Randy Chandler
Draining is an important step in the cheesemaking process, as it helps to cool off the curds and separate them from the whey, a type of protein found in milk. There are many ways to drain cheese, from using cheesecloth to various draining bags, mats, and trays. The most practical option for most cheesemakers is the draining bag, as it is affordable, efficient, and versatile. However, the choice of draining method depends on the type and batch size of the cheese being made.
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What You'll Learn
Draining bags
The purpose of draining cheese is to cool off the curds and separate them from the whey, a type of protein found in milk. Draining cheese is crucial to prevent decomposition and start fermentation. This process involves removing excess water or liquid, known as whey, which is a byproduct of cheesemaking. Draining cheese also directly affects the final texture of soft cheeses.
When using draining bags, it is important to follow the recipe's draining time to achieve the desired texture and consistency. If drainage is slow, stirring the cheese or scraping the sides of the bag can help speed up the process. Proper cleaning and sanitization of the bags are also essential to ensure high-quality cheese.
Overall, draining bags are a practical and popular choice for cheesemakers, offering an effortless and versatile way to drain cheese and separate curds from whey.
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Draining mats
The CheeseMaker offers bamboo draining mats that are easy to clean and can be hung to dry. These mats are ideal for aged cheeses and are available in three sizes, perfect for making Camembert, Brie, and other varieties. The spaces between the lines on the mats are large enough to let whey drain while maintaining the shape of the cheese. It is important to wash the mats in hot water and use a food-grade sanitizer for safety.
The CheeseMaker also offers aging containers that come with a draining platform and mat, which can be easily placed in most refrigerators. These mats are versatile and can be used for drying and ageing cheese. Soft cheeses may have the pattern of the mat imprinted on them, creating a unique appearance.
While draining mats are a convenient option, other methods such as draining bags, strainers, colanders, and cheesecloth are also commonly used for draining cheese. Each method has its advantages and suitability depending on the type and batch size of the cheese being made.
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Draining trays
The use of a draining tray eliminates the need to stack pie dishes under a mould to collect whey. It simplifies the process by providing a dedicated space for whey to drain away from the cheese press or mould. This accessory is particularly useful for soft cheese making as it directly impacts the final texture of the cheese.
To ensure food safety and maintain the quality of the cheese, it is crucial to clean and sanitise draining trays properly. Some trays are dishwasher-safe, while others require hand washing in warm water, followed by sterilisation. Proper cleaning prevents bacterial growth and contamination, which can occur due to exposure to pathogens during the draining process.
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Cheesecloth
In terms of household uses, cheesecloth can be utilised in straining stocks and custards, bundling herbs, making tofu and ghee, thickening yoghurt, and even creating the illusion of "ectoplasm" during spirit-related performances. When making cheese at home, individuals can use cheesecloth by tying it around the top of a pot or hanging it from a hook to allow the whey to drain into a bowl.
When selecting a cheesecloth, it is important to choose one made from unbleached cotton to prevent the risk of chlorine leaching into food or skin. Reusable and sustainable options are also available, offering durability and peace of mind regarding potential chemical or labour-related issues.
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Other fabrics
There are several alternatives to cheesecloth that can be used to drain cheese. It is important to remember that the best cheesecloth replacement should be lightweight and able to filter solids from liquids. Here are some alternative fabrics that can be used:
Muslin
Muslin is a lightweight cotton fabric commonly used in clothing and culinary settings. It is lighter than cotton but less durable. It is also washable and reusable, getting softer and smoother with each wash. It is a popular choice for infant swaddles due to its gentle quality and plain weave.
Cotton Fabric
Cotton is one of the most accessible fabrics globally, and while it may not have the same weave as cheesecloth, its light and breathable texture makes it suitable for draining cheese. Cotton alternatives include a flour sack towel, pillowcase, bandana, scrap of fabric, cloth napkin, or jelly bag.
Paper Towels
Paper towels are a common kitchen staple and can be used as a breathable cover for food. When using paper towels for straining, it is recommended to dampen them first to prevent absorption of the liquid being strained.
Clean Sock
Using a sock in the kitchen may seem unconventional, but it can be an effective alternative to cheesecloth. Most socks are made from a blend of cotton, wool, nylon, or polyester, making them breathable and durable.
Nut Milk Bag
Nut milk bags are thicker and stronger than cheesecloth and are designed to extract milk from nut slurries. They can also be used to make cheese, yogurts, tofu, and custards. Simply put the paste in the bag and close it tightly with drawstrings to strain.
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Frequently asked questions
There are several methods and tools used to drain cheese, including cheesecloth, draining bags, and custom draining trays.
Cheesecloth is a thin, gauzy cotton fabric with a loose weave that allows liquids to pass through while retaining solids. It is a versatile tool used for a variety of kitchen tasks, including straining, shaking, and storage.
Draining bags are an alternative to cheesecloth and are made of food-grade nylon. They have a drawstring that allows you to hang the bag and drain the cheese curds or whey. They are easy to clean and reusable.
A custom draining tray is a tray that is placed next to the sink to allow cheese curds to drain directly into the sink, making the process mess-free and reducing cleanup.
Other methods for draining cheese include using a colander over a bowl, hanging cheesecloth or draining bags over a bowl, or using a combination of a whey pump and curd scoopers. Some creative methods include using a camera tripod, banana hanger, or jelly strainer.
