Randy Chandler
Crepes are a versatile dish that can be served with a variety of sweet or savoury fillings. When it comes to cheese, there are several types that can be used, depending on the desired flavour profile. For a sweet option, cream cheese is a popular choice, often paired with fruit or chocolate-based fillings. On the other hand, savoury crepes might include cheddar, gruyere, or farmer's cheese, and be filled with meats or vegetables.
| Characteristics | Values |
|---|---|
| Cheese type | Extra sharp cheddar, Gruyère or Comté, Cream cheese, Farmer's cheese, Feta, Swiss, Ricotta, Cottage cheese, Goat cheese, Smoked mozzarella |
| Other ingredients | Sour cream, Scallions, Greek yogurt, Ricotta, Cream, Granulated sugar, Vanilla extract, Cool whip, Ham, Salt, Pepper, Eggs, Milk, Water, Butter, Flour, Oil, Lemon juice, Fruit, Vegetables, Meat |
| Preparation tips | Use a non-stick skillet, Use a thin spatula, Use whole milk, Refrigerate batter before cooking, Layer parchment between crepes when storing, Use high-quality cheese, Shred cheese yourself |
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What You'll Learn
What is the best cheese for crepes?
When it comes to the best cheese for crepes, there are several options to consider, depending on your preference for sweet or savoury crepes.
For savoury crepes, a sharp cheddar cheese is a popular choice. The nutty flavour of sharp cheddar adds a distinct taste to the crepe batter without being overpowering. You can mix a cup of shredded extra sharp cheddar into the batter to make the crepes more flavourful. These savoury crepes can be paired with fillings such as sour cream, scallions, or plain Greek yoghurt. For an even more indulgent treat, fill them with ricotta cheese or smoked salmon.
Gruyère cheese is another excellent option for savoury crepes. It has a nutty flavour and melts beautifully, making it a perfect match for crepes. You can fill your crepes with Gruyère, thin slices of ham, and vegetables like green onions or spinach. Swiss cheese can also be used as a substitute for Gruyère if needed.
If you prefer sweet crepes, a cream cheese filling is a delicious choice. This filling typically includes cream cheese, sugar or powdered sugar, vanilla extract, and whipped cream. It has a creamy texture and a sweet flavour that pairs well with fresh berries or a slice of cake. For a richer variation, you can use brown sugar and add cinnamon to your filling.
For those who enjoy a combination of sweet and savoury flavours, farmer's cheese is a great option. It is a popular choice among Slavic families and is often served at weddings, holidays, and other events. You can fill your crepes with farmer's cheese and cook them in butter or oil for a delicious melt-in-your-mouth experience.
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Can you make crepes ahead of time?
Crepes are a versatile dish that can be made ahead of time and stored for later use. They can be made 1-2 days in advance and stored in the refrigerator, or frozen for up to 2 months. This makes them a convenient option for meal prep, events, or potlucks.
To make crepes ahead of time, it is recommended to let the batter rest in the refrigerator for at least an hour to enhance the texture. The batter can also be made the night before and left to rest overnight, which allows it to cook more evenly. Once the crepes are cooked, they should be cooled completely before stacking and storing. Layering parchment paper or wax paper between each crepe can help prevent sticking.
When ready to serve, the crepes can be reheated in a skillet, oven, or toaster oven. They can also be served cold, making them a flexible option for various occasions. Crepes are commonly associated with sweet fillings such as chocolate-hazelnut spread, jam, or fresh fruit, but they can also be filled with savoury ingredients like cheese, ham, or vegetables.
Cheese crepes, in particular, are a popular variation. These can be made with extra sharp cheddar cheese mixed into the batter or filled with cheeses such as farmer's cheese, cream cheese, or ricotta. The crepes can be rolled or folded, and served as a delicious savoury option.
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What cheese is used in sweet crepes?
Sweet crepes are a delightful dessert or snack, and the cheese you choose for them can make all the difference. While some people prefer their sweet crepes with a simple cheese filling, others like to get creative with different types of cheese and additional ingredients. Here are some popular options for the type of cheese to use in sweet crepes:
Cream Cheese
Cream cheese is a versatile choice for sweet crepes as it pairs well with various sweet fillings. It has a rich and creamy texture that complements the delicate crepe. When making a cream cheese filling, it is typically combined with sugar, vanilla, and whipped cream. This filling can be enhanced with fresh fruit, such as strawberries, raspberries, or bananas, adding a burst of flavour and texture.
Farmer's Cheese
Farmer's cheese is a popular choice for sweet crepes, especially among Slavic families. It has a creamy and slightly tangy flavour that blends well with sweeter ingredients. Farmer's cheese is often combined with cream cheese, sugar, and vanilla extract to create a delicious and creamy filling. This combination is then generously spread onto the crepes, which are then rolled up and can be refrigerated for up to a week.
Gruyère or Comté Cheese
Gruyère and Comté cheeses are Swiss-style cheeses that are perfect for sweet crepes due to their nutty flavour and excellent melting ability. They can be used as a filling on their own or paired with thin slices of ham for a savoury and sweet combination. These cheeses can also be mixed and matched with other favourite cheeses, meats, and vegetables to create unique and personalised crepes.
