Patrick Oconnell
The phrase like Crocs and Swiss cheese is a clue in the New York Times Mini crossword puzzle. The phrase like Crocs and Swiss cheese is likely referring to the word holey, as both Crocs and Swiss cheese have holes in them. Interestingly, some people have imagined Crocs made of cheese, which has sparked discussion about foot fetishes and cheese fetishes.
| Characteristics | Values |
|---|---|
| What is like Crocs and Swiss cheese? | Hole-y |
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What You'll Learn
The answer to the crossword clue is 'holey'
The answer to the crossword clue is "holey". This clue has been seen in the New York Times Mini puzzle. There are 40 possible answers to this clue, but the top-rated solution is "holey", with a 98% match and a length of 5 letters. This answer fits well, as both Crocs and Swiss cheese are known for their holes.
The Mini Crossword, like the full-sized New York Times crossword, is created by a team of skilled puzzle constructors and editors. It often features themes related to current events or pop culture, with playful clues and answers.
The clue "Like Crocs and Swiss cheese" is an example of a cryptic crossword clue. Cryptic crosswords are designed to challenge the solver, with clues that involve wordplay or hidden meanings. In this case, the clue hints at a word that describes both Crocs and Swiss cheese.
Solving cryptic crosswords involves a range of skills, including vocabulary knowledge, pattern recognition, and the ability to think laterally. Crossword solvers need to consider multiple interpretations of the clue and make connections between different ideas.
The answer "holey" is a clever solution, as it captures the shared characteristic of Crocs and Swiss cheese, which is the presence of holes. These holes serve different purposes in each case: in Crocs, they provide ventilation and drainage, while in Swiss cheese, they are a result of the cheese-making process and contribute to its unique texture and flavour.
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Crocs and Swiss cheese are both perforated
The perforations in Crocs shoes serve multiple purposes. Firstly, they enhance breathability, keeping the wearer's feet cool and comfortable. This feature is especially beneficial in warm or humid climates, as it helps prevent excessive sweating and provides a pleasant wearing experience. Additionally, the holes facilitate water drainage, making Crocs a practical choice for activities around water or in rainy conditions. The perforations ensure that water can easily escape through the holes, keeping the wearer's feet dry and reducing the risk of blisters or discomfort caused by prolonged wetness.
In contrast, the holes in Swiss cheese are a result of a unique fermentation process. During the production of Swiss cheese, bacteria are added to curdled milk, which then produce carbon dioxide gas as a byproduct. As the gas forms bubbles, it creates air pockets within the cheese curd. These air pockets eventually merge and rise to the surface, leaving behind the characteristic holes of Swiss cheese. The size and distribution of these holes can vary depending on factors such as the type of bacteria used, the temperature, and the duration of the fermentation process.
The presence of holes in both Crocs and Swiss cheese contributes to their respective functionalities and characteristics. For Crocs, the perforations enhance their practicality and comfort, making them a versatile footwear choice for various activities. On the other hand, the holes in Swiss cheese are a defining feature that contributes to its texture, flavor, and overall appearance. The holes affect the way the cheese melts, influencing its performance in culinary applications. Additionally, the size and distribution of the holes can impact the overall mouthfeel and sensory experience when consuming Swiss cheese.
While the perforations in Crocs and Swiss cheese serve different purposes, they are both integral to the identity and functionality of these products. The holes in Crocs shoes provide breathability and drainage, ensuring comfort and practicality for wearers, while the holes in Swiss cheese, formed during fermentation, contribute to its unique texture, flavor, and visual appeal. Whether it's the convenience of well-ventilated footwear or the delight of enjoying a slice of Swiss cheese with its distinctive holes, these perforations have certainly left their mark on popular culture, as evidenced by their appearance in crossword puzzles and other media.
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Both have holes
The phrase "like Crocs and Swiss cheese" is likely to be referring to the concept of holey, meaning having holes. Both Crocs and Swiss cheese are well-known for their characteristic holes.
