Frederic Melton
The Philly Cheesesteak is a sandwich that originated in Philadelphia in the 1930s. It traditionally consists of thinly sliced ribeye steak, grilled onions, sautéed peppers, and cheese, served on a hoagie roll. The choice of bread is essential to the Philly Cheesesteak experience, with the soft, chewy texture of the roll complementing the juicy meat and melted cheese. While the traditional cheese used in Philly Cheesesteaks is Provolone, a mild-tasting cheese with good melting ability, some people prefer using Cheez Whiz, a processed cheese sauce that gained popularity in the 1950s.
| Characteristics | Values |
|---|---|
| Bread type | Hoagie rolls (sub rolls), Baguette, French Bread, Amoroso rolls, Italian rolls, Kaiser rolls, Garlic Bread |
| Bread texture | Soft, crusty |
| Bread ingredients | White bread |
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What You'll Learn
Hoagie rolls are a popular choice
The Amoroso bakery claims that their rolls were the foundational bread for the first Philly cheesesteaks. You can buy Amoroso rolls on Amazon. If you're in Baltimore, you can also try Aldi, Dipasquales, Mastellone's, or Liscio's "No-Point" rolls at Safeway.
If you're looking for a crustier option, you can put your cheesesteak on a toasted hoagie roll, crusty Italian roll, or French baguette. Kaiser rolls, which are round bread rolls, are another option. Amoroso also makes Kaiser rolls, which you can buy on Amazon.
While hoagie rolls are a popular choice, some people prefer a baguette because it's a bit chewier. You can also get sub rolls in the bakery department of a grocery store, which will have a softer texture.
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French bread is a classic
French bread, also known as a baguette, is a long, thin loaf with a chewy crust. When used for a Philly cheesesteak, it is typically cut in half lengthwise, creating a spacious pocket for generous fillings. The bread is then baked to achieve a warm, slightly crispy texture that complements the gooey cheese and savoury toppings.
The beauty of French bread lies in its versatility. It can be used for a variety of dishes, from appetizers to main courses, and its neutral flavour pairs well with the robust ingredients of a Philly cheesesteak. The bread's airy interior absorbs the flavours of the steak, peppers, onions, and mushrooms, enhancing the overall taste experience.
While some may prefer a hoagie roll or a crusty Italian roll for their Philly cheesesteak, French bread offers a traditional and widely accessible option. It is a staple in many bakeries and grocery stores, making it a convenient choice for those seeking to recreate the classic sandwich at home.
French bread's ability to showcase the flavours of the cheesesteak while maintaining its own distinct texture and taste makes it a timeless favourite. Whether enjoyed as a quick bite or a hearty meal, a Philly cheesesteak on French bread is a delightful culinary experience.
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Kaiser rolls are an option
Kaiser rolls are a good option for those who want a more substantial base for their sandwich. The round shape provides a wider surface area for stacking toppings, and the thicker bread can stand up to heavier fillings without falling apart. This is especially important for Philly cheesesteaks, which typically involve a generous amount of meat and cheese.
Kaiser rolls also offer a different textural experience compared to other types of bread. The exterior of the roll is typically crusty and chewy, providing a satisfying bite. The interior, on the other hand, is soft and airy, adding a lightness to the overall sandwich experience.
While some may prefer a traditional hoagie roll or French baguette for their Philly cheesesteak, Kaiser rolls offer a unique alternative that can enhance the taste and texture of the sandwich. The crusty exterior can provide a nice contrast to the melted cheese and tender steak, while the soft interior soaks up the flavours of the toppings.
Ultimately, the choice of bread for a Philly cheesesteak comes down to personal preference. Kaiser rolls are just one of many options available, each with its own unique characteristics. Experimenting with different types of bread can be a fun way to find your favourite variation of this classic sandwich.
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Toasted garlic bread is a tasty alternative
There are many options for what type of bread to use for a Philly cheesesteak. Hoagie rolls, sub rolls, baguettes, and crusty Italian rolls are all popular choices. However, if you're looking for a tasty alternative, why not try toasted garlic bread?
Toasted garlic bread adds a new layer of flavor to the Philly cheesesteak. The garlicky bread is a perfect complement to the shaved steak, peppers, onions, and cheese that are typical of a Philly cheesesteak. It's a simple way to elevate the sandwich and make it even more delicious.
To make Philly cheesesteak garlic bread, you'll need to start with a good-quality, fresh loaf of bread. You can use French bread, Italian bread, or any other type of loaf that you prefer. Spread a mixture of butter, minced garlic, Parmesan cheese, and Italian seasonings on the bread, and toast it until it's golden and crispy.
Next, pile on the shaved steak, sautéed peppers, and onions. You can also add mushrooms and other vegetables of your choice. Top it all off with melted cheese—provolone is a popular choice, but you can use mozzarella, muenster, or any other variety you like.
Toasted garlic bread is a fun and flavorful alternative to traditional Philly cheesesteak bread. It's a great way to switch up your sandwich routine and impress your taste buds with something new. So, the next time you're craving a Philly cheesesteak, don't be afraid to give toasted garlic bread a try!
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Baguettes are chewier
The bread is an important component of a Philly cheesesteak sandwich, providing the foundation for the delicious combination of steak, cheese, and vegetables. While hoagie rolls are a traditional choice, some people prefer the crusty texture of a baguette, which can offer a heartier bite and a more substantial base for the sandwich.
Baguettes are often associated with French cuisine and are known for their chewy texture and crispy exterior. This type of bread is made with a lean dough, which means it has a lower fat content compared to other breads, resulting in a denser and chewier texture. The dough is also typically stretched and shaped by hand, which contributes to its distinctive texture and appearance.
When using a baguette for a Philly cheesesteak, it is typically cut in half lengthwise, creating a long, narrow vessel for the fillings. This preparation allows for a generous amount of steak, cheese, and vegetables to be piled into the sandwich, creating a hearty and indulgent eating experience. The chewy texture of the baguette provides a satisfying contrast to the tender steak and melted cheese, making each bite more interesting and enjoyable.
While some may prefer the traditional hoagie roll, the baguette offers a unique texture and flavour that can enhance the overall experience of enjoying a Philly cheesesteak. The chewy nature of the baguette provides a heartier bite, making it a popular choice for those who want a more substantial and satisfying sandwich experience.
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Frequently asked questions
The best bread for an authentic Philly Cheesesteak is a soft hoagie roll, also known as a sub roll.
Hoagie rolls can be found in the bakery department of a grocery store or on Amazon.
Alternatives to hoagie rolls include crusty Italian rolls, French baguettes, Kaiser rolls, and Amoroso rolls.
Philly Cheesesteak Garlic Bread is made with, you guessed it, garlic bread!
