Andy Montoya
An inside-out grilled cheese sandwich is a delicious, crispy, crunchy, and cheesy delight. It involves a layer of cheese on the outside of the sandwich, creating a crunchy casing, and a gooey, greasy, and cheesy inside. The sandwich is usually made with white bread and extra sharp cheddar cheese, though other types of bread and cheese can be used. The sandwich is buttered on the inside, with cheese added to one of the buttered sides and then covered with another buttered slice. The remaining butter is melted in a pan, and the sandwich is fried until the cheese is deep golden and comfortably attached to the bread. The sandwich can be served with a dip or enjoyed as is.
Characteristics and Values of an Inside-Out Grilled Cheese Sandwich
| Characteristics | Values |
|---|---|
| Bread | Sourdough, white bread, potato rolls, homemade bread |
| Cheese for the crust | Cheddar, Gruyere, Mozzarella, Parmesan |
| Cheese for the filling | Any melty cheese |
| Calories | 418-550 |
| Carbohydrates | 25g |
| Fat | 29g |
| Protein | 15g |
| Serving suggestions | Tomato soup, dips |
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What You'll Learn
Bread: Sourdough or white bread work well
When it comes to creating the perfect inside-out grilled cheese sandwich, the choice of bread is an important consideration. Sourdough or white bread are both popular options and can form the basis for a delicious sandwich.
Sourdough bread has a unique, tangy flavour and a chewy texture that can add an extra dimension to the grilled cheese experience. Its slightly firmer texture makes it an excellent choice for this sandwich, as it will hold up well to the cooking process and provide a good barrier between the gooey cheese and the crispy cheese crust. The sourness of the bread also adds an interesting contrast to the rich, nutty flavour of the grilled cheese. If you're looking for a more refined and unique grilled cheese experience, sourdough is a great option.
White bread, on the other hand, offers a more traditional and familiar base for your sandwich. It is a versatile choice that can complement a wide range of cheeses. White bread is often softer than sourdough, which can make it easier to create a cohesive sandwich with a smooth, even texture. Its mild flavour won't overpower the cheese, allowing the taste of the grilled cheese to shine through. White bread is also widely available and can be a convenient choice for those looking for a quick and easy option.
When selecting your bread, it's important to consider the overall flavour profile and texture you're aiming for. Sourdough will give your sandwich a more complex and tangy flavour, while white bread will result in a more classic grilled cheese experience. The texture of the bread will also impact the final product, with sourdough providing a chewier bite and white bread offering a softer, fluffier texture.
Ultimately, the choice between sourdough and white bread comes down to personal preference. Both options can serve as a delicious foundation for your inside-out grilled cheese sandwich, and experimenting with both can help you determine which style you prefer. Don't be afraid to get creative and explore different bread options to find the perfect match for your grilled cheese creation.
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Cheese for the crust: Cheddar, Gruyere, or Parmesan
An inside-out grilled cheese sandwich is a tasty, crunchy, and greasy delight with cheese on the inside and outside. The cheese on the outside forms a crust, creating a gorgeous crunchy texture that goes well with the gooey inside.
For the crust, you can use any melty cheese, but a combination of Gruyere and Mozzarella or Cheddar and Gruyere works best. Cheddar crisps up nicely, adding an intense cheesy flavour to the crust. Gruyere, a nutty, salty cheese, brings the perfect saltiness and flavour when combined with Cheddar. It also melts beautifully and is an unparalleled melter. Parmesan is another good option for the crust as it works pretty well, but Mozzarella may not be the best choice as it does not crisp up as well and burns quickly.
You can also add a drizzle of honey to this sandwich to take it to the next level. The honey adds a touch of sweetness for the perfect salty-sweet combination with the cheese. A drizzle of honey pairs well with the Gruyere and Cheddar combination. A sprinkle of fresh thyme adds a little punch of freshness to the sandwich.
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Cheese for the filling: Any melty cheese
For the filling, you can use any melty cheese you like. Most grilled cheese fillings will work. For instance, you could use a combination of Gruyere for a sweet nutty flavour, and Mozzarella for an epic cheese pull. You could also use a nice sharp Cheddar, which adds an intense cheesy flavour to the crust. Parmesan is another option for the filling, as it works nicely and crisps up well.
