Patrick Oconnell
Patty melts are a combination of a grilled cheese sandwich and a cheeseburger. They are made with ground beef, onions, bread, and cheese. While Swiss cheese and Provolone are popular choices, some people prefer American cheese, Colby-Jack, or even Cheddar. Ultimately, the type of cheese used in a patty melt comes down to personal preference.
| Characteristics | Values |
|---|---|
| Type of cheese | Swiss, Provolone, American, Colby-Jack |
| Number of slices | 2 |
| Bread | Rye, Brioche, Sourdough, White, Wheat, Jewish rye, Marbled rye |
| Meat | Ground beef |
| Seasoning | Salt, Pepper, Steak seasoning, Garlic powder, Worcestershire sauce, Parsley |
| Other ingredients | Onions, Butter, Mayonnaise |
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What You'll Learn
Swiss cheese
Some recipes suggest using both Swiss and American cheese in a patty melt, to bring the best of both cheeses to the sandwich: supreme meltability and flavour. However, some argue that American cheese is not traditional in a patty melt, which should use Swiss cheese alone. A classic patty melt is said to be made with ground beef, rye bread, Swiss cheese, and caramelized onions.
When making a patty melt with Swiss cheese, it is recommended to use thick slices of baby Swiss, and to double the amount of cheese to account for the lack of American cheese slices.
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Provolone
The taste of provolone varies depending on how long it is aged. Younger provolone cheese is mild, buttery, and slightly piquant, while more aged provolone has a sharper flavour. When choosing provolone for a patty melt, you may want to opt for a younger cheese with a milder flavour, as it will melt more easily and combine well with the other ingredients.
When making a patty melt, it is important to toast the bread before constructing the sandwich. This warms the bread, allowing the cheese to start melting and ensuring that it fuses with the bread. This technique is especially important when using provolone, as it has a higher melting point than some other cheeses, such as American cheese.
In addition to provolone, you can also experiment with other cheeses in your patty melt, such as Swiss cheese or American cheese, or a combination of both.
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American cheese
A patty melt is a sandwich that combines the comfort of a grilled cheese with the heartiness of a burger. It is made with a beef patty, caramelized onions, and lots of cheese, all stacked between two slices of crispy bread. While Swiss cheese and provolone are commonly used in patty melts, American cheese is also a popular choice and offers some unique benefits.
When using American cheese in a patty melt, it is important to consider its melting properties. American cheese has a very low melting point and can turn completely liquid, especially when combined with other loose toppings like onions. To avoid this, it is recommended to add the cheese with the heat turned off or set to low. Additionally, avoid letting the cheese come into direct contact with the pan or grill, as this can cause it to break down and become greasy.
To achieve the perfect melt with American cheese, consider toasting the bread first and adding the cheese while it is still warm. This will give the cheese a head start on melting and help it fuse firmly with the bread. You can also try using a combination of American and Swiss cheeses to bring out the best qualities of both varieties.
Ultimately, the choice of cheese for a patty melt comes down to personal preference. American cheese can be a delicious and traditional option, especially when paired with rye bread, grilled onions, and ground beef. Experiment with different cheeses and find the combination that suits your taste buds the best!
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Colby-Jack
A patty melt is a sandwich that combines the comfort of grilled cheese with a hearty burger. It is made with a beef patty, caramelized onions, and lots of cheese, all stuffed between two slices of toasted bread.
While Swiss and Provolone are the classic cheeses used in a patty melt, some people prefer to use American cheese due to its superior melting qualities. However, some people on Reddit have suggested using Colby-Jack cheese for a patty melt. Colby-Jack, a combination of Colby and Monterey Jack cheeses, is a semi-soft, mild-flavoured cheese with excellent melting properties. It is often used in grilled cheese sandwiches and other dishes where the cheese needs to be melted, such as macaroni and cheese.
A Colby-Jack patty melt is a delicious and satisfying meal that can be made at home. To make this mouth-watering sandwich, you will need ground beef or ground turkey, bacon, onions, Worcestershire sauce, ketchup, mayonnaise, garlic powder, cayenne pepper, salt, and black pepper, in addition to the Colby-Jack cheese and bread of your choice.
Start by mixing the ground beef or turkey with the Worcestershire sauce, cayenne pepper, salt, black pepper, and garlic powder. Form this mixture into patties. Next, heat oil in a skillet and add the onions, sautéing until they are caramelized. Set the onions aside and fry the bacon in the same skillet. Now, assemble your sandwich by placing a beef patty, caramelized onions, and Colby-Jack cheese between two slices of bread. Toast the sandwich in a skillet until the bread is golden brown and the cheese is melted.
A Colby-Jack patty melt is a delightful twist on the classic sandwich, offering a unique blend of flavours and textures that will tantalize your taste buds.
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Any cheese
A patty melt is a sandwich that combines the comfort of grilled cheese with the heartiness of a burger. It is made with a beef patty, caramelized onions, and lots of cheese between two slices of crispy bread. While Swiss cheese and Provolone cheese are commonly used in patty melts, you can use any cheese of your choice.
When it comes to choosing the right cheese for a patty melt, the key is to select a variety that melts well and has a good flavour. Some people prefer American cheese because it melts beautifully and has a creamy and velvety texture due to the emulsifying salts, typically sodium citrate, used in its production. However, lower grades of American cheese tend to have a higher proportion of stabilizers like carrageenan and starches, which can cause the cheese to become completely liquid when melted, especially when combined with other loose toppings like onions.
To avoid the cheese becoming too runny, it is recommended to add the cheese to the patty melt with the heat turned off or set to low. Additionally, using a combination of cheeses can help enhance the flavour and texture of the sandwich. For example, using both American and Swiss cheeses can bring the best of both worlds to the table.
Ultimately, the choice of cheese for a patty melt comes down to personal preference. Whether you choose a classic option like Swiss or Provolone, or get creative with your favourite variety, the important thing is to enjoy the delicious combination of flavours and textures that a patty melt offers. So, feel free to experiment with different cheeses and find the one that suits your taste buds the best!
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Frequently asked questions
Swiss cheese is a popular choice, as is American cheese. You could also use Provolone, Colby-Jack, or any other cheese you like.
It's up to you, but patty melts are known for being cheesy. Most recipes suggest using two slices of cheese per sandwich, one on each side of the patty.
Toast the inner sides of the bread slices in butter before assembling the sandwich. This will give the cheese a head start on melting and ensure that the bread and cheese fuse together.
