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Mini Babybel is a brand of small, snack-sized cheese products that are individually packaged and available in a variety of flavours. The original flavour is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that rennet from vegetarian sources is used instead of animal sources. Mini Babybel is produced by Le Groupe Bel, a company with roots in the Jura region of France, started by Jules Bel in 1865.
Characteristics | Values |
---|---|
Brand | Mini Babybel |
Company | Le Groupe Bel (The Bel Group) |
Type of Cheese | Edam-style |
Ingredients | Pasteurised milk, rennet, lactic ferments, salt, microbial enzymes |
Flavours | Original, Light, Gouda, Mozzarella, White Cheddar, Monterey Jack, Plant-Based White Cheddar |
Packaging | Netted bag, each piece encased in a blend of coloured paraffin and microcrystalline wax, inside a cellophane wrapper |
Size | 20g per piece |
Nutrition | 4g of protein, good source of calcium |
Dietary Suitability | Vegetarian, vegan, lactose-intolerant |
What You'll Learn
Mini Babybel is made from 100% real cow's milk
Mini Babybel is a brand of small, snack-sized cheese products that are individually packaged and available in various flavours. The cheese is made from 100% real cow's milk and is a semi-soft cheese. It is a product of Le Groupe Bel, a company with roots in the Jura region of France, started by Jules Bel in 1865.
The original Mini Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, with the exception that the rennet is sourced from vegetarian sources rather than animal sources. This cheese is also naturally lactose-free.
Mini Babybel is known for its distinctive packaging, with each piece of cheese encased in a blend of coloured paraffin and microcrystalline wax, inside a cellophane wrapper made of wood pulp, cotton, or other vegetation. The wax coating helps to keep the cheese fresh and is easy to peel off when you're ready to eat the cheese.
The Mini Babybel cheese is a convenient, portable snack that can be enjoyed on the go. It is a good source of protein and calcium and does not contain any artificial colours, flavours, or preservatives. It is also suitable for lacto-vegetarian diets as it does not contain any animal rennet.
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The cheese is semi-soft and unprocessed
Mini Babybel is a brand of small, snack-sized cheese products, individually packaged and available in various flavours. The cheese is semi-soft and unprocessed, made from pasteurised milk, rennet, lactic ferments, and salt. It is produced using traditional Edam-making processes, with a few key differences. Firstly, the rennet used in Mini Babybel cheese is sourced from vegetarian sources, rather than animal sources. Secondly, the cheese is wrapped in a blend of coloured paraffin and microcrystalline wax, inside a cellophane wrapper made from wood pulp, cotton, or other vegetation. This unique packaging not only preserves the freshness of the cheese but also adds to its playful and convenient snack appeal.
The Mini Babybel cheese-making process results in a semi-soft texture that is perfect for snacking. The cheese is aged lightly and pressed, contributing to its characteristic smooth and creamy mouthfeel. This cheese is also known for its mild flavour, making it a versatile snack that can be enjoyed on its own or paired with crackers, pretzels, or other savoury treats. The individual packaging and convenient size make it an ideal on-the-go snack for both children and adults.
As a semi-soft cheese, Mini Babybel has a higher moisture content than harder cheeses, contributing to its softer texture. This higher moisture content also affects the cheese's melting properties, making it ideal for recipes that require melted cheese, such as grilled cheese sandwiches or cheese dips. The mild flavour and melting quality of Mini Babybel also make it a suitable ingredient for various recipes, adding a creamy texture and a subtle cheesy flavour.
The unprocessed nature of Mini Babybel cheese is a notable feature, as many snack cheeses undergo significant processing. The lack of artificial growth hormones, artificial colours, flavours, or preservatives sets Mini Babybel apart from other snack options. This natural approach to cheese-making aligns with the increasing consumer demand for minimally processed, natural food products.