Crocs are a type of lightweight, casual shoe made from a foam-like resin called Croslite. One of the most distinctive features of Crocs is the series of ventilation holes that are dotted across the top and sides of the shoe. These holes allow air to circulate and keep the feet cool and dry, making Crocs particularly popular for warm-weather wear or for activities where the feet may get wet, such as gardening or boating.
Swiss cheese, on the other hand, is known for its distinctive appearance, which includes a number of large or small holes that are evenly distributed throughout the cheese. These holes are a result of the cheese-making process, specifically the formation of gas bubbles during the fermentation of the milk. The size and number of holes can vary depending on the type of Swiss cheese, with some varieties having very large holes and others having smaller, more numerous holes.
The holes in both Crocs and Swiss cheese serve functional purposes. In the case of Crocs, the holes provide ventilation and drainage, making the shoes comfortable and practical for a variety of activities. For Swiss cheese, the holes are a natural byproduct of the fermentation process and contribute to the unique texture and flavour of the cheese.
While the holes in Crocs and Swiss cheese serve different purposes, the presence of holes in both of these items creates a notable visual similarity. This similarity can be playfully pointed out in a phrase like "like Crocs and Swiss cheese," which draws a connection between two seemingly unrelated things based on this shared characteristic.
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They are both filled with holes
The phrase "they are both filled with holes" could be used to describe things that are like Crocs and Swiss cheese. This is because both Crocs and Swiss cheese are well-known for having holes, which is where the similarity lies.
Crocs are a type of lightweight shoe made from a foam-like material called Croslite. They are designed with multiple ventilation holes on the top and sides of the shoe, which allow air to circulate and keep the feet cool. These holes are a distinctive feature of Crocs and have become synonymous with the brand.
Swiss cheese, on the other hand, is known for its characteristic holes, which can range in size and number. These holes are formed during the cheese-making process, where certain bacteria are added to create carbon dioxide gas pockets that result in the formation of holes as the cheese ages.
The holes in both Crocs and Swiss cheese serve different purposes but are integral to their respective designs. The holes in Crocs provide breathability and comfort for the wearer, while the holes in Swiss cheese contribute to its unique texture, flavour, and appearance.
Therefore, the statement "they are both filled with holes" captures the commonality between Crocs and Swiss cheese, highlighting the presence of holes as a defining trait they share.
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They are similar because they are both porous
They may seem like an unlikely pairing, but Crocs and Swiss cheese have more in common than you might think. While one is a type of footwear and the other a dairy product, they are both well-known for their distinctive appearance, and notably, for their porous nature. This unique feature sets them apart from other shoes and cheeses, and it is this shared characteristic that makes them surprisingly similar.
The porous structure of both Crocs and Swiss cheese is immediately evident. Crocs are recognized for their signature ventilation holes, strategically placed along the toe and sides of the shoe. Similarly, Swiss cheese is characterized by its distinctive holes, which vary in size and distribution. These holes, or eyes, as they are often called, are a defining feature of Swiss cheese, just as the ventilation holes are synonymous with Crocs.
The presence of these holes or pores signifies a level of permeability, allowing for the passage of air and fluids. In the case of Crocs, the ventilation holes serve a functional purpose, providing breathability and comfort for the wearer. Similarly, the eyes in Swiss cheese are a result of the cheese-making process, where specific bacteria cultures are added to create the characteristic holes, thus affecting the texture and overall structure of the cheese.
Beyond their visual similarity, the porous nature of both Crocs and Swiss cheese also offers functional advantages. In the context of footwear, the ventilation holes in Crocs facilitate air circulation, helping to keep the feet cool and dry. This feature can be especially beneficial in warm climates or during extended periods of wear. Similarly, the holes in Swiss cheese serve a purpose beyond aesthetics. They contribute to the overall texture and mouthfeel of the cheese, creating a unique eating experience that is enjoyed by many.
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Frequently asked questions
The phrase 'like Crocs and Swiss cheese' is likely to be describing something that is holey.
Crocs are a type of shoe known for their perforated design, so something that is 'like Crocs' may be perforated or holey in a similar way.
Swiss cheese is a type of cheese known for its holes, so something that is 'like Swiss cheese' may be holey or porous.
