Kamil Perry
Papa Gino's Pizzeria offers a range of pizzas, including their signature 3-cheese blend, which has been a staple since 1961. The cheese mix includes mozzarella, cheddar, and romano cheese, and the pizza comes with a wheat flour crust. Papa Gino's is particularly well-known in New England, with some customers claiming that nothing beats their cheese blend.
Papa Gino's Pizza Cheese Mix
| Characteristics | Values |
|---|---|
| Cheese Type | Mozzarella, Cheddar, and Romano |
| Cheese Source | Pasteurized Milk, Sheep's Milk |
| Additives | Nonfat Milk, Modified Food Starch, Rennet, Salt, Oregano, Flavors, Sodium Citrate, Sodium Propionate (Preservative) |
| Calories | 230 (Large 14") |
Explore related products
What You'll Learn
- Papa Gino's signature three-cheese blend is made up of mozzarella, cheddar, and romano cheese
- The pizza is available for delivery or pickup via Instacart
- The recipe has been used since 1961 and has never changed
- The pizza comes in a 20.75 oz size
- The pizza is traditional thin-crust and takes under 20 minutes to cook
Papa Gino's signature three-cheese blend is made up of mozzarella, cheddar, and romano cheese
Papa Gino's signature three-cheese blend is a key ingredient in their Traditional Thin Crust pizza. The blend consists of mozzarella, cheddar, and romano cheese, and the pizza is available for delivery or pickup. Papa Gino's has been serving this signature blend of cheeses since 1961, when Mike Valerio and his wife opened the first Papa Gino's in East Boston, using recipes that his family brought over from Italy in the 1930s. This blend of cheeses is a key part of the pizza's appeal, with one customer review stating that "nothing beats their cheese blend".
The mozzarella used in the blend is made from pasteurized milk, salt, cultures, and enzymes. The cheddar cheese is also made from pasteurized milk, as well as cultures, salt, and enzymes. Finally, the romano cheese is made from sheep's milk, rennet, and salt. These three cheeses are blended together to create a unique and delicious flavour that has become a favourite of many.
The pizza has a wheat flour crust, with water, dough conditioner, yeast, olive oil, sugar, and salt. The sauce is made from tomatoes, crushed tomatoes, salt, spices, garlic powder, xanthan gum, and citric acid. The pizza also contains nonfat milk, modified food starch, oregano, flavours, sodium citrate, and sodium propionate as a preservative.
Papa Gino's Traditional Thin Crust Signature 3-Cheese pizza is an easy-to-make, delicious option for those craving a quick and convenient dinner. With a blend of three types of cheese, a crispy wheat crust, and a flavourful sauce, it's no wonder that this pizza has stood the test of time, remaining a favourite for many families over the years.
Grande Pizza Cheese Blend: The Perfect Melting Mix
You may want to see also
The pizza is available for delivery or pickup via Instacart
Papa Gino's signature three-cheese blend is a well-loved feature of their pizzas. The blend consists of mozzarella, cheddar, and romano cheese, which sit atop a wheat crust. The recipe has been a staple since 1961, when Mike Valerio and his wife opened the first Papa Gino's in East Boston. The recipe has stood the test of time, with the same recipe being used today.
Papa Gino's traditional thin-crust signature three-cheese pizza is available for delivery or pickup via Instacart. The pizza is 20.75 oz and can be delivered to your door in as fast as 1 hour. Instacart also offers same-day delivery or pickup, so you can enjoy restaurant-quality pizza from the comfort of your own home.
The pizza is easy to cook and can be prepared in under 20 minutes. It is a delicious, easy-to-make dinner option. The sauce is made from tomatoes, crushed tomatoes, spices, and garlic powder, giving it an extra kick. The pizza is suitable for those on a 2,000-calorie diet, with one serving containing 230 calories.
The pizza can be ordered via the Instacart website, where you can also browse other Papa Gino's products. The first delivery or pickup order is free, and you can choose from contactless delivery or curbside pickup.
Mozzarella and More: The Ultimate Pizza Cheese
You may want to see also
The recipe has been used since 1961 and has never changed
Papa Gino's has been serving up its signature pizza recipe since 1961, and it includes a blend of three cheeses that hasn't changed since. The pizza chain, a New England Original, was founded by Mike Valerio and his wife in East Boston, and they used recipes that his family brought over from Italy in the 1930s.
