Andy Montoya
Quesadillas are a Mexican dish consisting of a tortilla filled with cheese and sometimes meat, spices, and other fillings. They are cooked on a griddle or stove and served with salsa, guacamole, and other toppings. In Mexico, quesadillas are traditionally made with corn tortillas, while in the United States, they are more commonly made with flour tortillas. When it comes to the type of cheese used in quesadillas, it can vary depending on the region and the specific recipe. Some common types of cheese used in quesadillas include Monterey Jack, Cheddar, Colby Jack, Oaxaca (or string cheese), Chihuahua, Asadero, and Queso Fresco. These cheeses are chosen for their melting properties and ability to stretch, adding to the texture and taste of the quesadilla.
| Characteristics | Values |
|---|---|
| Cheese type | Monterey Jack, Cheddar, Colby Jack, Oaxaca, Chihuahua, Asadero, Queso Fresco, Queso Blanco, Mozzarella, Pepper Jack, American Cheese, Quesadilla |
| Texture | Stringy, gooey, stretchy, crumbly, smooth |
| Taste | Mild, earthy, buttery, tangy, salty, light, sour, acidic |
| Melting properties | High meltability, good for dips |
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What You'll Learn
Traditional Mexican cheeses
Quesadillas are a Mexican dish consisting of a tortilla filled with cheese, and sometimes meats, spices, and other fillings. In Mexico, quesadillas are traditionally made with corn tortillas, but flour tortillas are also used, especially in Northern Mexico.
The type of cheese used in quesadillas varies depending on the region and the specific recipe. Here are some of the most common traditional Mexican cheeses used in quesadillas:
Oaxaca Cheese
Oaxaca cheese, also known as queso Oaxaca or queso menonita, is a stringy, soft, and creamy cheese made by the pasta filata (stretched-curd) method. It is named after the state of Oaxaca in Mexico, where it originated, but it is now popular across the country. Oaxaca cheese melts well, making it a perfect choice for quesadillas.
Chihuahua Cheese
Chihuahua cheese is a type of queso menonita, a local cheese made by the Mennonites in Mexico. It has a similar flavor profile to Monterey Jack and Cheddar cheese, and can be used interchangeably with these cheeses in recipes.
Queso Fresco
Queso fresco, or "fresh cheese" in Spanish, is a traditional Mexican cheese made from raw cow milk or a combination of goat and cow milk. It is a white, soft, and crumbly cheese that resembles feta cheese in texture and flavor. Queso fresco is often used as a topping or garnish in Mexican cuisine, and can also be added to quesadillas for a salty or non-salty flavour.
Queso Asadero
Queso asadero is a soft, white, and creamy Mexican cheese known for its excellent melting properties. It is often used in quesadillas, as well as other dishes such as pizzas and queso fundido.
Cotija Cheese
Cotija cheese is one of the most commonly used cheeses in Mexico. It is a white, crumbly cheese with a similar flavor and texture to feta cheese. Cotija cheese is used in a variety of dishes, including enchiladas, tacos, beans, salads, and soups.
In addition to these traditional Mexican cheeses, some variations of quesadillas may also use other types of cheese such as Monterey Jack, Cheddar, Colby Jack, or even goat cheese, depending on the availability and preferences of the chef.
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Popular non-Mexican cheeses
While quesadillas traditionally use Mexican cheeses such as Oaxaca, Chihuahua, or Queso Menonita, some popular non-Mexican cheeses are also used.
One of the most popular non-Mexican cheeses used in quesadillas is Monterey Jack, a white cheese that melts well and has a mild flavour. It is often used as a substitute for Chihuahua cheese and can be found in grocery stores. Pepper jack and habanero jack, which are variants of Monterey Jack, are also used in quesadillas.
Another popular non-Mexican cheese used in quesadillas is cheddar, which has a sharper flavour than Monterey Jack. Cheddar is often mixed with other cheeses, such as Monterey Jack or white cheese, to create a blend that melts well and has a balanced flavour.
In addition to these, Colby Jack and mozzarella are also used in quesadillas. Mozzarella, a fresh Italian cheese, can be used as a substitute for Oaxaca cheese, while Colby Jack provides a similar melting quality as Monterey Jack.
While quesadillas are traditionally made with corn tortillas, wheat flour tortillas are also commonly used, especially in Northern Mexico. The type of cheese used can vary depending on regional preferences and availability, with some regions favouring stringy, semi-firm cheeses, while others opt for milder, saltier varieties.
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Regional variations
Quesadillas are a Mexican dish consisting of a tortilla filled with cheese, and sometimes meats, spices, and other fillings. The quesadilla has its origins in colonial Mexico and has changed and evolved over many years as people have experimented with different variations of it.
In central and southern Mexico, a quesadilla is formed by warming a tortilla, adding fillings, and then folding it in half. In the northern regions, quesadillas often feature flour tortillas and hearty meat fillings. In Mexico City, quesadillas do not come with cheese unless specifically requested. This is in contrast to the rest of Mexico, where quesadillas are considered to include cheese by definition.
In the state of Oaxaca, tlayudas are popular creations featuring large, crisp tortillas topped with beans, cheese, and meat. Oaxaca cheese, a stringy Mexican cheese made by the pasta filata (stretched-curd) method, is the most common filling for quesadillas. It is mild and creamy and popular for its excellent melting properties. Other cheeses used in quesadillas include Chihuahua cheese, queso menonita, Monterey Jack, Colby Jack, cheddar, goat cheese, mozzarella, and artificial cheeses.
