Sausage Patty: Best Cheese Pairings For A Juicy Bite

Sausage and cheese is a classic combination, and for good reason. The bold, smoky flavour of the sausage pairs wonderfully with the creamy texture of the cheese. But with so many cheese options available, which ones are best to serve with a sausage patty?

Sharp cheddar cheese

When it comes to sausage patties, sharp cheddar cheese is an excellent pairing. The sharpness of the cheese complements the juicy, slightly spicy nature of the sausage patty. This combination is commonly used in breakfast sandwiches, where the melted cheese and sausage patty create a satisfying and classic duo.

For a delicious breakfast sandwich, start by frying or scrambling your eggs. Form the sausage into patties and cook them in a skillet until done to your liking. Place the sausage patty on a toasted English muffin, followed by the egg and a slice of sharp cheddar cheese. You can also add toppings such as chopped green onions or sauce to enhance the flavour.

Another option is to create a sausage patty melt. Fry up some sausage patties and top them with golden brown onions, sauce, and melted sharp cheddar cheese. Place this between two slices of toasted sourdough bread, and you have yourself a hearty and indulgent sandwich.

The sharpness of the cheddar cheese adds a distinct flavour to the sandwich, making it a popular choice for those seeking a more robust taste. The cheese melts beautifully, creating a gooey texture that pairs perfectly with the sausage patty.

Mozzarella

When choosing mozzarella for your sausage patty creations, you can opt for fresh mozzarella or use convenient mozzarella cheese sticks, which are the perfect size and shape for stuffing sausages. Whole milk cheese is ideal, but partial skim is typically more readily available.

Swiss cheese

A sausage and Swiss cheese sandwich is a classic combination, and a great way to start the day. The sausage patty can be made with a smashburger technique, which creates a thin and crispy texture. The Swiss cheese is then melted over the sausage patty, adding a gooey texture and a nutty flavour. This type of sandwich is often served on an English muffin, bagel, or biscuit, and can be toasted for added texture.

To elevate the sandwich, toppings such as green onions, hot sauce, or mayonnaise can be added. For a more substantial meal, the sandwich can be served with a side of garlic Parmesan French fries, green beans, or a simple salad.

For a different take on the classic, a sausage and pepper patty melt can be made, with Swiss cheese melted over the sausage patty and served on a roll with peppers and onions. This sandwich is hearty and flavourful, and the peppers and onions add a soft texture to complement the crispy sausage patty.

Monterrey Jack

This cheese is also a great choice if you want to prepare your sandwiches in advance and freeze them for later. Monterrey Jack freezes and reheats well, so you can enjoy a tasty, gooey sandwich whenever you want.

For a truly indulgent sausage patty sandwich, melt some Monterrey Jack on top of the patty, and serve it on an English muffin with your favourite toppings. This classic combination of meat, egg, and cheese is a great way to start the day, and the mild flavour of Monterrey Jack will let the other ingredients shine.

Muester

Muenster is a great cheese option to pair with sausage patties. It has a mild, mellow flavour that beautifully complements the smoky taste of the sausage. Its creamy, smooth texture and hint of nuttiness make it a harmonious pairing without overwhelming the other flavours in the dish.

Muenster cheese is an American version of a pungent, soft French cheese. It has an orange rind and a mild flavour similar to American cheese, but with a slightly sharp bite that helps it stand out. It is also widely available and relatively affordable, making it an easy option to elevate a simple dish.

Muenster cheese is a versatile ingredient that can be used in a variety of dishes, from grilled cheese sandwiches to macaroni and cheese, and even as a topping for French onion soup. It pairs well with other cheeses such as American, Monterey Jack, and Velveeta. For a more sophisticated flavour profile, try Muenster with prosciutto and arugula on a flatbread or pita sandwich.

When serving sausage patties with Muenster cheese, consider a side of garlic parmesan fries, green beans, broccoli, or Brussels sprouts. For a refreshing beverage pairing, opt for a nice Pinot Noir, Syrah, or a crisp Pilsner or lager to balance out the richness of the dish.

With its mild flavour, creamy texture, and hint of nuttiness, Muenster cheese is an excellent choice to elevate the classic combination of sausage patties and cheese. Its versatility and affordability make it a great option for a wide range of dishes and culinary creations.

Frequently asked questions