Lamb Burger Bliss: Finding The Perfect Cheesy Match

Lamb burgers are a tasty alternative to the traditional beef patty, but what kind of cheese goes well with lamb? Feta is a popular choice, especially for Greek-style lamb burgers, and goat's cheese is also a good option. If you're feeling adventurous, you could try halloumi, provolone, or even blue cheese. For a Greek lamb burger, serve the patty in a toasted bun with tzatziki sauce, tomatoes, cucumbers, and feta cheese.

Feta cheese is a must for lamb burgers

Feta is a great choice for lamb burgers as it adds flavour without being overbearing. Its tangy, salty taste is a great complement to the rich, juicy lamb patty. The cheese has a strong flavour, so a little goes a long way, and it won't be overpowered by the lamb. It is also a good choice as it holds its shape and doesn't melt too much, which can be an issue with other cheeses.

Feta is a traditional choice for lamb, and it is a popular topping for a reason. It is a versatile cheese that can be crumbled, cubed, or sliced and placed on top of the burger patty, or mixed into the meat itself. It is a must-have ingredient for a Greek-style lamb burger, and it is often served with other Mediterranean toppings such as tzatziki sauce, red onion, and fresh herbs.

For a delicious lamb burger with a Mediterranean twist, feta cheese is the perfect choice. It adds a salty, creamy kick to the rich flavour of the lamb, and its versatility means it can be used in a variety of ways. Whether crumbled on top or mixed into the patty, feta is a must-have ingredient for a mouth-watering lamb burger.

Goat cheese is a good alternative

Goat cheese has a tangy and savoury flavour, which can add depth to the lamb burger. It is also a good source of protein and calcium, making it a nutritious addition to the dish. The cheese can be used as a topping on the burger or mixed into the lamb patty for a more subtle flavour.

One popular recipe for a lamb burger with goat cheese includes grilling the lamb patty and topping it with caramelized onions, creamy goat cheese, and peppery arugula. The goat cheese adds a nice creaminess to the burger, balancing out the other flavours. This combination of ingredients creates a flavourful and juicy burger that is perfect for summer grilling.

Another option is to stuff the lamb burger with goat cheese. This can be done by making an indentation in the centre of the lamb patty and filling it with a heaping tablespoon of goat cheese. The meat is then pulled and formed around the cheese filling, creating a delicious surprise in the centre of the burger. This option ensures that the creamy texture of the goat cheese is preserved, as it does not melt into the patty during grilling.

Goat cheese is a versatile cheese that can be paired with various herbs and spices to create different flavours. For example, adding fresh rosemary to the goat cheese filling can give the lamb burger an authentic Greek flavour. Additionally, goat cheese pairs well with other common toppings on lamb burgers, such as tzatziki sauce, tomatoes, cucumbers, and red onions.

Halloumi cheese is a great option

When preparing your lamb burgers with halloumi cheese, it is important to cook the other components first and assemble the burger before grilling the patty. This is because lamb burgers cook quickly and continue to cook even after being removed from the grill. Having all the components ready beforehand ensures that you can serve the burger immediately, optimising taste and texture.

To enhance the flavour of your lamb burgers, consider adding toppings and sauces that pair well with both the meat and halloumi cheese. Fresh vegetables such as lettuce, sliced tomatoes, and onions add a crisp texture and a burst of flavour. You can also incorporate spices and herbs like cumin, coriander, mint, and oregano to elevate the taste of your lamb patties.

For an extra indulgent touch, you can include additional cheese varieties in your lamb burger. For instance, a creamy goat cheese spread or a slice of feta cheese can complement the halloumi beautifully. These cheeses echo the salty flavour of halloumi while adding a creamy texture to your burger.

When grilling your halloumi cheese, it is essential to use a non-stick skillet and cook the cheese slices gently on medium-high heat. This will create a delicious golden-brown crust while retaining the cheese's signature dense texture. Whether you choose to place the halloumi inside your burger or use it as a topping, it is sure to add a unique and mouthwatering element to your lamb burger creation.

Try stuffing the lamb burgers with cheese

Lamb burgers are delicious and even more so when stuffed with cheese. There are several types of cheese that can be used to stuff lamb burgers. Here are some ideas to get you started:

Goat Cheese

Goat cheese is a popular choice for lamb burgers. Its creamy texture and tangy flavour complement the lamb perfectly. To make goat cheese-stuffed lamb burgers, simply mix soft goat cheese with extra-virgin olive oil, basil, and oregano. Then, make an indentation in the centre of your lamb patties and fill it with a generous amount of the goat cheese mixture. Form the meat patty around the cheese filling and grill to perfection.

Feta Cheese

Feta cheese is another excellent option for stuffing lamb burgers. Its salty and slightly tangy flavour pairs well with the lamb. For a true Greek flavour, you can mix some fresh rosemary into the feta cheese filling. Alternatively, you can crumble the feta cheese and sprinkle it on top of the cooked lamb burger, along with other toppings like tomatoes, cucumbers, and red onions.

Halloumi Cheese

If you're looking for something a little different, halloumi cheese is a great choice. Halloumi has a high melting point, so it's perfect for grilling. You can grill the halloumi slices separately and then place them on top of your lamb burger, or try stuffing your lamb patty with halloumi for a unique twist.

Blue Cheese

For a bolder flavour, consider using blue cheese. Its strong, pungent flavour can stand up to the lamb and will definitely make your burger memorable. Blue cheese pairs well with caramelised onions, so you may want to include those as a topping.

Provolone

Provolone is a type of Italian cheese with a slightly smoky flavour. It melts beautifully, so it's perfect for stuffing into lamb burgers. You can also try shaving provolone over cooked lamb, along with some onions, for a delicious lamb cheese steak.

When it comes to stuffing lamb burgers with cheese, the possibilities are endless. Get creative and experiment with different types of cheese and flavour combinations to find your favourite. Enjoy!

Top with pepper jack, gouda, or cheddar cheese

Lamb burgers are a delicious alternative to the classic beef burger. When it comes to cheese, there are several options that can take your lamb burger to the next level. Here are some reasons why you should consider topping your lamb burger with pepper jack, gouda, or cheddar cheese:

Pepper Jack Cheese

If you're looking for a little spice in your life, pepper jack cheese is the perfect choice. It has a bold, tangy flavour with a hint of heat that will add a nice kick to your lamb burger. The pepper jack cheese will melt beautifully, creating a creamy texture that complements the hearty lamb patty. This combination is sure to satisfy those craving a juicy burger with a spicy twist.

Gouda Cheese

For those who appreciate a more subtle and nutty flavour, gouda cheese is an excellent option. Its smooth and creamy texture will create a delightful contrast to the lamb burger. Gouda has a mild, slightly sweet taste that won't overpower the other ingredients in your burger. It adds a touch of sophistication and elegance to your meal, making it perfect for those who want to elevate their burger experience.

Cheddar Cheese

Cheddar cheese is a classic choice for burgers, and for good reason. It has a sharp, distinctive flavour that pairs exceptionally well with lamb. Cheddar offers a nice balance of creaminess and tanginess, making it a versatile option for various lamb burger recipes. Its bold flavour can stand up to other strong ingredients, ensuring that your burger is packed with delicious flavours in every bite.

When choosing between pepper jack, gouda, or cheddar cheese for your lamb burger, consider your personal preference for spice, sweetness, or tang. All three cheeses will melt wonderfully and provide a unique flavour profile to enhance the overall taste experience of your lamb burger creation.

Frequently asked questions