Randy Chandler
The Philly Cheesesteak is a sandwich that is famous for its delicious combination of tender steak and melted cheese. However, the bread that holds it all together is just as important. The ideal Philly Cheesesteak roll is soft and chewy on the inside with a slightly crispy exterior. It should be sturdy and durable, able to hold the juicy fillings without becoming soggy or falling apart. The roll should also have a slightly sweet flavour that complements the savoury steak and cheese. While there are various types of bread that can be used, the traditional choice is the Amoroso roll, which is widely considered the gold standard for Philly Cheesesteaks. These rolls have been a staple in Philly cheesesteak culture for decades and can be purchased online or from local bakeries. Other options include Italian bread, French bread, and crusty Italian rolls, but the key is to choose a bread that is soft, chewy, and sturdy enough to hold the filling without compromising on flavour.
| Characteristics | Values |
|---|---|
| Type | Hoagie roll, Sub roll, Baguette, Italian Baton loaf, Italian roll, Kaiser roll |
| Texture | Soft, Chewy, Sturdy |
| Exterior | Crispy |
| Flavor | Slightly sweet |
| Durability | Maintains integrity |
| Length and Shape | Long, Easy to eat on the go |
| Ingredients | Bread flour, Yeast, Salt, Water |
| Preparation | Dough is carefully mixed, kneaded, and baked at a high temperature |
| Brand | Amoroso, Liscio’s, Sarcone’s |
Explore related products
What You'll Learn
Hoagie rolls are the traditional choice
The roll's primary job is to hold the juicy steak, melted cheese, and any added toppings without becoming soggy or falling apart. Its slightly sweet and tender flavour enhances the overall taste of the sandwich, making it just as much of a star as the filling. The roll provides structure, texture, and flavour that ties everything together.
When selecting a roll, it is important to look for one that is soft, chewy, and sturdy enough to hold the filling. While hoagie rolls are the traditional choice, there are alternatives if you are in a pinch. Amoroso rolls, for example, are widely regarded as the gold standard and have been a staple of Philly cheesesteak culture for decades. They are known for their soft and chewy texture. Italian bread is another option, although it is slightly denser than hoagie rolls. French bread can also work, but it may be too crusty and harder to eat.
Ultimately, the right bread is essential to capturing the true essence of this classic sandwich. Whether you opt for a traditional hoagie roll, an Amoroso roll, or another alternative, the bread you choose will make every bite unforgettable.
Vegan Pizza: What's in the Cheese?
You may want to see also
Amoroso rolls are the gold standard
Amoroso rolls are widely regarded as the gold standard for Philly cheesesteaks. These rolls have been a staple of Philly cheesesteak culture for decades and are known for their soft and chewy texture. They are designed to complement and support the sandwich's savory filling, providing a delicate balance between texture and durability.
The Amoroso roll is a type of hoagie roll, which is a long roll made with white bread and commonly used for steak sandwiches. It is soft and chewy on the inside, with a slightly crispy exterior. This unique consistency is achieved by carefully mixing and kneading the dough, which typically includes bread flour, yeast, salt, and water, and baking it at a high temperature.
The roll's slightly sweet and tender flavor enhances the overall taste of the sandwich, making it just as much of a star as the filling itself. It is sturdy enough to hold the juicy steak, melted cheese, and any added toppings without becoming soggy or falling apart.
The Amoroso roll is not just about functionality, though. Its flavor and texture enhance the filling, creating an unforgettable bite. The roll provides a foundation for the sandwich, tying all the ingredients together to create a cohesive and delicious Philly cheesesteak.
While Amoroso rolls are considered the gold standard, there are other alternatives for Philly cheesesteak rolls. Some people opt for baking their own hoagie rolls or experimenting with crusty Italian rolls, French baguettes, or Kaiser rolls. Ultimately, the right bread is essential to capturing the true essence of this classic sandwich.
Wendy's Baconator Fries: What's the Cheesy Secret?
You may want to see also
Italian bread is a denser alternative
The Philly cheesesteak is a sandwich that consists of three core elements: beef, cheese, and bread. While the thinly sliced steak and melted cheese often steal the show, the bread—or more specifically, the roll—is just as important. It provides structure, texture, and flavor that brings the sandwich together.
A traditional Philly cheesesteak roll is soft, chewy, and slightly crispy, with a delicate balance between texture and durability. It is designed to complement and support the sandwich's savory filling. These rolls are typically made with bread flour, yeast, salt, and water, and are baked at a high temperature to achieve their signature crispy crust and soft interior.