The cheese blend, combined with a wheat flour crust, has been a consistent crowd-pleaser for decades. The three cheeses in question are mozzarella, cheddar, and romano. The mozzarella is made from pasteurized milk, with salt, cultures, and enzymes added. The cheddar is also made from pasteurized milk, with the same additions of cultures, salt, and enzymes. The romano cheese is made from sheep's milk, with rennet and salt.
The cheese mix is combined with nonfat milk and modified food starch to create a creamy, stretchy, and flavourful topping. The pizza also includes a tomato sauce made from crushed tomatoes, spices, and garlic powder, adding a kick to the overall taste. The traditional thin crust is made from wheat flour, water, and olive oil, creating a crispy and golden base.
The result is a delicious, easy-to-make pizza that can be enjoyed at home or in-restaurant. Papa Gino's has become a beloved staple for many, with some claiming it to be the "same pizza you feed your family". The consistent use of the 80-year-old family recipe has created a loyal following, with customers enjoying the same flavours for decades.
Vegan Cheese on Pizza: Worth the Hype?
You may want to see also
Explore related products
The pizza comes in a 20.75 oz size
Papa Gino's Pizzeria offers a 20.75 oz traditional thin-crust signature three-cheese pizza. This pizza is available for delivery or pickup through Instacart. The pizza is made with a blend of mozzarella, cheddar, and romano cheese on a wheat crust. The sauce is made from tomatoes, crushed tomatoes, spices, and garlic powder.
The pizza can be cooked in under 20 minutes by following the simple cooking instructions, making it a quick and easy meal option. The crust is made with wheat flour, water, dough conditioner, yeast, olive oil, sugar, and salt. The cheese mix includes mozzarella cheese, nonfat milk, modified food starch, cheddar cheese, romano cheese, oregano, and other ingredients.
Papa Gino's has been serving pizza for over 60 years, using an 80-year-old family recipe that originated in Italy. The restaurant has a loyal following, particularly in New England, where some fans consider it to be a beloved part of their childhood.
The 20.75 oz size is a standard option for Papa Gino's pizzas, and it can be ordered with their signature three-cheese blend or as a cheese pizza with extra cheese. The extra cheese option weighs slightly more at 21.75 oz.
The Truth About Pizza Hut's Cheese: Real or Fake?
You may want to see also
The pizza is traditional thin-crust and takes under 20 minutes to cook
Papa Gino's Pizzeria offers a traditional thin-crust pizza that can be cooked in under 20 minutes. The pizza is part of their signature 3-cheese blend, which has been an 80-year-old family recipe since the first Papa Gino's opened in 1961 in East Boston. The recipe has never been changed and is still being used today.
The pizza's crust is made from wheat flour, water, dough conditioner, yeast, olive oil, sugar, and salt. The sauce is made from tomatoes, crushed tomatoes, salt, spices, garlic powder, xanthan gum, and citric acid. The cheese mix, which gives the pizza its signature taste, is a blend of mozzarella cheese, non-fat milk, modified food starch, cheddar cheese, and romano cheese. The mix also includes oregano, flavours, sodium citrate, and sodium propionate as a preservative.
The pizza is easy to cook and can be delivered to your doorstep, ready to be baked in the oven. With simple instructions, you can enjoy a restaurant-quality pizza in the comfort of your home in under 20 minutes. The thin crust and cheese blend ensure the pizza cooks quickly and evenly, resulting in a delicious, crispy base.
Papa Gino's traditional thin-crust pizza is a convenient and tasty option for those seeking a quick and easy meal without compromising on quality. The combination of a crispy thin crust and a generous amount of cheese creates a satisfying and indulgent dining experience.
The Quest for Pizza Without Cheese and Tomatoes
You may want to see also
Frequently asked questions
Papa Gino's signature three-cheese blend consists of mozzarella, cheddar, and romano cheese.
The crust is made from wheat flour, water, dough conditioner, yeast, olive oil, sugar, and salt.
The sauce is made from tomatoes, crushed tomatoes, salt, spices, garlic powder, xanthan gum, and citric acid.
A large 14" cheese pizza from Papa Gino's contains 230 calories.
Papa Gino's pizza contains 20.75 oz of cheese.
