Frederic Melton
White pizza, or pizza bianca, is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs. A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added to top the pizza. The cheeses used in white pizza are usually a combination of mozzarella, ricotta, and parmesan.
| Characteristics | Values |
|---|---|
| Name | White Pizza, Pizza Bianca, White Pie |
| Region | New York, New Jersey, Rome |
| Base | Pizza dough |
| Toppings | Mozzarella, Parmesan, Ricotta, Romano, Asiago, Provolone, Fontina, Oregano, Basil, Black Pepper, Arugula, Spinach, Tomato, Thyme, Lemon Zest, Sea Salt, Garlic, Garlic Powder, Olive Oil, Béchamel Sauce, Italian Herbs |
| Nutritional Information | High in calcium and protein |
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What You'll Learn
White pizza toppings
White pizza, or pizza bianca in Italian, is a type of pizza that does not include tomato sauce. Instead, it is topped with white cheese and often olive oil.
The most popular cheeses used on white pizza are mozzarella, ricotta, and Parmesan. These cheeses can be used in combination or on their own. For instance, a simple white pizza may include just mozzarella and ricotta, while another may include all three of the popular cheeses. Other cheeses that can be used include pecorino, Romano, and goat cheese.
To add extra flavour to the pizza, the olive oil can be infused with garlic. Other toppings that can be added to a white pizza include arugula, basil, oregano, black pepper, lemon zest, thyme, and sea salt.
White pizza can also include a range of meat toppings, such as prosciutto, bacon, chicken, and sausage. Seafood is also a popular choice, with clams, shrimp, and canned clams all being used. For those who are vegetarian, spinach, artichokes, mushrooms, and peach are all popular toppings.
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White pizza dough
White pizza, or pizza bianca, is a pizza made without tomato or marinara sauce. It is often topped with white cheeses and olive oil.
When it comes to making the dough for a white pizza, there are a few options. You can buy dough from a store, or you can make it yourself. If you are buying dough, it is recommended to use it at room temperature, as it can easily tear if it is cold from the fridge. If you are making the dough yourself, you can add in some garlic and rosemary for extra flavor.
To prepare the dough for baking, dust a baking sheet or pizza pan with cornmeal or flour. Place the dough ball on the pan and stretch it into a large circle or oval, to your desired size. The dough should be about 1/4-inch thick and slightly thicker toward the edge. Use a fork to poke holes all over the dough to prevent air bubbles from forming. You can then par-bake the crust for about 5 minutes before adding toppings, for a crispier pizza.
If you want to freeze the dough for later use, it is recommended to freeze the pizza crust or dough rather than freezing the whole pizza.
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White pizza sauce
White pizza, or pizza bianca in Italian, is a pizza with white toppings and no tomato sauce. It is often topped with olive oil and white cheeses such as mozzarella, ricotta, and Parmesan.
A white pizza sauce is a garlicky, creamy alternative to the traditional tomato-based sauce. It is made with simple ingredients and can be prepared in about 5 minutes. The sauce is perfect for those who want to switch up their regular red sauce for something new.
To make a white pizza sauce, melt butter in a small saucepan over medium heat. Then, whisk in flour and continue whisking for 1-2 minutes without browning the mixture. Slowly add milk while whisking until you get a smooth, thick, and bubbly mixture. Next, whisk in salt, pepper, and garlic. Finally, add Parmesan cheese and whisk for another 30 seconds. Remove the sauce from the heat and stir until the cheese melts.
The sauce can be stored in the refrigerator for up to 5 days. It will thicken as it cools but will remain creamy enough to spread over pizza dough. If you wish to thicken it further, you can rewarm it slightly in the microwave.
You can also add other ingredients to the sauce, such as onion, basil, oregano, or even more garlic. The sauce is very versatile and can be used as a base for vegetable pizzas, meat pizzas, or pasta.
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White pizza history
White pizza, or pizza bianca in Italian, is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt, and sometimes vegetables such as spinach, tomato, and herbs. A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added as a topping.
Pizza bianca, which translates to 'white pizza', is also used to refer to a type of flatbread originating in Rome. This version is akin to focaccia and is made from a simple dough of flour, yeast, salt, water, and olive oil. It is left to rise for many hours or even days to achieve a light, airy texture. After proving, the dough is stretched, and fingerprints create an undulating surface to hold the olive oil brushed on top before baking. Once out of the oven, it gets another coat of oil, a sprinkle of salt, and sometimes a touch of rosemary.
In New York City and New Jersey, white pizza is a popular dish derived from the same pie. Local lore suggests a guy named Ronnie in Throgs Neck came up with the idea in the 1970s, but his father-in-law had been making white pies since the 1950s. He had a place called Louie & Ernie's on Crosby Avenue in the Bronx, and two brothers who worked under him still run the pizzeria today.
White pizza is typically topped with three types of cheese: mozzarella, ricotta, and Parmesan. Other toppings can include Romano cheese, oregano, basil, black pepper, and garlic-infused oil.
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White pizza recipes
White pizza, or pizza bianca, is a pizza made without tomato sauce and is topped with white cheese and often olive oil. It is a simple yet delicious recipe that can be made in a few easy steps.
Firstly, prepare the pizza dough. You can either make your own dough or use store-bought dough. If you are using store-bought dough, ensure it is at room temperature before you start cooking. Take it out of the fridge 1 to 2 hours before you make the pizza.
Secondly, par-bake the crust. Fresh mozzarella contains a lot of moisture, so par-baking the crust will allow it to cook through as the cheese releases moisture. Preheat the oven to 500°F (or as high as your oven goes) and par-bake the crust for 5 minutes.
Thirdly, prepare the toppings. In a small bowl, stir together olive oil and garlic. In a separate bowl, mix ricotta, thyme, lemon zest, and salt. You can also add other ingredients to the ricotta mixture, such as black pepper, oregano, basil, or Romano cheese.
Finally, assemble the pizza. Brush the par-baked crust with the garlic oil, then spread the ricotta mixture on top. Sprinkle the crust with your desired cheese, leaving some crust exposed. You can use a mix of mozzarella, ricotta, and Parmesan cheese. If you want a nuttier flavour, add some Pecorino. Bake the pizza until the crust is browned and the cheese is melted and bubbly.
Once the pizza is cooked, top it with arugula, fresh basil leaves, or sesame seeds for added flavour and texture. You can also sprinkle some extra Parmesan cheese on top. Serve the white pizza with a chopped salad for a perfect pizza night!
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Frequently asked questions
Pizza with a white cheese circle is called a white pizza or pizza bianca.
A white pizza is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables.
A white pizza usually consists of ricotta, mozzarella, and parmesan melted on a crust brushed with olive oil. However, there are unlimited combinations of other white cheeses that can be used, including asiago, provolone, fontina, pecorino romano, and more.
