Chicken And Cheese: Perfect Pairing For Your Palate

Chicken and cheese is a classic combination, but the type of cheese you choose can make a big difference to your meal. Whether you're making a fried chicken sandwich, a chicken burger, or a cheese-stuffed chicken breast, there are a variety of cheeses that can complement the flavour of chicken. Some popular choices include Swiss cheese, provolone, blue cheese, feta, and cheddar. Ultimately, the best cheese for chicken depends on your personal preference and the specific flavours you're looking for in your dish.

Characteristics of cheese that goes with chicken

Cheese in a chicken sandwich

When it comes to chicken sandwiches, cheese can be a controversial topic. Some people prefer their chicken sandwiches without cheese, believing that it distracts from the flavour of the chicken. However, others argue that cheese belongs on a chicken sandwich and can enhance its taste. Ultimately, it's a matter of personal preference, but here are some popular options for cheese in a chicken sandwich:

American Cheese

A classic option for a chicken sandwich is American cheese. It has a creamy texture and can be melted just enough to coat the chicken. It pairs well with spicy sauces and pickles.

Pimento Cheese

Pimento cheese, made with extra sharp cheddar and smoked cheddar, adds a creamy and cooling element to a spicy chicken sandwich. It can be found on the chicken sandwich at Buxton Hall Barbecue in Asheville, North Carolina.

Swiss Cheese

Swiss cheese is a versatile option that can be used in a variety of chicken dishes, including sandwiches. It has a mild flavour and melts well, making it a good choice for a toasted sandwich.

Provolone Cheese

Provolone is another type of cheese that melts well and is often used in chicken dishes. It has a more pronounced flavour than Swiss cheese but is still versatile enough to work with a variety of ingredients.

Blue Cheese

For those who enjoy a stronger flavour, blue cheese can be a good option for a chicken sandwich. It pairs well with ingredients like caramelized onions, arugula, and bacon or salami.

Other Options

Other cheeses that can work well in a chicken sandwich include pepper jack, smoked gouda, feta, mozzarella, cheddar, gruyère, and emmental. Cream cheese, brie, and philly cream cheese can also be good choices, depending on the other ingredients in the sandwich.

Cheese in a chicken burger

When it comes to a chicken burger, there are many ways to go about it, and cheese is a key component to consider. The type of cheese you choose can elevate your burger and create a unique flavour profile.

A classic chicken burger with a slice of American cheese is a popular choice, as the cheese melts just enough to coat the chicken and adds a creamy texture. You can also experiment with different cheeses like pepper jack, smoked gouda, or Swiss cheese. These cheeses offer a nice balance and are not too salty or overpowering. If you're feeling adventurous, you might even try a combination of cheeses, such as American cheese with a pimento cheese made from extra sharp cheddar and smoked cheddar. This trio of cheeses adds a delicious depth of flavour to your burger.

If you're looking for something a little different, blue cheese, feta, or cream cheese can be excellent choices. These cheeses offer a tangy, savoury note that pairs well with the chicken. You can also try a spreadable cheese like cream cheese, which acts as a sauce and adds a creamy texture to the burger. For a more indulgent option, consider a creamier cheese like brie, which will melt beautifully and provide a rich, decadent mouthfeel.

When assembling your chicken burger, consider the other ingredients as well. If you're using bacon or salami, you might opt for a milder cheese to balance the flavours. Additionally, think about the type of bun you're using. A brioche bun, for example, has a rich, buttery flavour that can be a wonderful foundation for your chicken and cheese creation.

Ultimately, the choice of cheese for your chicken burger comes down to personal preference. Whether you prefer a classic, creamy, or tangy cheese, there are numerous options to explore. Don't be afraid to experiment with different cheeses and find the perfect combination that satisfies your taste buds.

Cheese in a chicken wrap

Chicken and cheese is a classic combination, and a chicken wrap is a great way to bring the two together. There are many types of cheese that can be used in a chicken wrap, and the choice of cheese can be tailored to suit different tastes and preferences.

A popular choice for a chicken wrap is a classic Swiss cheese, known for its mild, nutty flavour. Swiss cheese has a lower melting point than other cheeses, so it can be easily melted to create a creamy texture. This type of cheese pairs well with chicken and can be enhanced with the addition of bacon or avocado to create a delicious, indulgent wrap.

For those who enjoy a sharper flavour, a mature cheddar cheese can be a great option. Cheddar has a strong, distinctive taste that can stand up to the chicken without being overpowering. It also melts well, creating a gooey, indulgent texture. This cheese can be paired with other strong flavours such as barbecue sauce or jalapeño to create a spicy, flavourful wrap.

Another option is to use a creamy cheese, such as a spreadable cheese or cream cheese. These cheeses add a rich, smooth texture to the wrap without being too overpowering in flavour. They can be paired with fresh, sweet tomatoes and rocket to create a balanced, tasty wrap.

For a more indulgent option, a combination of multiple cheeses can be used. For example, a blend of American cheese and pimiento cheese, made with sharp cheddar and smoked cheddar, creates a unique, flavourful profile. This combination adds a creamy texture and a sharp, distinctive taste to the wrap.

Finally, for a lighter option, a chicken wrap can be paired with a low-fat cheese such as feta. Feta has a tangy, salty flavour that can complement the chicken without adding too much richness. It pairs well with fresh, sweet ingredients such as tomatoes and rocket, creating a refreshing, healthy wrap.

