Andy Montoya
Patty melts are a beautiful, luscious, delicious cross between grilled cheese sandwiches and hamburgers. The best cheese for a patty melt depends on personal preference, but Swiss cheese is the most popular, followed by provolone, Muenster, and gouda. Other options include American cheese, cheddar, pepper jack, or monterey jack. The key to a great patty melt is crispy bread, and the cheese should be melted and gooey.
| Characteristics | Values |
|---|---|
| Cheese Type | Swiss, Provolone, Muenster, Gouda, American, Pepper Jack, Havarti, Smoked Gouda, Red Dragon, Cheddar, Monterey Jack |
| Number of Slices | 1-2 |
| Bread Type | Rye, Brioche, Sourdough, White, Wheat Sandwich Bread |
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What You'll Learn
Swiss cheese
The best patty melts have a good balance of texture and flavour. Swiss cheese is a good choice as it has a decent flavour and relatively good meltability. Some people prefer the oozy quality of American cheese, but Swiss cheese is still a tasty option. To get the best of both, you could use one slice of each.
For a classic patty melt, use rye bread, although any bread will work. You can also add a sauce, such as burger sauce, boom boom sauce, or classic fry sauce.
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Provolone
When making a patty melt with provolone, it is best to use two slices of cheese. First, toast one side of each slice of bread in a skillet. Then, place two slices of provolone on one slice of bread, and top with a cooked patty and caramelized onions. Cover with the other slice of bread, and place the sandwich back into the skillet to cook until the outside is toasted.
Patty melts are a hearty, comforting sandwich that combines crispy, crunchy bread, melted cheese, a thin beef patty, and salty and slightly sweet onions. The cheese is an important component of the sandwich, and provolone is a great choice to achieve the perfect melt.
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American cheese
While Swiss cheese is considered the traditional choice for a patty melt, some people find that it lacks the desired level of gooeyness. Combining American and Swiss cheeses can be a good solution, offering the best of both worlds in terms of flavour and meltability. This combination can elevate your patty melt, creating a truly indulgent and satisfying sandwich experience.
To make the perfect patty melt with American cheese, start by toasting the bread on both sides. This provides a warm base for the cheese to start melting. Use a buttery crust, such as rye or sourdough bread, for that classic patty melt texture.
Next, add a slice of American cheese to the bread, followed by the beef patty and a generous helping of caramelised onions. Top it off with another slice of American cheese and the second slice of bread, buttered side up.
Finally, cook your sandwich in a skillet over medium heat until golden brown and crispy. Flip it over and cook the other side until the cheese is melted to perfection. Serve your patty melt with a cold beer and some acidic or vinegar-based side dishes to balance the richness of the sandwich.
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Muenster
For a classic patty melt, you will need a thin beef patty, salty and slightly sweet onions, and crispy, crunchy bread, in addition to your cheese. Some recipes suggest using both American and Swiss cheese together, as the American cheese helps the Swiss cheese to melt, and the Swiss cheese adds flavour. However, Muenster is a good alternative to Swiss cheese, as it melts well and has a creamy texture.
Some recipes suggest using two slices of cheese per sandwich, one on top of the patty and one underneath, to ensure maximum coverage. You can also add a slice of cheddar cheese, as well as the Muenster, for extra flavour.
If you are making a patty melt, it is important to toast the bread first, to give the cheese a head start on melting. You should also cook the onions first, as they can take a long time to cook down and caramelise.
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Gouda
While Swiss cheese is a popular choice for a classic patty melt, smoked gouda is a tasty alternative. The smokiness of gouda perfectly complements the beef patty, while its nutty, sweet flavour adds depth to the sandwich.
To make a patty melt with gouda, start by toasting the bread. Butter the bread before toasting can add flavour and help the cheese melt more easily. Thin beef patties, cooked to a perfect medium-rare, are a good choice for this sandwich. The beef should be seasoned with salt and pepper, and a splash of Worcestershire sauce can add depth of flavour.
Caramelised onions are a key component of a patty melt. To achieve the perfect caramelisation, cook the onions slowly until they are a golden brown colour. The sweetness of the onions will intensify, adding a unique flavour to the sandwich. You can also add a splash of apple cider vinegar to brighten the flavour.
Once you have prepared the bread, beef, and onions, it is time to assemble the sandwich. Layer the bread with slices of smoked gouda, adding a generous amount to ensure a gooey consistency. Place the beef patty on top, followed by the caramelised onions. Finally, top it off with another slice of bread, buttered side up.
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Frequently asked questions
A patty melt is a sandwich made with a beef patty, cheese, and caramelised onions. It is cooked on toasted bread, such as rye or sourdough.
Swiss cheese is the most popular choice for a patty melt, but you can also use American cheese, provolone, gouda, muenster, or cheddar.
Rye bread is the classic choice, but you can also use brioche, sourdough, or white bread.
You can add a sauce such as garlic powder, Worcestershire sauce, or burger sauce. You can also add vegetables like mushrooms or peppers.
Toast the bread in butter before constructing the sandwich. This will give the bread a crispy texture and allow the cheese to melt more easily.
