Salmon Burger Bliss: Best Cheeses To Compliment Your Patty

Salmon burgers are a delicious and healthy alternative to traditional beef burgers. While there are many ways to prepare and serve them, one question that often comes up is what type of cheese pairs well with salmon burgers. Some people opt for a classic cheese like Swiss or Provolone, while others prefer something more unusual like dill havarti. In addition, there are a variety of sauces that can enhance the flavour of a salmon burger, such as remoulade, tzatziki, or spicy mayo. Whether you're looking for a classic or adventurous combination, there are plenty of options to choose from when it comes to cheese and sauce pairings for salmon burgers.

Dill Havarti, a good melting cheese

Dill Havarti is a soft, creamy, and inviting cheese that is a variation of the classic Havarti. It is a good melting cheese, making it a great choice for salmon burgers. The cheese is subtly infused with small, aromatic shoots of dill, creating a slightly tangy taste with a hint of freshness. The bold and buttery notes blend in your mouth, while the creamy texture melts bite after bite. This cheese is suitable for grilling and melting, making it an excellent choice for those who want a cheesy, gooey salmon burger.

When preparing a salmon burger with Dill Havarti, it is recommended to slice the cheese thinly. This allows the cheese to melt evenly and creates a beautiful, multifaceted taste experience. The mild and seasoned flavours of the Dill Havarti perfectly complement the flavour of the salmon, adding a new dimension to the burger.

In addition to its taste and texture, Dill Havarti also offers a visually appealing element to the salmon burger. The cheese has a soft and creamy consistency, making it easy to slice and place on top of the burger. The thin slices of Dill Havarti add a pop of colour and a smooth finish to the overall presentation of the burger.

For those who want to enhance the flavour of their Dill Havarti cheese, food and drink pairings can be explored. For example, the cheese pairs well with a beverage such as pale ale or Chardonnay. When served as an appetizer, snack, or dessert, Dill Havarti can be enjoyed on a cheese board with crackers or bread.

Overall, Dill Havarti is an excellent choice for those looking to add a unique and tasty twist to their salmon burgers. Its melting properties, complementary flavours, and visual appeal make it a versatile and indulgent option.

Creamy sauces, like lemon dill or avocado ranch

While there are no sources that directly mention avocado ranch sauce, there are a few sources that mention ranch sauce and avocado as part of a salmon burger.

One source mentions a salmon burger with avocado and ranch dressing, describing it as a "nutritious, protein-packed option for grilling season". The source also mentions that the "creamy homemade ranch topping on these burgers is totally next level".

Another source mentions a lemon dill sauce, which is described as "creamy". The sauce is made with a "creamy mayonnaise base" and includes ingredients such as "fresh dill, sliced basil, minced shallots, lemon juice, lemon zest, Dijon mustard, and spicy cayenne pepper".

A third source mentions a salmon burger with a "scallion sour cream-cream cheese sauce". The sauce is made by combining "cream cheese and scallions and folding in sour cream and lemon juice".

• Use fresh herbs: Fresh dill, basil, or scallions can add great flavour to your sauce.
• Add a creamy base: Mayonnaise or sour cream can be used as a base for your sauce, providing a creamy texture and tangy flavour.
• Experiment with spices: Cayenne pepper, black pepper, or red pepper chilli flakes can add a spicy kick to your sauce. Just be sure to add them gradually to taste, as too much can be overpowering.
• Don't be afraid to get creative: Feel free to experiment with different ingredients and combinations to find a sauce that you love. For example, one source mentions adding avocado chunks directly to the salmon patty mixture, resulting in a "wonderful flavour and texture".
• Make ahead of time: Many sauces can be made ahead of time and stored in the refrigerator until needed. This can save you time and effort when preparing your meal.

By following these tips and experimenting with different ingredients, you can create delicious and creamy sauces like lemon dill or avocado ranch that will perfectly complement your salmon burgers.

Spicy mayo, for a kick

Spicy mayo is a great way to add a kick to your salmon burger. It is a simple yet effective way to add some heat and creaminess to your dish.

You can make a spicy mayo by combining mayonnaise with sriracha, chilli sauce, or other spices of your choice. This will create a creamy, spicy sauce that pairs well with the salmon patty. You can also add other ingredients to the mayo, such as lemon juice, garlic, basil, or Dijon mustard, to enhance the flavour and add some tanginess.

