Frederic Melton
Scrambled eggs with cheese are a delicious and high-protein breakfast option. The best cheese to use is a matter of personal preference, but some popular options include cheddar, Monterey Jack, American cheese, and Kerrygold Dubliner. For a fancier option, goat cheese with fresh herbs can be a great choice. When preparing this dish, it is important to use a non-stick pan and add butter or oil to prevent the eggs from sticking. The key to achieving the perfect creamy texture is to continuously fold the eggs with a spatula and remove them from the heat as soon as they are done to your liking.
| Characteristics | Values |
|---|---|
| Cheese type | American, Cheddar, Monterey Jack, Parmesan, Gruyere, Fontina, Ossau Vielle, Edam, Gouda, Kerrygold Dubliner, Feta, Goat Cheese, Pecorino, Blue Cheese, Brie |
| Cheese texture | Creamy, shredded, shredded thick, shredded fine, grated, cubed |
| Pan type | Non-stick |
| Additional ingredients | Butter, oil (avocado, canola), salt, pepper |
| Cooking time | 2-5 minutes |
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What You'll Learn
- Mild cheddar cheese is a good option as it melts quickly and smoothly
- American cheese is a popular choice, especially with shredded cheddar or Monterey Jack
- For a fancy option, try goat cheese and fresh herbs
- Parmigiano Reggiano is a strong flavour, so go easy on the salt
- Gruyere is a classic melter, as good on eggs as it is on a burger
Mild cheddar cheese is a good option as it melts quickly and smoothly
Adding cheese to scrambled eggs is a great way to make a simple and quick meal. There are many types of cheese that can be added to scrambled eggs, and mild cheddar cheese is a good option as it melts quickly and smoothly.
Mild cheddar cheese is a popular choice for scrambled eggs because it has a good meltability and a mild flavour that complements the taste of the eggs without overpowering them. The key to achieving a smooth and soft scramble is to grate the cheese beforehand so that it melts easily and evenly into the eggs. This type of cheese also adds a creamy texture to the eggs, making them even more indulgent and tasty.
When making scrambled eggs with cheese, it is important to pay attention to the cooking process. Scrambled eggs cook very quickly, so it is essential to have the cheese ready to add before starting to cook the eggs. The cheese should be shredded or grated and added to the eggs once they are slightly cooked to ensure that the eggs remain scramble-able and the cheese melts beautifully.
To make the perfect scrambled eggs with mild cheddar cheese, start by whisking the eggs in a bowl without salt and pepper. Heat butter in a non-stick pan over medium heat, then pour in the eggs. Use a spatula to gently push the eggs from the sides of the pan to the centre, creating soft, fluffy curds. Sprinkle the grated mild cheddar cheese on top and continue to cook on low heat until the cheese melts. Finally, season the eggs with salt and pepper to taste and serve immediately.
By following these simple steps and using mild cheddar cheese, you can easily elevate your scrambled eggs and create a delicious and indulgent meal. The mild flavour and excellent meltability of mild cheddar cheese make it a perfect choice for achieving a smooth and creamy scramble that is sure to satisfy any cheese and egg lover.
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American cheese is a popular choice, especially with shredded cheddar or Monterey Jack
Adding cheese to scrambled eggs is a great way to make a quick, easy, and delicious breakfast. While there are many types of cheese that can be added to scrambled eggs, American cheese is a popular choice, especially with shredded cheddar or Monterey Jack.
American cheese is a good option for scrambled eggs because it has a creamy texture and a mild flavour that pairs well with eggs. It also melts easily, which makes it ideal for creating a smooth and creamy scramble. Some people also find that American cheese in scrambled eggs is nostalgic, reminding them of the cheese they ate as children.
When making scrambled eggs with American cheese, it is best to add the cheese when the eggs are still liquid so that it melts evenly throughout the dish. This will give you that classic, comforting flavour and texture.
If you want an even cheesier dish, you can add shredded cheddar or Monterey Jack on top of the American cheese. These cheeses have a stronger flavour that can enhance the taste of the scramble, and their meltability means they will mix well with the eggs and create a gooey, creamy texture.
To make the perfect scrambled eggs with American cheese, start by melting some butter in a non-stick pan over medium heat. In a separate bowl, beat your eggs with a fork, then pour them into the pan. Layer the cheese on top, and use a spatula to gently pull the eggs in from the sides of the pan to the middle. Repeat this process until the eggs are cooked to your desired level of doneness. Finally, season with salt and pepper to taste, and enjoy!
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For a fancy option, try goat cheese and fresh herbs
While there are many great cheeses to choose from, like feta, cream cheese, cottage cheese, Colby Jack, and cheddar, for a fancy option, try goat cheese and fresh herbs. Goat cheese, also known as goat's milk cheese, is a classic choice for scrambled eggs. It has a strong, tangy flavour that can add a nice twist to your scrambled eggs. Its creamy texture will also help create a smooth, soft scramble.
