Kamil Perry
There are many different types of cheese dips, and it can be hard to decide which one to make. Cheese dips are a great appetizer and can be served at parties, game days, or any type of gathering. They are easy to make and can be prepared in advance. Some popular cheese dips include spinach and artichoke dip, chicken enchilada dip, beer cheese dip, and queso dip. The type of cheese used, as well as the addition of other ingredients such as meat, vegetables, or spices, can make a cheese dip stand out.
| Characteristics | Values |
|---|---|
| Ingredients | Cheese, meat, onion, canned tomatoes, soup, ground beef, sausage, pepper jack, cream, sour cream, mayonnaise, evaporated milk, cornflour, cornstarch, spinach, artichoke, chicken, enchilada sauce, taco seasoning, beer, cucumber, tomatoes, feta, garlic, bread, tortilla chips, avocado, poblano chiles, radish, cilantro, tequila, gouda, provolone, steak, bacon, chives, waffle-cut fries, beans, smoked paprika, dijon mustard, garlic powder, onion powder, cayenne pepper, etc. |
| Time | Some recipes take 10 minutes, while others take 30 minutes or 90 minutes. |
| Calories | 55 calories, 113 calories, 127 calories, 149 calories, 157 calories, 261 calories, etc. per serving. |
| Serving suggestions | Serve with tortilla chips, vegetables, pretzels, crackers, crostini, French fries, pita bread, etc. |
| Storage | Can be stored in an airtight container in the refrigerator for up to 4-5 days. Can be frozen for up to 3 months. |
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What You'll Learn
Chicken enchilada dip with cream cheese, two types of melty cheese, enchilada sauce, and taco seasoning
Chicken enchilada dip is a delicious, creamy, and cheesy dip that is perfect for any party or get-together. This dip is a twist on the classic chicken enchiladas and is a real crowd-pleaser. It is easy to make and can be prepared in advance, making it a convenient option for busy hosts.
The key ingredients in this dip are shredded chicken, tangy cream cheese, two types of melty cheese, enchilada sauce, and taco seasoning. The combination of these ingredients creates a perfect blend of flavours and textures. The cream cheese adds a tangy and creamy texture, while the melty cheeses, such as shredded pepper jack and cheddar, provide a gooey and stretchy consistency. The enchilada sauce brings a traditional Mexican flavour to the dip, and the taco seasoning adds an extra boost of savoury, spicy notes.
To make this dip, you start by beating the cream cheese with an electric mixer until it is smooth and creamy. Then, you mix in the enchilada sauce, followed by the shredded chicken, green chiles, and taco seasoning. Finally, you stir in the shredded cheese and fresh cilantro. The dip is then baked until bubbly and golden, and served with fresh tortilla chips, or vegetables.
This chicken enchilada dip is a true favourite and is sure to be a hit with your guests. It is a perfect blend of creamy, cheesy, and spicy flavours, and its ease of preparation makes it a convenient choice for any host. So, if you're looking for a delicious and crowd-pleasing dip, this chicken enchilada dip with cream cheese and melty cheeses is an excellent choice.
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Cheesy mini meatball skillet dip
Ingredients
For the meatballs:
- Ground beef and pork
- Heavy cream
- Beaten egg
- Oregano
- Panko breadcrumbs
- Salt and pepper (to taste)
- Italian sausage (optional)
For the sauce:
- Tomato sauce (canned or homemade)
- Cheese (cheddar, gouda, or a mix of shredded American and pepper jack)
- BBQ sauce
- Pickled red onions or dill pickles
- Scallions
Method:
- Start by making the meatballs. In a large bowl, combine the ground beef and pork, adding in the heavy cream, beaten egg, oregano, breadcrumbs, and season with salt and pepper. Mix gently with your hands until well combined.
- Form the mixture into mini meatballs, about 1 inch in diameter. You can make them slightly larger or smaller, depending on your preference. Place the meatballs on a plate or tray and chill them in the fridge for about 15 minutes to help them hold their shape.
- While the meatballs chill, prepare your tomato sauce. You can make your own sauce by blending canned tomatoes until smooth and adding seasonings of your choice. Alternatively, you can use a store-bought spaghetti sauce—just choose a flavourful variety, such as tomato basil sauce.
- Preheat your oven to 350°F (180°C). Place the chilled meatballs on a roasting pan and bake them for about 15 minutes, or until they are cooked through.
- Once the meatballs are cooked, transfer them to an oven-proof skillet or serving dish. Pour the tomato sauce over the meatballs, ensuring they are well coated.
- Sprinkle your choice of shredded or cubed cheese generously over the meatballs and sauce. You can use a single type of cheese or a combination, such as shredded American and pepper jack, to add a bit of sharpness and heat.