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How to make a quesadilla
Quesadillas are a Mexican dish that dates back to the 16th century. They are traditionally made with corn tortillas, but flour tortillas are also commonly used. The type of cheese used in quesadillas can vary, but it is typically a melting cheese with a high moisture content. Common options include Monterey Jack, Cheddar, Colby Jack, Chihuahua cheese, and Oaxaca cheese.
- Choose your tortilla: You can use either a corn or flour tortilla, depending on your preference.
- Heat your tortilla: Place your tortilla on a griddle or skillet over medium-high heat. Heat it until it is slightly browned and pliable.
- Add the cheese: Sprinkle a generous amount of grated cheese onto half of the tortilla. Common options include Monterey Jack, Cheddar, Colby Jack, Chihuahua cheese, or Oaxaca cheese. You can also use whatever melting cheese you have on hand.
- Add your fillings: At this stage, you can add your desired fillings. Popular options include cooked meats such as chicken, beef, or pork, as well as vegetables like peppers, onions, avocado slices, and scallions.
- Fold and cook: Fold the tortilla in half, pressing down gently. Cook the quesadilla for about 3 minutes on each side, flipping occasionally, until the cheese is melted and the tortilla is golden and crispy.
- Cut and serve: Remove the quesadilla from the heat and cut it into wedges. Serve with your choice of toppings and sides, such as sour cream, guacamole, salsa, or chopped onions.
Feel free to experiment with different fillings and toppings to create your own unique quesadilla combinations. Enjoy!
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What to serve with quesadillas
Quesadillas are a delicious and versatile Mexican dish that can be served as a snack, appetiser, or main course. While they can be eaten on their own, they're even better with sides! Here are some ideas on what to serve with quesadillas to elevate your meal:
Dips and Sauces
A dip or sauce can add extra flavour and moisture to your quesadilla. Guacamole, made from smashed avocado, lime juice, cilantro, red onion, and a pinch of salt, is a popular choice that pairs perfectly with the crispy texture of quesadillas. You can also add diced tomatoes, minced garlic, or jalapeños for extra heat. Serve it with tortilla chips on the side, or spread it over your quesadilla for an indulgent treat.
Salsa is another classic dip for quesadillas. Try making your own pico de gallo, a bright and tangy salsa made with diced tomatoes, onions, cilantro, jalapeños, and lime juice. The acidity of the lime juice cuts through the richness of the cheese, and the heat from the jalapeños adds a nice kick. If you want something quick, you can also buy salsa in the refrigerated section of your local grocery store.
Other dips and sauces to consider include sour cream, especially if your quesadilla is on the spicier side, and a simple side of mayonnaise.
Side Dishes
Mexican rice is a comforting staple that makes an excellent side dish for quesadillas. It's typically made with tomato puree, garlic, onion, and a blend of spices. You can add finely chopped vegetables or a sprinkle of parsley for extra freshness. The rich tomato flavour of the rice complements the slight spiciness of enchilada-style quesadillas.
Refried beans are another timeless side dish that pairs beautifully with quesadillas. You can use either pinto or black beans, mashed and seasoned to perfection. They provide a hearty, protein-packed addition to your meal. Top them with shredded cheese or a dollop of sour cream before serving for an extra indulgent touch.
If you're looking for something lighter, a black bean salad is a refreshing and nutritious option. It combines tender black beans, juicy corn, crisp bell peppers, and red onion, all tossed in a bright cilantro lime dressing. It's a colourful and healthy way to round out your quesadilla feast!
For a more indulgent side, try Mexican street corn or elote. This side dish features char-grilled corn on the cob slathered in a creamy mayo-based sauce, sprinkled with chili powder, and crumbled cotija cheese, finished with a squeeze of fresh lime. It's a delicious combination of smoky, creamy, tangy, and spicy flavours that complements the cheesy goodness of quesadillas.
Drinks
To complete your meal, consider serving a Mexican-inspired drink alongside your quesadillas. A refreshing margarita or a cold beer can be the perfect complement to your quesadilla feast!
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Frequently asked questions
Quesadillas are a Mexican dish consisting of a tortilla filled with cheese and sometimes meats, spices, and other fillings. They are cooked on a griddle or stove.
Authentic Mexican quesadillas use Mexican melting cheeses like queso Oaxaca (quesillo), Chihuahua, Asadero, and Quesadilla. However, Monterey Jack is also a common choice and is often mixed with other cheeses like Cheddar, Colby Jack, Mozzarella, or Pepper Jack.
Traditionally, quesadillas are made with corn tortillas, but flour tortillas are also commonly used, especially in Northern Mexico and the United States.
To make quesadillas, heat a tortilla on a griddle or skillet. Sprinkle grated cheese on top and add any desired fillings or toppings such as meat, vegetables, salsa, or guacamole. Fold the tortilla and cook until the cheese is melted and the tortilla is golden brown.
Yes, you can use any meltable cheese in a quesadilla. However, Mexican melting cheeses or high-moisture cheeses are recommended for the best results and an authentic Mexican quesadilla experience.
