Bushra Griffith
Papa John's pizza with three-cheese blend is a delicious combination of Asiago, Fontina, and Provolone cheeses. This mouth-watering trio is made with animal rennet and is a popular choice for pizza lovers, often paired with pepperoni, sausage, and other meats, or veggies like onions, mushrooms, and black olives. The three-cheese blend adds a burst of flavour to any pizza, and it can be enjoyed on Papa John's original fresh dough or signature sauce.
| Characteristics | Values |
|---|---|
| Number of Cheeses | 3 |
| Cheese Types | Provolone, Fontina, Asiago |
| Pizza Types | Philly Cheesesteak, Meet the Meats, Cheesy Burger |
| Other Ingredients | Salami, Pepperoni, Banana Peppers, Mushrooms, Black Olives, Sausage, Meatballs, Italian Seasoning |
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What You'll Learn
Three cheese blend ingredients
Papa John's three-cheese blend consists of Asiago, Fontina, and Provolone cheeses. The Asiago cheese is a cow's milk cheese with a sharp and nutty flavor. It has a firm texture and is aged for a longer period, resulting in a more intense flavor. Fontina cheese, on the other hand, is a semi-soft Italian cheese made from cow's milk. It has a creamy texture and a mild, nutty flavor. Lastly, Provolone cheese is an Italian cheese that can vary from sweet to sharp in flavor, depending on its age. It has a firm texture and is also made from cow's milk.
The three-cheese blend is a popular option for Papa John's customers who want to add extra cheese to their pizzas. It is often paired with other ingredients such as pepperoni, sausage, and vegetables to create a variety of pizza combinations. The blend adds a layer of complexity to the flavor profile of the pizza, enhancing the overall taste experience.
In addition to the three-cheese blend, Papa John's also offers a two-cheese blend, which typically consists of Parmesan and Romano cheeses. These two cheeses bring their own unique characteristics to the pizza. Parmesan cheese, known for its nutty and savory flavor, adds a crisp and salty element to the dish. Romano cheese, on the other hand, is a sharp and pungent cheese that contributes a tangy and spicy kick to the pizza's flavor profile.
The combination of these three cheeses in Papa John's three-cheese blend creates a harmonious balance of flavors and textures. Each cheese complements the others, resulting in a savory and indulgent experience for cheese lovers. The blend is carefully crafted to enhance the overall taste of the pizza, making it a popular choice among customers who crave that extra cheesy goodness on their favorite Papa John's creations.
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Papa John's other pizzas
Papa John's offers a variety of pizzas beyond the three-cheese blend, with options to customise and add extra toppings. The Papa John's restaurant chain was founded in 1984 by "Papa" John Schnatter, who began selling pizzas out of a converted closet in his father's tavern. As of 2023, it is the fourth-largest pizza delivery chain in the US, with over 5,500 locations worldwide.
The Papa John's menu includes a range of speciality pizzas, such as the Cheeseburger Pizza, mentioned by a customer on Reddit. The company also offers online ordering and delivery services, making it convenient for customers to enjoy their favourite pizzas from the comfort of their homes.
In addition to the three-cheese blend, which includes Provolone, Fontina, and Asiago cheeses, Papa John's uses various other cheese combinations. For instance, their two-cheese blend consists of Parmesano and Romano cheeses, and they also offer pizzas with Parmesan, Romano, and Cheddar cheeses.
The company takes pride in its ingredients, listing items like fresh vine-ripened tomatoes, extra virgin olive oil, and garlic among its toppings. Papa John's also caters to customers with dietary restrictions, offering gluten-free and dairy-free options upon request.
With a global presence in 49 countries, Papa John's has adapted its menus to suit local tastes. For example, the chain entered the German market in 2019 and customised its offerings to appeal to German consumers. Similarly, in Korea, where it started business later than its competitors, Papa John's has successfully established itself with 239 stores as of 2022.
