Frederic Melton
Marble cheese is a name given to cheeses with marbled patterns, produced by combining two different types of cheese. The two types of cheese used are usually Colby and Monterey Jack, or white and orange cheddar curds. The resulting cheese is usually hard and has a rich taste and smooth, buttery texture. Marble cheese is also known as Cojack and originates from the UK.
| Characteristics | Values |
|---|---|
| Type of Cheese | Hard, processed cow's milk cheese |
| Origin | UK |
| Examples | Colby-Jack, Marble Cheddar, Red Windsor, Sage Derby |
| Colby-Jack Composition | Colby and Monterey Jack cheese |
| Marble Cheddar Composition | White and orange cheddar |
| Red Windsor Composition | Cheddar cheese with added red wine or food colouring |
| Sage Derby Composition | Originally made with added sage; now made with spinach, parsley, or green vegetable dye |
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What You'll Learn
Combination of Colby and Monterey Jack
Marble cheese is a name given to cheeses with marbled patterns, produced by combining two different coloured curds, cheese curds, or processed cheeses. One of the most popular marble cheeses in the US is Colby-Jack, which is a combination of Colby and Monterey Jack cheeses.
Colby-Jack, also known as Co-jack or Cojack, is an American marble cheese made from pasteurised milk. The orange colour in the Colby component comes from annatto, a food colouring made from achiote seeds. The flavour of Colby-Jack is mild to mellow, and it is semi-soft or semi-hard in texture. The cheese is generally sold in a full-moon or half-moon shape when it is young.
Colby-Jack is made by first preparing the Colby and Monterey Jack curds separately. Annatto is added to the Colby curds to give them their distinctive orange colour. Once the ingredients have been mixed, the mixtures are drained of their whey, and the remaining high-quality curds of each cheese are selected. The chosen curds of both cheeses are then blended together, creating a marbling of orange and white. The blended cheese is then shaped, frequently into a semicircular or rectangular block, or shredded. In some instances, the cheese may be dipped in wax for further preservation.
Colby-Jack is predominantly used in the United States and is not readily available internationally. It is used in various dishes or as a topping to be melted, including burgers, pasta bakes, macaroni and cheese, and casseroles.
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White and orange cheddar curds
Marble cheese, which originates from the UK, gets its name from its distinct marbled pattern. This pattern is achieved by combining two differently coloured curds, processed cheeses, or cheese curds. One of the most popular varieties of marble cheese is Marble Cheddar, which is made from a combination of white and orange cheddar curds.
Marble Cheddar is a variant of traditional English Cheddar, known for its rich taste and smooth, buttery texture. It is a versatile cheese that can be enjoyed in various dishes, such as quiches, omelettes, or melted over baked vegetables. The combination of white and orange cheddar curds creates a visually appealing marbled pattern, making it a popular choice for cheese plates and charcuterie boards.
The process of making Marble Cheddar involves blending the white and orange cheddar curds together before pressing and ageing them. This technique creates a unique marbled appearance throughout the cheese, giving it a distinct look compared to traditional cheddar varieties.
In summary, white and orange cheddar curds are the key components of Marble Cheddar, a variety of marble cheese. The combination of these curds creates a visually appealing, tasty, and versatile cheese that has become a popular choice for consumers and chefs alike.
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Marble Cheddar
Marble cheese is a name given to cheeses with marbled patterns. Marble Cheddar, a variant of typical English Cheddar, is produced by blending white and orange cheddar. The cheese has a rich taste and a smooth, buttery texture. Marble Cheddar can be enjoyed in quiches, omelettes, or melted over baked dishes and vegetables.
Marble cheese is usually hard, processed cow's milk cheese. The marbling is usually not achieved with artificial additives, though some cheeses may contain colourings such as chlorophyll or carmine.
Colby-Jack, also known as Cojack, is the most popular marble cheese in the United States. It is a blend of Colby and Monterey Jack cheeses. The taste of Colby-Jack varies from mild and smooth to lightly sweet to sharp and tangy. Due to its good melting capabilities, this cheese is very popular with Mexican dishes.
Other examples of marble cheeses include Red Windsor, a cheddar cheese with added red wine or food colouring, and Sage Derby, a cheese traditionally made with added sage but now made with spinach, parsley, or green vegetable dye.
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Red Windsor
Marble cheese is a name given to cheeses with marbled patterns. These patterns are produced by combining two different coloured curds, cheese curds, or processed cheeses. Marble cheeses are usually hard, processed cow's milk cheeses that originated in the UK. One such example of a marble cheese is Red Windsor.
The marbling in Red Windsor is sometimes enhanced with the use of red food colouring. This practice is common in marble cheeses, with colourings such as chlorophyll (E140) and carmine (E120) being used to create more vibrant patterns. However, it is important to note that the marbling in Red Windsor is typically achieved through the use of wine or brandy, rather than artificial additives.
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Sage Derby
The process of making Sage Derby involves arranging layers of freshly milled, salted Derby curd with sprinkles of fresh sage, which are then left to mature for six months. Some dairies blend dried sage with mature, chopped Derby and then repress it. The addition of sage to the cheese is thought to have begun in the 17th century, when the herb was valued for its health-giving properties. The colour of the cheese is formed by mixing sage leaves into the curd before it is pressed, or by adding "green curd" from green corn or spinach juice. In the latter case, the flavour must be created with colourless sage extract. Other leaves such as parsley, spinach and marigold can also be used instead of sage to achieve a similar colour.
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Frequently asked questions
Marble cheese is made from a combination of Colby and Monterey Jack cheeses.
Marble cheese is sometimes called Colby Jack or Cojack.
Marble cheese is two-toned in colour, with a mild blend of Colby and Monterey Jack.