If you want to get creative, you could experiment with different types of cheese that melt well, such as Swiss, Provolone, Monterey Jack, or Colby. You could also try mixing different cheeses together to create unique flavour combinations.
It's important to note that the type of cheese you use for the filling may affect the overall taste and texture of the sandwich. For example, some cheeses may be greasier than others, which could impact the overall mouthfeel and flavour.
Additionally, consider the flavour profile you want to achieve. Different cheeses have different flavour profiles, ranging from mild and creamy to sharp and pungent. Choosing a cheese that complements the other ingredients in the sandwich will enhance the overall taste experience.
Finally, keep in mind that the amount of cheese you use will also affect the sandwich. Too much cheese may make the sandwich greasy, while too little may not provide the desired gooeyness. Experiment with different amounts to find the perfect balance for your taste preferences.
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Butter: Use butter to grill the sandwich
Butter is a key ingredient in the inside-out grilled cheese sandwich. It is used to grill the sandwich and create a crispy, crunchy texture. The amount of butter used can vary depending on personal preference, but it typically ranges from 20-30 grams per sandwich.
To begin, butter the insides of the bread slices. Take half the butter and spread it on the insides of the bread. This will act as the base for the cheese to stick to and create a crispy texture. You can use any type of butter, but it is essential to use enough to coat the bread evenly.
After adding the cheese to one of the buttered sides, cover it with another slice of bread. This slice should also be buttered on one side, facing outwards. The unbuttered side will absorb some of the butter from the pan, so go heavy on the butter here.
Melt the remaining butter in your pan. Use a pan that is suitable for grilling, as this will ensure the sandwich doesn't stick. Place the sandwich in the pan with the unbuttered side down, allowing it to absorb the melted butter and take on a golden colour.
Once the sandwich is golden on one side, carefully flip it over. The cheese on the inside should now be facing downwards, grilling onto the bread. At this point, you can add more butter to the pan if needed, or even add a little directly to the sandwich to enhance the crispy texture.
Grill the sandwich until the cheese is crisped and golden on both sides, and voila! Your inside-out grilled cheese is ready to serve.
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Serving: Dunk in tomato soup or eat as is
The inside-out grilled cheese sandwich is a unique take on the classic grilled cheese, featuring cheese on both the inside and outside of the sandwich. This creates a crunchy, crispy cheese crust that contrasts deliciously with the gooey, melted cheese inside.
When it comes to serving this indulgent sandwich, there are two main options: dunking it in tomato soup or enjoying it as is. Let's explore both options in detail.
Dunking in Tomato Soup:
This is a popular choice for serving inside-out grilled cheese. The warmth and creaminess of the tomato soup create a delightful contrast with the crunchy, cheesy sandwich. It's a classic combination that never fails to satisfy. Before dunking, you may cut the sandwich into strips or bite-sized pieces to make it easier to dip. You could also serve the sandwich on the side, taking a bite of the sandwich and then a spoonful of soup for a balanced burst of flavors.
Eating as Is:
The inside-out grilled cheese sandwich is a decadent treat on its own. The crispy, cheesy exterior and the gooey, cheesy interior create a textural contrast that is simply irresistible. You may serve it as a standalone dish, or pair it with a light side salad to balance out the richness of the sandwich. Some like to cut the sandwich into halves or triangles to make it easier to eat and share.
Whether you choose to dunk it in tomato soup or enjoy it as is, the inside-out grilled cheese sandwich is an indulgent and satisfying meal. It's a fun twist on a classic comfort food that is sure to impress and delight grilled cheese enthusiasts everywhere.
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Frequently asked questions
An inside-out grilled cheese sandwich is a sandwich with cheese on the inside and outside. The cheese on the outside creates a crunchy casing, while the inside remains gooey.
Cheddar is a good choice for flavour and texture. Parmesan also works well, and mozzarella can be used, but it may not crisp up as much and may burn quickly.
Any cheese can be used for the filling.
Most types of bread will work, but a slightly firmer loaf, such as sourdough, is recommended.