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Three cheese blend nutrition
Papa John's three-cheese blend consists of Asiago, Fontina, and Provolone cheeses. The blend is made with animal rennet and contains GMO-free microbial rennet, which is suitable for vegetarians. The three-cheese blend is used in several of Papa John's pizzas, including the Philly Cheesesteak, Meet the Meats, and the Cheeseburger pizza.
The Asiago cheese in the blend is made from pasteurized milk, cheese culture, salt, and enzymes. It also contains powdered cellulose to prevent caking and natamycin, a natural mould inhibitor. Fontina cheese shares the same ingredients as Asiago, except for the omission of natamycin. Provolone cheese is similar to Asiago and Fontina but includes natural smoke flavour.
The nutritional content of the three-cheese blend can be broken down into its individual components. Asiago cheese is a good source of protein and calcium. It also contains vitamins A and B12, along with a small amount of zinc and phosphorus. Fontina cheese is also a source of protein and calcium, with small amounts of vitamins A and B12. Provolone cheese provides similar nutritional value, including protein, calcium, and vitamins A and B12.
Overall, the three-cheese blend offers a good source of protein and calcium, along with some vitamins and minerals. However, it is important to note that the nutritional content may vary slightly depending on the specific blend and the proportions of each cheese used.
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Papa John's dough types
Papa John's original hand-tossed dough is made with six simple, fresh ingredients and is never frozen. The dough is prepared with high-protein flour and clear filtered water. A recipe for dough similar to Papa John's includes water, oil, and bread flour. The ingredients are blended at low speed until moistened, then beaten for two minutes at medium speed. By hand, add one and a half to two cups of flour until the dough pulls away from the sides of the bowl. On a floured surface, knead in one-quarter to one-half cup of flour until the dough is smooth and elastic. Press the dough onto two 12-inch pizza pans. Prick randomly with a fork and let rest in a warm place for 10 to 15 minutes.
The three-cheese blend Papa John's pizza includes Provolone, Fontina, and Asiago cheeses. The pizza also includes vine-ripened tomatoes, sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, and citric acid.
In addition to the three-cheese blend, Papa John's offers other pizzas with different cheese combinations. For example, the Parmesano and Romano two-cheese blend and the six-cheese pizza, which includes all of the three- and two-cheese blends.
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Papa John's cheese sourcing
Papa John's uses a variety of cheeses in its pizzas, including mozzarella, Parmesan, Romano, Asiago, Fontina, and Provolone. The mozzarella cheese used by the company is made with microbial enzymes and contains no animal-derived enzymes. The three-cheese blend, on the other hand, consisting of Asiago, Fontina, and Provolone cheeses, is made with animal rennet.
The Parmesan cheese used by Papa John's is also made with a GMO-free microbial rennet that is suitable for vegetarian consumption. However, there has been some confusion in the past regarding the source of rennet in their Parmesan cheese, with some sources indicating that it was made with animal rennet. The company has since clarified that the Parmesan cheese containing microbial rennet is in the cheese packet and/or the cheese dipping sauce.
The two-cheese blend used by Papa John's includes a combination of Parmesan and Romano cheeses. This blend is also made with animal-derived enzymes. In addition to these cheese blends, Papa John's also offers a six-cheese pizza, which likely includes a combination of all the aforementioned cheeses.
The company sources its cheese from various suppliers to meet the demand for its pizzas. The cheese is then shredded or sliced according to the requirements of each specific pizza recipe. Papa John's has strict standards for the quality and freshness of its cheese, ensuring that only the best products are used in their pizzas.
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Frequently asked questions
The three-cheese blend from Papa John's is made of Asiago, Fontina, and Provolone cheeses.
The three cheese blend pizza from Papa John's contains pepperoni, sausage, and an authentic blend of Parmesan, Romano, Asiago, Fontina, Provolone, and real cheese made from Mozzarella. The pizza is then finished with Italian herb seasoning.
Yes, the Philly Cheesesteak pizza, the Meet the Meats pizza, and the pizza with Italian sausage, salami, and pepperoni, plus banana peppers, all use the three-cheese blend.