In conclusion, there are many types of cheese that can be used in a chicken wrap, each bringing a unique flavour and texture to the dish. The choice of cheese can be tailored to suit different tastes, creating a versatile and delicious meal option.

Cheese-stuffed chicken breasts

This is a fun and easy recipe to make any time, and it's a sure crowd-pleaser! You can get creative and experiment with different types of cheese and additional ingredients to add to the stuffing. Here is a simple guide to making delicious cheese-stuffed chicken breasts.

Ingredients

For this recipe, you will need the following:

• Boneless, skinless chicken breasts
• Cheese of your choice (mozzarella, parmesan, cheddar, gouda, burrata, pecorino, etc.)
• Other optional ingredients for the filling (co: 3,4> garlic, spinach, herbs, sun-dried tomatoes, etc.)
• Breadcrumbs (regular or gluten-free)
• Eggs
• Flour
• Salt and pepper
• Olive oil or avocado oil
• Optional: toothpicks to secure the chicken

Step-by-Step Guide

Prepare the Chicken

Start by preheating your oven to 375°F. Place each chicken breast between two sheets of plastic wrap or parchment paper on a cutting board. Use a meat mallet to gently pound the chicken breast until it reaches a thickness of about 1/4 inch. This step helps ensure even cooking and a tender texture.

Make the Filling

For the filling, you can get creative and experiment with different types of cheese and additional ingredients. A simple option is to mix shredded mozzarella and grated parmesan cheese with fresh garlic and Italian seasoning. You can also add ingredients like spinach, herbs, sun-dried tomatoes, or even cream cheese for a creamier texture.

Stuff the Chicken

Cut a pocket into the thicker side of each chicken breast, being careful not to cut all the way through. Stuff the pocket with your desired filling, adding just enough to ensure the cheese doesn't ooze out during cooking. Use toothpicks to secure the chicken closed if needed.

Coat the Chicken

Prepare three shallow bowls for the breading station. In the first bowl, mix flour with a pinch of salt and pepper. In the second bowl, whisk some eggs. In the third bowl, combine breadcrumbs with parmesan cheese, Italian seasoning, salt, and pepper.

Dip each stuffed chicken breast into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring it's fully coated.

Cook the Chicken

Heat a cast iron skillet or large pan over medium-high heat and add enough oil to cover the bottom of the skillet. Place the coated chicken breasts in the hot skillet and cook for about 3-4 minutes on each side, until golden brown.

Bake and Serve

Transfer the skillet to the oven and bake for about 15-20 minutes, or until the chicken is cooked to an internal temperature of 165°F at its thickest point. Remove from the oven and let it rest for a few minutes before serving.

Your cheese-stuffed chicken breasts are now ready to be enjoyed! Serve them with a side of mashed potatoes, roasted vegetables, or a fresh salad.

Storage and Reheating

Leftover cheese-stuffed chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in an oven-safe dish, cover it loosely with foil, and bake at 325°F for about 15 minutes, or until warmed through.

Chicken and cheese salads

Chicken and cheese is a versatile combination that can be used in a variety of salads, sandwiches, and wraps. Here are some ideas for creating delicious chicken and cheese salads:

Chicken, Cheese, and Bacon Salad

This salad is a hearty and indulgent option, perfect for a potluck or as a meal prep option. It combines shredded or cubed chicken with crispy bacon, sharp cheddar cheese, celery, green onions, and a creamy dressing made from mayonnaise and sour cream. You can also add some yellow onion for extra flavour. This salad can be served as-is or used as a filling for sandwiches, wraps, or avocados. For a lighter option, serve it on a bed of greens or stuff it into hollowed-out tomatoes.

Chicken, Cheese, and Vegetable Salad

For a more nutritious option, bulk up your chicken and cheese salad with plenty of vegetables. Try adding celery for crunch, green onions for flavour, and bell peppers for sweetness. You can also include other vegetables like cucumbers, carrots, or zucchini. Choose your favourite type of cheese, such as mozzarella or cheddar, and toss everything together with a light dressing of olive oil and vinegar, or a creamy option like mayonnaise or sour cream.

Chicken, Cheese, and Fruit Salad

For a unique twist, add some sweetness to your chicken and cheese salad with fruit. Grapes are a classic addition, but you can also try apples, dried cranberries, or even mango. Use a mild cheese like mozzarella or a soft goat cheese to balance the flavours. This salad is perfect for a summer picnic or a light lunch. Serve it on a bed of mixed greens, or stuff it into a pita pocket for a more filling option.

Chicken, Cheese, and Nut Salad

For a more substantial salad, add some nuts or seeds to your chicken and cheese combination. Toasted almonds, walnuts, or pecans can add a crunchy texture and a boost of protein. Choose a strong-flavoured cheese like blue cheese or aged cheddar to stand up to the other ingredients. This type of salad is perfect for a winter lunch or as a potluck dish. Serve it with a tangy vinaigrette dressing or a creamy blue cheese dressing.

When making chicken and cheese salads, feel free to experiment with different types of cheeses and ingredients to find your favourite combinations. You can also vary the type of chicken, using rotisserie, baked, boiled, or grilled chicken to suit your preference.

Frequently asked questions