When making scrambled eggs with goat cheese, it is important to prepare the cheese beforehand. Grate the cheese or crumble it into small pieces, so it is ready to be added to the eggs. The key to achieving the perfect scrambled eggs is to add the cheese only when the eggs are already slightly cooked. This ensures that the eggs stay perfectly scrambly and that the cheese melts beautifully.
To make goat cheese scrambled eggs, start by whisking the eggs in a bowl without salt and pepper. Heat butter in a non-stick pan over medium heat and pour in the eggs. Increase the heat to medium and shake the pan a few times. After about 15 seconds, start pushing the rubber spatula from the sides of the pan to the centre, folding the eggs occasionally. Once the eggs are almost cooked, sprinkle the goat cheese and fresh herbs on top and continue to cook on low heat. Gently fold the eggs from time to time until the cheese melts and the eggs are creamy and soft.
Goat cheese scrambled eggs can be served as is or with a side of toast. For an extra indulgent treat, spread some of the goat cheese on the toast before topping it with the scrambled eggs.
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Parmigiano Reggiano is a strong flavour, so go easy on the salt
Parmigiano Reggiano is a popular choice for scrambled eggs, but it's important to remember that it has a strong flavour, so it's best to go easy on the salt when adding this cheese to your eggs. This way, you can ensure that the saltiness of the cheese doesn't overpower the other flavours in your dish.
When making scrambled eggs with Parmigiano Reggiano, it's best to grate the cheese beforehand so that it melts easily and evenly into the eggs. Start by whisking your eggs in a bowl without salt and pepper, as you can always season later according to your taste. Then, heat some butter in a non-stick pan over medium heat. Once the butter has melted, pour the eggs into the pan and increase the heat to medium. Use a spatula to gently push the eggs from the sides of the pan towards the centre, creating soft, fluffy curds.
Once your eggs are almost cooked to your liking, sprinkle on the grated cheese. The cheese will melt beautifully into the eggs, adding a delicious savoury note. Remember to taste and adjust the seasoning as needed, keeping in mind that the cheese already adds a salty element. If you add too much salt, it can easily overpower the dish.
Using Parmigiano Reggiano in your scrambled eggs is a great way to add a punchy, savoury flavour. By going easy on the salt and tasting as you season, you can create a perfectly balanced dish that highlights the unique flavour of Parmigiano Reggiano without overwhelming your palate.
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Gruyere is a classic melter, as good on eggs as it is on a burger
There are many different types of cheese that can be used in scrambled eggs, such as cheddar, Monterey Jack, American cheese, and feta. However, the focus of this discussion is on Gruyere cheese and why it is an excellent choice for this dish.
Gruyere is a classic melting cheese that can elevate a simple dish of scrambled eggs to something truly special. Its ability to melt smoothly and cohesively makes it a perfect pairing with scrambled eggs, creating a creamy and indulgent texture. The key to achieving this creamy texture is to grate the Gruyere finely before adding it to the eggs, ensuring it melts evenly throughout the dish.
When cooking scrambled eggs with Gruyere, it is essential to follow a few key steps. Firstly, prepare the cheese by grating it finely with a microplane or similar tool. Secondly, heat butter in a non-stick pan over medium heat, being careful not to let it burn. Then, add the beaten eggs to the pan and use a spatula to gently pull the eggs from the sides to the centre, creating soft, lightly cooked curds. Finally, sprinkle the grated Gruyere over the eggs and continue cooking on low heat until the cheese melts, infusing its rich flavour into the eggs.
The versatility of Gruyere is another reason for its popularity. It can be used in a variety of dishes, from scrambled eggs to burgers, always delivering a delicious, melted texture. Its ability to complement both savoury and meaty flavours makes it a versatile ingredient in the kitchen.
In conclusion, Gruyere is an excellent choice for adding a creamy, indulgent touch to scrambled eggs. Its melting properties and versatile flavour make it a popular option for those seeking to elevate this simple dish. So, the next time you're considering what cheese to use in your scrambled eggs, give Gruyere a try and experience a classic melter that will transform your breakfast or brunch.
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Frequently asked questions
There are many different cheeses that work well with scrambled eggs, including cheddar, Monterey Jack, American cheese, Parmesan, goat's cheese, and feta. The best option depends on your personal preference.
You should add shredded cheese to your scrambled eggs once they are already slightly cooked. This will ensure that the eggs stay perfectly scrambled and the cheese melts well.
You should use a non-stick pan to make scrambled eggs, as eggs are notoriously sticky.
Scrambled eggs are extremely fast to make and should be ready in 3 to 5 minutes.