In conclusion, Mini Babybel cheese is a semi-soft and unprocessed snack cheese with a unique packaging and a mild, creamy flavour. Its convenient size, playful presentation, and versatile texture have contributed to its popularity as a snack option for consumers of all ages. The combination of traditional cheese-making techniques and innovative packaging has resulted in a successful product with a global reach.
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It is suitable for lacto-vegetarian diets
Mini Babybel cheese is suitable for lacto-vegetarian diets. This is because the cheese is made using rennet from vegetarian sources, rather than animal sources. The cheese is also naturally lactose-free.
Mini Babybel is a brand of small, snack cheese products that are individually packaged and available in various flavours. The original flavour is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. The product is surprisingly unprocessed and is made using traditional Edam-making processes.
The cheese is packaged in a netted bag, with each piece encased in a blend of coloured paraffin and microcrystalline wax. This wax coating is food-safe but is not recommended to be eaten. Mini Babybel cheese should be refrigerated at all times when not being consumed. It is advised that when taken on the go, the cheese is safe to be unrefrigerated for 2-4 hours.
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Mini Babybel is packaged in a blend of coloured paraffin and microcrystalline wax
Mini Babybel is a brand of small, snack-sized cheese products, individually packaged and available in a variety of flavours. The cheese is packaged in a netted bag, encased in a blend of coloured paraffin and microcrystalline wax. This wax coating is what makes Mini Babybel so distinctive, and it is designed to be peeled off before eating. The wax meets FDA requirements for food-safe wax, but it is not recommended to be eaten. The cheese is also wrapped in a cellophane wrapper, made from wood pulp, cotton, or other vegetation.
The packaging of Mini Babybel is an important part of its appeal and functionality as a snack. The wax and cellophane wrapping keeps the cheese fresh and portable, making it a convenient snack for on-the-go consumers. The signature red wax coating of the original flavour is particularly well-known and has become synonymous with the brand.
The blend of wax used in the packaging is designed to be a safe and effective barrier for the cheese, preserving its quality and extending its shelf life. The wax is also flexible enough to allow consumers to pull and peel it off easily, adding to the playful and interactive nature of the snack.
The coloured wax not only serves a functional purpose but also helps differentiate the various flavours of Mini Babybel. Each flavour is associated with a specific colour combination, making it easy for consumers to identify their favourite variety. The coloured wax, along with the netted bag and cellophane wrapper, creates a unique and memorable unboxing experience for consumers.
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The original flavour is mild, creamy, and made using traditional Edam-making processes
Mini Babybel is a brand of small, snack cheese products that are individually packaged and available in various flavours. The original flavour is mild, creamy, and made using traditional Edam-making processes.
The original Mini Babybel is a semi-soft cheese with a mild and creamy flavour. It is made using traditional Edam-making processes, with a few modern adaptations. For instance, rather than using animal rennet, the original Mini Babybel is made with rennet from vegetarian sources. This means that the cheese is naturally lactose-free and suitable for vegetarians.
The original flavour of Mini Babybel is made from pasteurised milk, rennet, lactic ferments, and salt. It is produced by Le Groupe Bel, a company with roots in the Jura region of France, started by Jules Bel in 1865. The company uses traditional cheese-making processes to create the distinctive flavour and texture of the original Mini Babybel.
The cheese is packaged in a netted bag, with each piece of cheese encased in a blend of coloured paraffin and microcrystalline wax. This wax coating helps to keep the cheese fresh and also makes it convenient for snacking on the go. The original Mini Babybel is a popular snack, perfect for enjoying straight from the fridge or adding to a party platter.
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Frequently asked questions
Mini Babybel is a brand of small snack cheese products. The original flavour is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt.
Just pull on the two tabs, peel off the wax casing and enjoy!
Babybel Plant-Based is a dairy-free cheese alternative made from coconut oil and starch. It is certified plant-based, non-GMO, and vegan.
You can find Mini Babybel at most national grocery retailers, mass retailers (such as Walmart or Target) and club retailers.
Yes, Mini Babybel cheese is suitable for lacto-vegetarian diets.