While Amoroso rolls are widely regarded as the gold standard for Philly cheesesteaks, Italian bread is a denser alternative that still makes a good option for this sandwich. Italian Baton loaves, for example, can be found at bakeries like Ovenbird Bakery and are a suitable choice if you're okay with a very large sandwich. Italian bread has a slightly denser texture than traditional hoagie rolls but will provide the necessary structure to hold the sandwich's fillings.
When selecting any bread for a Philly cheesesteak, it is important to look for something soft, chewy, and sturdy enough to hold the filling. The bread should also have a slight crispiness to provide a satisfying bite without being too hard. Remember, the roll is the foundation of the sandwich, and choosing the right one will ensure every bite is unforgettable.
Lasagne's Cheesy Affair: The Best Cheese Combinations
You may want to see also
Explore related products
French bread can be too crusty
The bread used for a Philly cheesesteak should be soft, chewy, and slightly crispy, with a flavour and texture that enhances the filling. While French bread can be used in a pinch, it can be too crusty, making the sandwich harder to eat. The ideal Philly cheesesteak roll should have a soft and chewy interior with a light and airy texture, and a crispy exterior that provides a satisfying bite without being too hard.
French bread is a type of crusty bread characterised by its chewy exterior and soft interior. It is typically made with flour, water, salt, and yeast, and baked at a high temperature to achieve a crispy crust. While this crustiness can be desirable for some dishes, it may be too much for a Philly cheesesteak sandwich.
The Philly cheesesteak is a sandwich that originates from Philadelphia, and it is considered a classic American dish. The bread plays a crucial role in the overall taste and enjoyment of the sandwich. While French bread can be used, it may not provide the optimal texture and eating experience.
Amoroso rolls are widely regarded as the gold standard for Philly cheesesteaks. They are known for their soft and chewy texture, and have been a staple in Philly cheesesteak culture for decades. Other options include hoagie rolls, which are also soft and chewy, and Italian bread, which is slightly denser but still a good option.
When selecting a roll for a Philly cheesesteak, it is important to consider the texture and sturdiness. The roll should be able to hold the juicy steak, melted cheese, and any added toppings without becoming soggy or falling apart. While French bread can work, its crustiness may detract from the overall enjoyment of the sandwich.
Cheese-Draining Tools: How to Dry Curds Efficiently
You may want to see also
Crispy exterior and soft interior are key
When it comes to the perfect Philly cheesesteak, every ingredient plays a critical role, and the bread is no exception. The roll is the foundation of the sandwich, providing structure, texture, and flavor that ties everything together. A crispy exterior and soft interior are key to achieving the perfect Philly cheesesteak roll.
The dough is carefully mixed, kneaded, and baked at a high temperature to create this unique consistency. This results in a crispy crust that provides a satisfying bite without being too hard. At the same time, the interior remains soft and chewy, with just the right amount of lightness and airiness. This delicate balance between texture and durability ensures that the roll holds the juicy steak, melted cheese, and any added toppings without becoming soggy or falling apart.
Amoroso rolls are widely regarded as the gold standard for Philly cheesesteak bread. They have been a staple in Philly cheesesteak culture for decades and are known for their soft and chewy texture. These rolls are specifically designed to complement and support the sandwich's savory filling, enhancing the overall taste of the sandwich. However, there are other options available as well.
While Amoroso rolls are the traditional choice, alternatives such as Italian bread, French bread, and crusty Italian rolls can also be used. Italian bread is slightly denser than hoagie rolls but still works well for cheesesteaks. French bread can be a bit too crusty, making it harder to eat, but it can be used in a pinch. Crusty Italian rolls provide a similar texture and flavor profile to the traditional Amoroso roll.
Ultimately, the right bread is essential to capturing the true essence of this classic sandwich. A good Philly cheesesteak roll should have a crispy exterior and soft interior, with a slightly sweet and tender flavor that enhances the savory steak and cheese. Whether you opt for the iconic Amoroso roll or experiment with alternatives, the bread choice will make every bite unforgettable.
Microorganisms' Role in Cheese Making
You may want to see also
Frequently asked questions
The traditional bread used for Philly cheesesteaks is a hoagie roll, also known as a sub roll.
Hoagie rolls are long, soft, and chewy, with a slightly crispy exterior. They are typically made with bread flour, yeast, salt, and water.
Yes, some alternatives include Italian bread, French bread, baguettes, and Amoroso rolls, which are widely regarded as the gold standard for Philly cheesesteaks.
Amoroso rolls can be purchased on Amazon or at some grocery stores, depending on your location.
It is recommended to avoid bread that is too crusty or hard, as it can be difficult to eat.
