Randy Chandler
Monical's Pizza has been serving up its famous pizzas since 1959, with its signature thin crust, sauce, and cheese forming the holy trinity of pizza-making. The cheese blend is a key component, and Monical's uses a combination of mozzarella, provolone, and Colby cheeses, with the option of extra cheese for those who want a cheesier bite. The cheese is produced using microbial enzymes, and the blend is tailored to complement the various crusts and sauces on offer, ensuring each slice is a flavourful masterpiece.
| Characteristics | Values |
|---|---|
| Type of Cheese | Blend of Mozzarella, Provolone, Colby, and Baked Marinara |
| Mozzarella Type | Low Moisture Part Skim |
| Provolone Type | Pasteurized Part Skim Cow Milk |
| Colby Type | Cultured Pasteurized Milk |
| Mozzarella Preparation | Baked to a Golden Brown |
| Cheese Production | Microbial Enzymes |
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What You'll Learn
- Monical's cheese blend is 80% low-moisture part-skim mozzarella and 20% provolone
- The cheese is produced using microbial enzymes, not animal-sourced ones
- Premium blend cheese is a mixture of mozzarella, provolone, and Colby cheeses
- Colby cheese is made from pasteurized milk, salt, enzymes, and annatto
- Mozzarella is also available as an extra topping
Monical's cheese blend is 80% low-moisture part-skim mozzarella and 20% provolone
Monical's Pizza is a restaurant that has been serving pizza with special attention to quality since 1959. Their cheese blend is made up of 80% low-moisture part-skim mozzarella and 20% provolone. This blend is used on their thin crust, pan crust, and gluten-free pizzas, as well as their premium blend option.
The low-moisture part-skim mozzarella used by Monical's is a type of cheese that has a longer shelf life and a firmer texture compared to regular mozzarella. By using part-skim mozzarella, the cheese has a slightly lower fat content, as it is made with a combination of whole milk and skim milk. This type of mozzarella is commonly used on pizzas due to its melting properties and stretchy texture when cooked.
Provolone, on the other hand, is an Italian cheese with a slightly pungent and sharp flavour. It is also a type of pulled-curd cheese, which means it has a stretchy, stringy texture when melted, making it ideal for use on pizzas. The combination of mozzarella and provolone in Monical's cheese blend creates a balance of flavours and textures, with the mozzarella providing a creamy, mild taste and the provolone adding a slightly sharper note.
Monical's also offers a premium blend cheese option for their pizzas, which includes mozzarella, provolone, and Colby cheeses. Colby cheese has a similar texture to cheddar but with a milder flavour, adding a creamy and tangy element to the blend. This premium blend takes Monical's pizzas to the next level, offering a unique and indulgent cheese experience.
In addition to their cheese blend, Monical's also uses microbial enzymes in their cheese production, rather than animal-sourced enzymes, and their pizzas feature a variety of toppings, including vegetables, meats, and herbs. Their thin crust dough is made from flour, water, and active dry yeast, and their pizza sauce is crafted from vine-ripened crushed tomatoes, salt, pepper, and naturally occurring citric acid.
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The cheese is produced using microbial enzymes, not animal-sourced ones
Monical's Pizza uses a blend of 80% low-moisture part-skim mozzarella and 20% provolone cheese in its dishes. This cheese blend is made from pasteurized part-skim cow's milk, milk, cheese cultures, enzymes, and calcium chloride. Notably, Monical's Pizza discloses that their cheese is produced using microbial enzymes rather than enzymes derived from animals.
Microbial enzymes are preferred over animal-sourced enzymes in cheese production for several reasons. Firstly, microbial enzymes offer more consistent and controllable outcomes. They can be tailored to perform specific functions, optimizing the cheese-making process. Additionally, microbial enzymes are generally more stable and have a longer shelf life than animal-sourced enzymes. This stability simplifies storage and transportation, reducing costs and logistical challenges.
The use of microbial enzymes also addresses religious and cultural dietary restrictions. For instance, certain religious groups may have strict rules about consuming animal products, including enzymes derived from animals. By using microbial enzymes, Monical's Pizza ensures that their cheese is suitable for a more diverse range of consumers. This approach demonstrates the company's commitment to inclusivity and respect for varying dietary needs.
Furthermore, microbial enzymes are advantageous from a health and nutrition perspective. They can be designed to be more efficient in breaking down specific components of milk, enhancing the cheese-making process. Additionally, microbial enzymes may offer benefits such as improved digestibility or specific health properties. In some cases, they can be tailored to enhance the nutritional profile of the cheese, making it more appealing to health-conscious consumers.
The use of microbial enzymes in cheese production is a testament to modern food science and technology. By harnessing the power of microorganisms, cheese manufacturers like Monical's Pizza can create consistent, high-quality products that meet diverse consumer needs and expectations. This approach to cheese production showcases the innovative and thoughtful practices employed by Monical's Pizza to deliver delicious and enjoyable dining experiences for their customers.
