Kamil Perry
Ham and cheese pizza is a popular dish, especially for those with leftover ham. There are many variations of this pizza, with different types of ham and cheese, and additional toppings such as mushrooms, pineapple, jalapenos, and onions. One source suggests that the best ham and cheese pizza is called the Oh Hot Ham and Cheese and uses country ham. Another popular ham and cheese pizza is the Hawaiian pizza, which includes ham and pineapple.
| Characteristics | Values |
|---|---|
| Common Name | Ham and Cheese Pizza |
| Other Names | Leftover Ham and Cheese Pizza, Oh Hot Ham and Cheese Pizza, Hawaiian Sunshine Pizza |
| Toppings | Ham, Cheese, Onion, Mushrooms, Tomato, Basil, Arugula, Black Olives, Jalapenos, Pineapple, Red Sauce |
| Cheese Types | Mozzarella, Swiss, Provolone, Asiago, Parmesan, Cheddar, Jack |
| Sauce | Pizza Sauce, Alfredo Sauce, Olive Oil, Minced Garlic, Parmesan Cheese |
| Calories | 326 per pizza |
| Carbohydrates | 19g |
| Protein | 27g |
| Fat | 16g |
| Saturated Fat | 9g |
| Cholesterol | 79mg |
| Sodium | 1110mg |
| Sugar | 1g |
| Fiber | 1g |
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What You'll Learn
Ham and mushroom pizza bianca
To make a ham and mushroom pizza bianca, start by preparing the dough. On a floured surface, roll out a 5 oz ball of dough into an 8-9 inch circle. Alternatively, you can roll 3-4 oz balls out into wide ovals and cook them on a griddle to make flatbread pizzas. Heat a pan larger than the dough and cook the dough for a couple of minutes on each side until puffed and browned. Some air bubbles may occur, but they will deflate after cooking.
Next, prepare the sauce and toppings. Spread the cooked dough with roughly 1/2 cup of cooled sauce, leaving a 1-inch border around the edge. Top the sauce with a layer of mozzarella cheese, followed by the mushrooms. Sprinkle with a little extra mozzarella and parmesan, and then finish with the sliced ham on top. You can also add a pinch of crushed red pepper flakes for extra spice.
Finally, bake the pizza in the oven. Preheat the oven to 500 degrees Fahrenheit and place the pizza on the middle rack. Put a baking sheet on the oven rack underneath to catch any dripping cheese. Bake for 8-10 minutes or until the cheese has melted and the edges are golden.
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Hawaiian pizza
For those who enjoy making their pizza from scratch, the dough can be made at home, or store-bought pizza dough can be used to save time. The sauce can also be made from scratch, or store-bought pizza sauce can be used. The type of cheese used is typically left to the maker's preference, but common options include mozzarella, Swiss cheese, or a pizza cheese blend of shredded mozzarella, provolone, asiago, and parmesan. Cheddar or jack cheese can also be used in a pinch.
Once the base ingredients are assembled, the sauce is spread across the dough, leaving about an inch from the edge to form the crust. The ham is then spread across the sauce, followed by the cheese. The pizza is then baked in the oven until the cheese is browned and the crust is golden.
For those who enjoy spicier food, jalapenos can be added to the pizza, either on their own or in combination with pineapple. This creates a unique blend of sweet, spicy, and salty flavours. Other topping options include black olives and sun-dried tomatoes, which can add additional flavour and texture to the pizza.
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Chicken Cordon Bleu Pizza
The key ingredients in a Chicken Cordon Bleu Pizza are a pre-made pizza crust, Canadian bacon or ham, pre-cooked grilled chicken, Alfredo sauce or another white sauce, and mozzarella cheese. Some recipes also include parsley, garlic salt, or green onions for added flavour and colour. The pizza typically has a Stonefire crust, which is a popular pre-made option, but you can also make your own dough from scratch or use flatbread, naan, or other types of pizza crust.
Preparing this pizza is straightforward and can be done in less than 35 minutes. The oven is preheated to 425°F. A pizza pan or cookie sheet is greased or sprayed with cooking spray. The dough is then pressed into the pan, forming a rim if desired. The crust is baked for about 7 to 10 minutes until it turns light golden brown.