- Place the skillet in the oven and bake for about 10 minutes, keeping a close eye on it to ensure the cheese doesn't burn. You want the cheese to be bubbly and golden brown.
- While the cheese is melting, quickly prepare your mix-ins. Finely chop some pickled red onions or dill pickles, and thinly slice some scallions. These add a crunchy, tangy element to the rich dip.
- Once the cheese is melted and golden, remove the skillet from the oven. Sprinkle the chopped onions or pickles and scallions over the top, adding a colourful and flavourful touch.
- Serve the cheesy mini meatball skillet dip immediately with herb toasts, garlic bread, or your favourite dippers. Enjoy the cheesy, meaty goodness with your family and friends!
This dip is a fun and interactive dish that's perfect for game days, parties, or any time you're craving something comforting and delicious. The combination of juicy meatballs and cheesy goodness is hard to resist, and it's sure to be a crowd-pleaser!
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Cheesy sausage dip
To make this dip, start by cooking the sausage in a skillet over medium-high heat until it's no longer pink. Drain the fat, then add the cream cheese and Rotel (or your preferred combination of tomatoes and spices). Stir everything together until the cheese is melted and well combined. Serve warm with tortilla chips, crackers, crostini, or your favourite dippers.
If you're looking for a slow cooker option, you can try browning some Italian sausage and onion in a skillet, then transferring it to a slow cooker. Add in some cream cheese, corn, and maybe even some black beans or green peppers. Stir everything together and let it cook until the cheese is melted. This method is perfect for keeping the dip warm during parties or gatherings.
This dip can also be made ahead of time and stored in the refrigerator for up to 3-4 days. It's a great option for last-minute gatherings or when you need something quick and easy for a party. Simply reheat it on the stovetop or in the microwave, and it's ready to serve!
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Spinach and artichoke dip
To make this dip, you will need artichoke hearts, spinach, cream cheese, sour cream, mayonnaise, and parmesan cheese. You can also add in garlic for extra flavour. Start by draining and chopping your artichoke hearts to get rid of any excess liquid. Next, prepare your spinach. If using fresh spinach, trim the stems and rough chop, then add it in. If using frozen spinach, make sure to fully thaw it and then squeeze out the excess liquid with your hands.
In a medium pot over medium heat, melt together 8 ounces of cream cheese, 16 ounces of sour cream, 1 stick of butter, and 1.5-2 cups of parmesan cheese, stirring frequently until melted and combined. You can also add in 2-3 pressed garlic cloves at this stage. Finally, stir in your chopped artichoke hearts and well-drained spinach.
This dip can be served with tortilla chips, pita chips, crackers, or fresh vegetables. It is a crowd-pleasing appetizer that is sure to be a hit at any party!
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Crab dip
Ingredients:
- Fresh lump crab meat
- Cream cheese
- Mayonnaise
- Sour cream
- Garlic
- Green onion
- Old Bay seasoning
- Salt
- Worcestershire sauce
- Lemon juice
- Hot sauce
- Shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Stir in mayonnaise, sour cream, garlic, and other seasonings according to your taste.
- Add in the crab meat and stir until well combined.
- Spread the mixture into a baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake in the oven for about 20 minutes, or until the dip is piping hot.
- Let the dip rest for 10 minutes before serving.
- For an extra special touch, serve the crab dip in a bread bowl. Hollow out a large round loaf of bread, leaving about an inch of bread around the inside edges. Fill with crab dip and bake according to the recipe instructions. Serve with the removed bread pieces for dipping.
This crab dip is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3-5 days and reheated in the microwave.
Feel free to adjust the ingredients to your taste and add extra spices or seasonings to give it your unique twist!
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Frequently asked questions
A classic queso dip is always a winner, and it's easy to make. For a good, simple recipe, try this: briefly cook chiles, onion, and tomato in a skillet, then gradually add and stir Monterey Jack cheese until melted. For a twist, add a splash of tequila to the pan before the cheese. Serve with tortilla chips.
For a silky-smooth cheese dip with real cheese, try this recipe: combine evaporated milk, cornflour/cornstarch, and cheese. This will create a rich and smooth dip without the cheese congealing as it cools.
A cream cheese dip is a great option if you're short on time. It takes just 10 minutes to make and uses common ingredients. Simply mix softened cream cheese with sour cream, Dijon mustard, and spices, then add shredded cheese and bacon bits.
If you want to include meat in your cheese dip, try this recipe: cook ground meat and onion in a skillet, then transfer to a slow cooker and layer cheese cubes on top. Next, blend canned tomatoes until smooth and pour over the cheese and meat. Cook until the cheese is melted and serve with tortilla chips, vegetables, or crackers.