Extra Sharp Cheddar Cheese
For those who enjoy a more pronounced cheese flavour in their sweet crepes, extra sharp cheddar cheese is an excellent option. The nutty and cheesy flavour of this cheese adds a distinct taste to the crepe batter without being overpowering. When using extra sharp cheddar, it is essential to use high-quality cheese to achieve the best results. The crepes can then be filled with various sweet or savoury ingredients, such as sour cream, scallions, or even plain Greek yoghurt.
In conclusion, the type of cheese used in sweet crepes can vary depending on personal preference and the desired flavour profile. Whether it's cream cheese, farmer's cheese, Gruyère, or extra sharp cheddar, each cheese brings its unique characteristics to enhance the overall taste and texture of the crepes.
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What cheese is used in savoury crepes?
There are many different types of cheese that can be used in savoury crêpes, and the choice is largely down to personal preference. However, some cheeses are more popular than others. For example, farmer's cheese is a popular choice, especially among Slavic families, and is used in the filling rather than the batter.
Other popular cheeses include Gruyère, Swiss-style cheeses such as Comté, and extra sharp cheddar. These cheeses are often mixed with other ingredients such as ham, vegetables, or herbs to create a variety of savoury crêpe fillings.
When choosing a cheese for savoury crêpes, it is important to consider the flavour and texture. High-quality cheese is essential, and the flavour of the cheese should complement the other ingredients in the crêpe. For a nuttier flavour, Gruyère or Comté are good choices, while extra sharp cheddar adds a nutty cheesiness without being overpowering.
Additionally, the texture of the cheese is important. Cheeses that melt well, such as Gruyère or cream cheese, are ideal for savoury crêpes as they create a creamy and delicious filling.
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How do you make cheese crepes?
Cheese crepes are a versatile dish that can be served as a sweet or savoury treat. They are also a great option for breakfast, lunch, or a snack. Here is a step-by-step guide on how to make cheese crepes.
Ingredients:
For the crepe batter, you will need:
- Eggs
- Milk (whole milk is preferable, but 2% works too)
- Water
- Butter (salted or unsalted)
- All-purpose flour
- Salt (kosher or sea salt)
- Oil (neutral oil with a high smoke point, such as avocado oil)
For the cheese filling, you can use a variety of cheeses, such as:
- Gruyère
- Comté
- Emmentaler
- Goat cheese
- Smoked mozzarella
- Cheddar
- Cream cheese
- Cool whip
- Farmer's cheese
- Cottage cheese
- Feta
- Ricotta
- Smoked salmon
You can also add other ingredients to your crepes, such as:
- Ham
- Vegetables (sautéed mushrooms, green onions, leeks, spinach, etc.)
- Sour cream
- Scallions/green onions
- Greek yogurt
- Fruit preserves
- Nutella
- Fresh berries
- Sugar
Instructions:
- Combine all the crepe batter ingredients in a blender and blend until smooth. You can also do this by hand with a whisk, but a blender is faster and easier.
- Refrigerate the batter for at least an hour to allow the flour to absorb the liquid and give your crepes a better texture.
- Heat a crepe pan or non-stick skillet over medium heat. You can use butter or oil to grease the pan.
- Pour about 1/4 cup of batter into the centre of the pan and quickly swirl the pan to spread the batter into a thin, even circle.
- Cook the crepe for about 40-60 seconds, until the top looks dry and the bottom is lightly browned.
- Flip the crepe with a thin spatula and cook for another 20-30 seconds.
- Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
- To make the cheese filling, combine your chosen cheese(s) with any additional ingredients (such as herbs, spices, or sugar) in a large bowl. Mix until smooth and creamy.
- Spread a thin layer of the cheese filling onto each crepe, leaving a border around the edges.
- Fold two opposite sides of the crepe towards the centre, then roll the crepe into a log, enclosing the filling.
- Refrigerate the filled crepes until ready to serve. These will usually stay fresh in the fridge for up to a week.
- If desired, you can sauté or bake the filled crepes until the cheese is melted and the crepes are golden brown.
- Serve hot with a sprinkle of powdered sugar and/or some fresh berries.
Tips:
- Use a non-stick skillet or pan to cook the crepes.
- Use a thin-edged spatula to flip the crepes and prevent tearing.
- Use whole milk for a creamier texture.
- Cook the crepes at a lower temperature to prevent burning.
- You can make the crepes ahead of time and freeze them for up to 2 months.
Enjoy your delicious cheese crepes!
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Frequently asked questions
Cheese options for savoury crepes include Gruyère, Comté, Emmentaler (or other Swiss cheese), soft goat cheese, smoked mozzarella, cheddar, and farmer's cheese.
Sweet crepes often use cream cheese, but you can also use ricotta, farmer's cheese, or cottage cheese.
To make a cheese crepe batter, simply add shredded cheese to the regular crepe batter. For example, you can add a cup of extra sharp cheddar cheese to the batter for a nutty, cheesy flavour that isn't overpowering.
Yes, you can use any type of cheese you like for crepes. However, it is recommended to use high-quality cheese for the best results.
Yes, cheese crepes can be made ahead of time and stored in the refrigerator for up to a day or frozen for up to 2 months.