After the crust is partially baked, the sauce is spread over it, followed by the remaining ingredients. The pizza is then baked again for about 8 to 15 minutes, depending on the desired level of doneness. The pizza is ready when the crust is golden brown and the cheese is melted.
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Ham and cheese pizza with black olives
Ham and cheese pizza is a classic dish that can be easily prepared with leftover ham and a variety of cheeses. For a ham and cheese pizza with black olives, you can follow a similar recipe with a few simple additions.
First, prepare your pizza dough. On a floured surface, roll out your dough into a circle or oval, depending on your preference. If you're short on time, you can use store-bought pizza dough, or try making flatbread pizzas by cooking smaller dough rounds on a griddle. Once your dough is ready, it's time to start assembling your pizza.
Spread your chosen sauce over the dough, leaving about an inch of space around the edge to form the crust. A traditional tomato-based pizza sauce or an Alfredo sauce will work well. If you want to experiment, you can even try a white sauce, cream sauce, or a mixture of olive oil, minced garlic, and parmesan cheese.
Now it's time to add your toppings. Start by sprinkling some cheese over the sauce—you can use mozzarella, Swiss cheese, or a combination of shredded cheeses like mozzarella, provolone, asiago, and parmesan. Then, add your ham. You can use sliced or diced leftover ham, or go for a dry-aged ham like prosciutto or speck for a more authentic pizza experience. If you're feeling creative, add some sliced onions or mushrooms to the mix. Finally, sprinkle some black olives on top.
Once your toppings are in place, finish the pizza with another layer of cheese. Place your pizza on an ungreased baking sheet and bake it in the oven. The baking time and temperature will depend on your oven and the type of dough you're using, but generally, you'll want to bake it until the cheese is melted and the crust is golden brown, which usually takes around 15-20 minutes at 180°C (350°F).
Your ham and cheese pizza with black olives is now ready to be enjoyed! Feel free to experiment with other toppings and sauces to find your perfect combination. Bon appétit!
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Ham and cheese pizza with jalapenos
Ham and cheese pizza is a classic, and a great way to use up any leftover ham. A simple ham and cheese pizza can be made with store-bought pizza sauce and pizza dough, with sliced ham, onion, and mozzarella cheese. However, if you want to add a spicy kick to your pizza, consider adding some jalapenos.
To make a ham and cheese pizza with jalapenos, you can follow a similar method to the basic ham and cheese pizza. First, prepare your pizza dough and par-cook the base on a grill, griddle, or pan. Then, spread your sauce over the pizza base, leaving a gap of about an inch from the edge to create the crust. If you want to make your own sauce, you can saute garlic in olive oil, add crushed canned tomatoes, and season with salt, pepper, sugar, oregano, and basil.
Next, scatter your cheese over the sauce. A combination of mozzarella, cheddar, and goat's cheese works well. You can also add some crushed red pepper flakes for extra spice. Then, add your ham and onion, and finish with another layer of cheese. If you want to include jalapenos, you can either slice them thinly or dice and roast them first to reduce the spice level. You can also deseed the jalapenos to reduce the heat.
Finally, bake your pizza in the oven. If using a pizza stone, place it in a cold oven and let it heat up for at least 30 minutes. Bake the pizza at 180 degrees Celsius for 15 to 20 minutes, or until the cheese is melted and the crust is golden. Allow the pizza to cool slightly before slicing and serving.
With its combination of savory ham, melted cheese, and spicy jalapenos, this pizza is sure to be a hit. It's a simple and delicious way to transform your leftover ham into a flavorful and satisfying meal.
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Frequently asked questions
A pizza with ham and cheese is often referred to as a "Leftover Ham and Cheese Pizza".
Popular toppings for a ham and cheese pizza include mushrooms, onions, pineapple, jalapenos, and black olives.
Mozzarella is a popular cheese to pair with ham, but other options include Swiss cheese, provolone, asiago, parmesan, or cheddar cheese.
