Cheese And Steak: Melty, Gooey, And Delicious Combinations

Steak-umm is a brand of thin-sliced frozen meat manufactured by The Steak-Umm Company, LLC. It is used for making homemade Philadelphia-style cheesesteaks. The company claims to be the best-known sandwich steak brand in America. The product was invented in 1968 by food technologist Eugene Gagliardi. Steak-ums are usually served with provolone cheese, but some people also use Kraft Singles, white American cheese, or cheddar cheese.

Provolone cheese

Provolone is also a good option for those who want to make a steak sandwich at home, as it is readily available in supermarkets and has a high melting quality. It is a versatile cheese that can be used in a variety of sandwich recipes, including those with different types of bread, meats, and vegetables.

When making a steak sandwich with provolone, it is important to cook the vegetables until they are soft and starting to caramelize. The beef should be thinly sliced and cooked until browned. The sandwich can then be assembled with the provolone cheese and heated until the cheese is melted.

Kraft singles

Steak-Umm is a brand of thin-sliced frozen meat used for making homemade Philadelphia-style cheesesteaks. A popular cheese option for Steak-Umm sandwiches is Kraft Singles.

In 2023, Kraft updated its packaging for Kraft Singles, featuring a new branding design and an easier-to-open wrapper. The following year, in 2024, Kraft introduced three new flavours: Caramelized Onion, Jalapeño, and Garlic & Herb. These new flavours join the existing varieties, including American Cheese Slices, American Cheese Slices with 2% Milk, Pepper Jack Cheese Slices, and Ultra Thick American Cheese Slices.

Cheddar cheese

Steak-umm is a brand of thin-sliced frozen meat used for making homemade Philadelphia-style cheesesteaks. While the traditional cheese used in cheesesteaks is Cheese Whiz, some recipes call for cheddar cheese as a substitute.

To make a Philly cheesesteak with Steak-ums and cheddar cheese, start by cooking the frozen thin slices of steak in a dry pan or skillet over medium-high heat for approximately 60 seconds on each side. Remove the steak from the pan and set aside. In the same pan, add butter, chopped bell pepper, onion, and mushrooms. Cook until the vegetables are slightly softened.

Cut a French bread loaf or hoagie roll in half lengthwise and spread mayonnaise on the cut side of the bread. Layer sliced cheddar cheese on the bread, followed by the cooked steak and sautéed vegetables. Place more cheese on top of the onions.

Place the sandwich in the oven and cook at 400° F for 10 to 15 minutes, or until the cheese is melted. Remove from the oven and let it cool for a few minutes before slicing and serving.

Some variations to this recipe include using rib eye or flank steak instead of Steak-ums, or adding spices such as Italian seasoning or garlic powder. You can also serve the cheesesteak with a side of air fryer French fries or a salad.

Cheese Whiz

When making a Philly Cheesesteak with Cheese Whiz, it is important to be mindful of the amount used. Since it has a very distinct flavour and high salt content, using too much can overpower the other ingredients in the sandwich. Heating the Cheese Whiz in a double boiler or microwave before adding it to the sandwich is also recommended.

For those who want to indulge in a Philly Cheesesteak but are hesitant about using Cheese Whiz, there are alternative cheese options. Provolone is a popular substitute, as it is a real cheese that melts well and has a mild flavour. Some people even choose to use both provolone and Cheese Whiz on their sandwiches, combining the gooey texture of the Whiz with the more natural taste of provolone. Ultimately, the choice of cheese is a matter of personal preference, and there is no one-size-fits-all approach to crafting the perfect Philly Cheesesteak.

Mushrooms and onions

Steak and cheese sandwiches are a popular dish, and while there are many variations, mushrooms and onions are a common inclusion. Here is a guide to making delicious steak and cheese sandwiches with mushrooms and onions.

Ingredients

For the filling, you will need:

• Mushrooms
• Onions
• Steak (such as ribeye or sirloin)
• Seasonings (such as salt, pepper, garlic powder, steak seasoning)
• Cheese (suggestions below)

For the bread, you will need:

• French bread, a baguette, or a hoagie roll
• Butter or olive oil
• Garlic
• Paprika

Optional Ingredients

• Bell peppers (red or green)
• Mayonnaise
• Horseradish
• Pizza sauce

Cheese Options

There are several cheese options that pair well with steak, mushrooms, and onions. These include:

• Provolone
• Mozzarella
• Swiss
• Cheddar
• American
• Whiz

Method

• Slice the bread and spread butter, garlic, and paprika on the inside. Toast the bread in the oven.
• Sauté the onions until golden brown, then add the mushrooms and cook until the moisture evaporates. Set aside.
• Cook the steak in a skillet with seasonings.
• Pile the steak, onions, and mushrooms on the bread, then top with cheese.
• Broil the sandwiches until the cheese is melted.

Tips

• If you want to add bell peppers, sauté them with the onions and mushrooms.
• You can also make a horseradish spread by mixing mayonnaise and horseradish. Spread this on the bread before adding the other ingredients.
• If you like your sandwiches saucy, try adding some pizza sauce to the meat mixture.

Frequently asked questions