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Premium blend cheese is a mixture of mozzarella, provolone, and Colby cheeses
Monical's Pizza offers a variety of crusts, sauces, and toppings for customers to choose from. Their premium blend cheese is a mixture of three types of cheese: mozzarella, provolone, and Colby. The mozzarella used is a low-moisture part-skim variety, constituting 80% of the blend, while the remaining 20% is provolone cheese. This blend is used across their pizza options, including their thin crust, pan crust, and point crust pizzas.
The mozzarella used in Monical's premium blend is made from pasteurized part-skim cow milk, cheese cultures, enzymes, and calcium chloride. Powdered cellulose is added by the manufacturer to prevent caking. Provolone cheese, which constitutes the remaining 20% of the blend, is made from similar ingredients, also including pasteurized part-skim cow milk.
Colby cheese, the third component of the premium blend, is made from cultured pasteurized milk, salt, enzymes, and annatto. While Colby cheese is a featured ingredient in the premium blend, it is also offered as a topping option for their pizzas and is included in their Family Salad, which comprises lettuce, carrots, tomatoes, and Colby cheese, served with a dressing of the customer's choice.
Monical's Pizza takes pride in the quality of their ingredients, and their premium blend cheese certainly showcases this commitment. The blend of mozzarella, provolone, and Colby cheeses offers a unique flavour profile that has become a favourite among customers, contributing to the overall taste and texture of their pizzas.
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Colby cheese is made from pasteurized milk, salt, enzymes, and annatto
Colby cheese is one of the cheeses used in Monical's Pizza salads. It is made from pasteurized milk, salt, enzymes, and annatto. Pasteurization is a process that involves heating milk to a specific temperature for a set period of time to destroy harmful bacteria. This process helps to ensure the safety of the milk and any products made from it, such as cheese.
Salt is added to Colby cheese during the cheese-making process as a preservative and flavour enhancer. It helps to draw out moisture, inhibiting bacterial growth and extending the cheese's shelf life. Additionally, salt enhances the natural flavours of the cheese, making it more savoury and delicious.
Enzymes play a crucial role in transforming milk into cheese. In the case of Colby cheese, microbial enzymes are used instead of animal-sourced enzymes. These enzymes aid in the coagulation of milk, causing it to thicken and separate into solid curds and liquid whey. This process is essential in cheese-making, as it allows the cheese to set and develop its characteristic texture and flavour.
Annatto, also known as annatto, is a natural colouring agent extracted from the seeds of the achiote tree. It is added to Colby cheese to give it a distinct orange or yellow hue. Annatto is commonly used in cheese production to enhance the cheese's visual appeal and provide a consistent colour. While annatto adds colour, it also contributes a subtle earthy or nutty flavour to the cheese.
Colby cheese is a versatile and popular variety that pairs well with other cheeses, such as mozzarella and provolone, in Monical's Premium Blend. This blend of cheeses is used in their pizzas, enhancing the taste and texture of each bite. The combination of Colby, mozzarella, and provolone cheeses creates a unique flavour profile that has become a favourite among Monical's customers.
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Mozzarella is also available as an extra topping
Monical's Pizza offers a variety of crusts, sauces, and toppings for customers to choose from. Their cheese blend consists of 80% low-moisture part-skim mozzarella and 20% provolone cheese. This blend is used as the base cheese for their pizzas, and mozzarella is also available as an extra topping.
The mozzarella used in the blend is a low-moisture variety, which has a longer shelf life and a firmer texture compared to fresh mozzarella. This type of mozzarella is commonly used in pizza making due to its ability to withstand higher temperatures without becoming too runny. It adds a stretchy, stringy texture and a savoury flavour to the pizza.
As an extra topping, mozzarella can be added on top of the existing cheese blend. This extra layer of mozzarella can enhance the overall cheesiness of the pizza, making it even more appealing to cheese lovers. The extra mozzarella can melt and brown during the baking process, creating a golden, crispy crust around the edges, which many pizza enthusiasts find desirable.
Offering mozzarella as an extra topping allows customers to customise their pizzas to their preferred level of cheesiness. Some may prefer a lighter touch, while others may crave a richer, more indulgent experience. By providing this option, Monical's Pizza caters to a wide range of tastes and preferences.
In addition to the standard mozzarella topping, Monical's Pizza also offers a "Premium Blend Cheese" option for an additional charge. While the exact composition of this blend is not specified, it likely includes mozzarella as one of the key ingredients, given its popularity and versatility. Customers can choose this blend for an even more decadent and flavourful pizza experience.
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Frequently asked questions
Monical's Pizza uses a blend of 80% low-moisture part-skim mozzarella and 20% provolone cheese.
The premium blend cheese is a mixture of mozzarella, provolone, and Colby cheeses.
Yes, Colby cheese is used in the family salad, and extra mozzarella or Colby cheese can be added to pizzas for an additional charge.
Meat toppings include sausage, pepperoni, bacon, seasoned chicken, ham, and steak. Vegetarian toppings include mushrooms, onions, green bell peppers, black olives, tomatoes, spinach, minced garlic, pineapple, red bell peppers, Italian hot peppers, jalapeno peppers, banana peppers, red onions, green olives, and hot giardiniera.
Yes, Monical's Pizza offers a vegetarian-friendly pizza with a combination of vegetables as toppings, including mushrooms, onions, green bell peppers, black olives, and tomatoes.
