Andy Montoya
Tuma cheese is a typical Sicilian product, made from sheep's and/or cow's milk. It is a fresh canestrato cheese, used in many traditional recipes, including the Sicilian scacciata. It has a delicate and sweet milk taste, and its white colour and extremely soft consistency set it apart from other canestrato cheeses. It is also used in fried cheese appetizers, and can be a substitute for mozzarella on pizza.
| Characteristics | Values |
|---|---|
| Texture | Soft, firm, smooth, velvety |
| Taste | Mild, delicate, sweet, milky |
| Colour | White |
| Use | Fried, in pizza, on a cheese board, in sandwiches, with fruits and nuts |
| Substitutes | Mozzarella, mild provolone, primosale, mild brick cheese |
| Shelf Life | 7-14 days |
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What You'll Learn
Tuma is a typical Sicilian cheese
Tuma is used in many traditional recipes, especially for the Sicilian "scacciata". It has a delicate and sweet milk taste, and its extremely soft consistency and white colour set it apart from other canestrato cheeses. It is often used as an ingredient in food preparations or consumed "uncooked", in line with the typical Italian cheese tradition.
Tuma is a versatile cheese that can be enjoyed in a variety of ways. It can be eaten on its own, paired with fruits and nuts, or incorporated into recipes. It is a popular choice for cheese boards and gourmet sandwiches, adding a touch of elegance to any dish.
Tuma is also a great cheese to use on homemade pizza, as it melts beautifully and adds more flavour than mozzarella. It can be used in any way one would use mozzarella, and some even prefer it over the latter. It is also used in a quick and easy Sicilian fried cheese appetizer, where the breaded tuma cheese slices are fried until golden on the outside and soft and melted on the inside.
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It's made from sheep's and/or cow's milk
Tuma cheese is a typical Sicilian product, made from sheep's and/or cow's milk. It is a fresh canestrato cheese, used in many traditional recipes, especially for the Sicilian "scacciata". It is also used in a fried cheese appetizer, where the tuma is sliced, coated in breadcrumbs and fried until golden. Its mild flavour and delicate, soft yet firm texture make it a versatile choice for any cheese lover. It can be enjoyed on its own, paired with fruits and nuts, or incorporated into recipes.
Tuma is a stage in the production of Pecorino cheese, which comes before salting and maturation. It can also refer to fresh cheese made from ewe's milk, cow's milk, or a mixture. Originally, it was only made from ewe's milk, but today, cow's milk is also commonly used. As it is produced without the addition of salt, it must be consumed within one to two weeks before it spoils.
Tuma is a white cheese with a soft, creamy consistency and a subtle flavour profile. It is similar to mozzarella but has a more pronounced flavour. It is an excellent choice for those who prefer a milder cheese, and its texture allows it to be used in both hot and cold dishes. It can be used in any way mozzarella is used, including on pizza, where it melts beautifully and adds flavour.
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It's a versatile cheese used in cooking and snacking
Tuma is a versatile cheese with a delicate, mild milk flavour and a soft yet
Tuma is a great cheese to cook with, as it melts beautifully and adds flavour to dishes. It can be used in any way you would use mozzarella, and many prefer it on pizza. It is also a key ingredient in Sicilian fried cheese appetizers, where it is breaded and fried until golden on the outside and soft and melted on the inside.
Tuma is also a delightful snacking cheese, perfect for a cheese board or platter, and pairs well with fruits and nuts. It can be enjoyed cold to fully appreciate its creamy consistency and nuanced flavour profile. A drizzle of olive oil adds a touch of smoothness and a hint of fruity aroma.
Tuma is a versatile cheese that can be used in a variety of dishes or enjoyed on its own, adding a touch of elegance to any dining experience.
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It's a good substitute for mozzarella on pizza
Tuma cheese is a typical Sicilian product, made from sheep's and/or cow's milk. It is a fresh cheese, used in many traditional recipes, especially the Sicilian "scacciata". It has a delicate and sweet milk taste and is known for its white colour and soft consistency.
Tuma is a great substitute for mozzarella on pizza. It has a similar soft texture and mild flavour, but with a little more flavour than mozzarella. It melts beautifully and adds a subtle yet satisfying taste experience to the pizza.
Tuma is a versatile cheese that can be used in any way mozzarella is used. It can be fried, added to sandwiches, or enjoyed on its own with fruits and nuts. It is a great choice for those who appreciate a more understated cheese, as its mild flavour profile does not overwhelm the other ingredients.
When used on pizza, Tuma cheese adds a touch of elegance and sophistication to the dish. Its smooth, velvety, and firm texture holds up well under the heat of the oven, ensuring it melts evenly and does not become overly greasy.
Tuma is a great option for those looking to elevate their pizza experience. Its subtle flavour and delicate texture make it a versatile ingredient that can be used in a variety of dishes, making it a favourite among cheese lovers.
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It can be fried as an appetizer
Tuma is a typical Sicilian cheese, usually made from sheep's and cow's milk. It is a fresh canestrato cheese, used in many traditional recipes, especially for the Sicilian "scacciata". It has a delicate and sweet milk taste and is known for its white colour and soft consistency. Since it is produced without the addition of salt, it must be consumed within one or two weeks, or it will spoil.
Tuma can be fried as an appetizer. To prepare this dish, cut the tuma into 1 cm-thick slices. Use paper towels to pat the cheese and remove excess moisture. Prepare a dredging station by beating eggs in a bowl. Dredge each cheese slice in the beaten eggs, allowing the excess egg to drip off, and then dredge the slices in the breadcrumbs. Place the breaded cheese on a baking sheet and freeze for about 30 minutes to firm them up. Pour oil into a skillet to a depth of about one inch and fry the breaded tuma slices in batches until golden, which should take about two minutes. Do not overcrowd the pan. Finally, place the fried cheese on a paper towel-lined baking sheet to absorb excess oil. Serve hot or at room temperature.
Tuma is renowned for its delicate, mild milk flavour, which offers a subtle yet satisfying taste experience. Its versatility makes it a delightful option for cheese lovers, whether enjoyed on its own, paired with fruits and nuts, or incorporated into recipes. It is a versatile choice for any cheese lover, and its mild flavour pairs beautifully with a variety of dishes.
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Frequently asked questions
Tuma is a versatile cheese that can be used in cooking, snacking, and everything in between. It can be consumed on its own, paired with fruits and nuts, or incorporated into recipes. It is a popular choice for pizza, fried cheese appetizers, and cheese boards.
Tuma cheese is known for its delicate, mild milk flavour, with a subtle yet satisfying taste experience. It has a smooth, velvety, and firm texture.
Tuma cheese can be found at select grocery stores, such as Horrock's Lansing, Grand Rapids, Nino Salvaggio's, Papa Joe's Gourmet Market Place, and Westborn Market. It is also available at specialty cheese shops like The Cheese Lady and online retailers.