When preparing your salmon burger, consider forming the patties in advance and chilling them for at least an hour. This will help the burgers become firm and hold their shape during cooking. You can also try putting some of the salmon in a food processor to create a "glue" that will keep the patties together.

To cook the salmon burgers, lightly coat a grill pan or skillet with cooking spray and place it over medium-high heat. Cook the patties for about 4-6 minutes on each side, or until they are cooked to your desired doneness.

Finally, assemble your burger by placing some arugula or lettuce on a plate, topping it with the salmon patty, and adding a generous amount of your spicy mayo. You can also add other toppings like avocado slices, bell peppers, or pickles to complement the flavours.

With its creamy texture and spicy kick, the spicy mayo will elevate your salmon burger, creating a delicious and memorable bite.

Swiss cheese, with caper dill sauce

Swiss cheese is a great choice for a salmon burger, especially when paired with a caper dill sauce. The creaminess of Swiss cheese and the tangy, briny caper dill sauce complement the flavour of the salmon perfectly.

To make the salmon burger, you will need the following ingredients:

• Salmon meat (canned or pouches)
• Red bell pepper (finely chopped)
• Onion (finely chopped)
• Dijon mustard
• Bread crumbs
• Lemon juice
• Lemon zest
• Salt and pepper to taste
• Vegetable oil for cooking
• Lettuce leaves
• Pickle rounds
• Swiss cheese slices

For the sauce, you will need:

• Mayo
• Lemon juice
• Capers
• Dill
• Salt

First, combine all the ingredients for the salmon patties in a bowl and mix well. Divide the mixture into four even portions and shape them into patties. Preheat oil in a pan over medium heat and cook the patties for about 6-8 minutes on each side.

While the patties are cooking, prepare the sauce by mixing all the ingredients in a small bowl.

Finally, build your burgers by placing the cooked patties on a bun, topping them with the caper dill sauce, and adding lettuce and pickles. Enjoy!

Dill cream cheese, with an everything spice mix

Dill Cream Cheese with an Everything Spice Mix: The Perfect Topping for Your Salmon Burger

A salmon burger is a delicious and healthy alternative to a traditional beef burger, and with the right toppings, it can be taken to the next level. One fantastic option is to top your salmon burger with a dill cream cheese and an "everything" spice mix. This combination adds a creamy texture and a burst of flavour that perfectly complements the salmon patty. Here's everything you need to know about this mouth-watering pairing.

The Cream Cheese and Spice Mix

The cream cheese topping is simple yet flavourful, consisting of softened cream cheese, thinly sliced green onion, prepared horseradish, dill weed, and grated lemon peel. These ingredients are mixed together until well blended and then refrigerated until ready to use. The "everything" spice mix, on the other hand, is a blend of coriander seed, poppy seed, toasted sesame seed, Sicilian sea salt, and black pepper. This spice mix adds a savoury kick to the cream cheese and can be sprinkled on top or mixed in for a more uniform flavour.

Preparing the Salmon Burgers

To make the salmon burgers, you'll need skinless salmon fillets cut into 1-inch pieces. Place the salmon in a food processor and pulse until coarsely chopped, then transfer to a large bowl. Add the remaining ingredients, such as egg, breadcrumbs, onion, capers, lemon peel, and seasonings. Mix until well blended and shape into patties. Cook the salmon patties in a skillet or on a grill until lightly browned and cooked through.

Assembling the Burger

Once your salmon patties are cooked, it's time to assemble the burger. You can serve them on homemade rolls, bagels, or brioche buns. Spread a generous amount of the dill cream cheese topping on the bun, then place the salmon patty on top. If desired, you can also add other toppings such as caramelized onions, avocado, or lettuce. The combination of the creamy cheese, savoury spices, and flaky salmon creates a delightful contrast of textures and flavours that will leave your taste buds wanting more.

Customization and Variations

While the dill cream cheese and "everything" spice mix is a stellar combination, you can also customize it to your liking. For a tangier flavour, add more lemon juice to the cream cheese or swap in lime juice. If you want a thinner consistency, add milk to the mixture. Additionally, feel free to experiment with different types of cheese, such as mozzarella or provolone, to find your preferred taste and meltiness. You can also play around with other toppings like sautéed shiitake mushrooms or a remoulade sauce to create your ultimate salmon burger masterpiece.

Frequently asked questions