Arby's Cheese: A Comprehensive Guide To Their Menu

Arby's is a fast-food chain that has been serving up tender roast beef sandwiches for decades. One of its most iconic sandwiches is the Arby's Beef and Cheddar, which features thinly sliced roast beef, a creamy cheddar cheese sauce, and a signature red ranch sauce, all served on a toasted onion roll. The combination of rare meat, gooey cheese, and zesty sauce has made this sandwich a favourite among customers.

Arby's Beef and Cheddar sandwich

The Beef 'N Cheddar sandwich from Arby's is an iconic fast-food sandwich. It features tender, thinly-sliced roast beef, creamy cheddar cheese sauce, and their signature Red Ranch sauce, all served on a toasted onion roll. The Red Ranch sauce has a tangy, sweet taste, and the cheddar cheese sauce is smooth and gooey.

The key to this sandwich is the quality and texture of the meat and the combination of the two sauces. The meat must be very rare and sliced as thinly as possible. The Red Ranch sauce can be made by combining ketchup, water, onion powder, garlic powder, Worcestershire sauce, salt, and apple cider vinegar. The cheese sauce can be made by melting shredded sharp cheddar cheese with milk, butter, and flour. The sauce should be smooth and easy to pour.

To assemble the sandwich, spread the Red Ranch sauce on the bottom bun, followed by the roast beef, and then the cheese sauce. The top bun can be spread with butter to add flavor and protect against sogginess. The sandwich is best served immediately with curly fries for the full Arby's experience.

Some variations and additions to the sandwich include using potato or brioche buns, adding bacon or mushrooms, or making it spicy with jalapeños.

Arby's cheese sauce

The cheese sauce itself is made with a combination of sharp or extra sharp cheddar and American cheese. The sharp cheddar is for flavour, while the American cheese gives it a smooth and saucy texture. To make the sauce, the cheeses are combined with half-and-half or milk, and seasoned with regular paprika, garlic powder, onion powder, and salt. The ingredients are heated slowly on a stovetop until melted and smooth, creating a warm and creamy cheese sauce.

While the exact recipe for Arby's cheese sauce may be difficult to replicate, many at-home chefs have shared their recipes and tips online, allowing people to enjoy a taste of Arby's from the comfort of their own homes.

Arby's Red Ranch sauce

The sauce is made with the following ingredients:

• Ketchup
• Vinegar (apple cider or white)
• Sugar
• Worcestershire sauce
• Seasonings (garlic powder, onion powder, paprika, salt, and ground black pepper)
• Olive oil
• Mayonnaise (optional)
• Water (optional)

To make the sauce, place all the ingredients in a small saucepan and warm over medium heat. Whisk for 1-2 minutes to dissolve the sugar, then remove from the heat and let the sauce cool before serving. For a thinner sauce, add a tablespoon of water. For extra sweetness, add another teaspoon of sugar. For a creamier sauce, stir in two tablespoons of mayonnaise after heating.

This sauce will last up to two weeks in an airtight container in the refrigerator.

Arby's curly fries

Arby's also offers loaded curly fries, which are topped with cheddar cheese sauce. This cheese sauce can also be requested as a dipping sauce for regular curly fries. The cheddar cheese sauce is also served on Arby's Beef and Cheddar sandwich, which features roast beef and cheese sauce on a soft bun.

The Beef and Cheddar sandwich can be made at home, with recipes available online. These recipes include instructions for making the cheese sauce, as well as the "Arby's sauce" or "Red Ranch sauce" that accompanies the sandwich. While some recipes suggest using shredded cheddar cheese, others recommend a combination of sharp or extra-sharp cheddar and American cheese for a smoother sauce.

In addition to curly fries, Arby's offers a variety of other side dishes, such as regular fries, onion rings, and jalapeno bites.

Arby's Beef 'N Cheddar ingredients

The Beef 'N Cheddar sandwich from Arby's is a popular menu item, and it's possible to recreate it at home. The key ingredients are roast beef, cheese sauce, and red ranch dressing, all served on an onion bun.

The Roast Beef

The roast beef should be sliced as thinly as possible. Some recipes suggest asking your local deli to slice the beef for you, and to request the thinnest setting for the most authentic Arby's experience.

The Cheese Sauce

The cheese sauce is made with a combination of sharp or extra-sharp cheddar and American cheese. The sharp cheddar is for flavor, while the American cheese gives the sauce its smooth, saucy texture. Some recipes suggest using organic American cheese for better quality. The cheese is shredded and melted slowly in a saucepan with half-and-half and seasonings. The ratio of ingredients and the slow melt are crucial to achieving the right consistency.

The Red Ranch Dressing

The red ranch dressing is made by simmering ketchup, apple cider vinegar, sugar, paprika, garlic and onion powders, salt, and water in a saucepan. Mayonnaise is then stirred in after the mixture is removed from the heat. This dressing is what gives the Beef 'N Cheddar sandwich its signature flavor.

The Bun

The bun used in the Beef 'N Cheddar sandwich is an onion poppy seed bun. To recreate this at home, you can use large hamburger buns or onion buns. If you can't find onion buns, you can add minced onion and poppy seeds to the tops of the buns before baking them in the oven.

Assembly

To assemble the sandwich, the bottom bun is topped with red ranch dressing, followed by a pile of warm roast beef. The cheddar cheese sauce is then spooned over the beef, followed by another layer of red ranch dressing, and finally, the top bun.

Serving

The Beef 'N Cheddar sandwich is best served immediately, with curly fries on the side for an authentic Arby's experience.

Frequently asked questions