Baby Bell Cheese: A Soft, Mild, And Creamy Delight

Babybel is a brand of small, snack-sized cheese products that are individually packaged and available in various flavours. The original flavour is an Edam-style, semi-soft cheese with a delicate, nutty flavour. It is made using traditional Edam-making processes, except that it uses vegetarian rennet instead of animal rennet and is naturally lactose-free. Babybel cheese is made with pasteurised milk, rennet, lactic ferments, and salt, and is known for its signature red wax coating.

Babybel Original is an Edam-style cheese

Babybel Original is produced by Le Groupe Bel (French for 'The Bel Group'), a company with roots in the Jura region of France, started by Jules Bel in 1865. Today, half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France. The product is known for its packaging, consisting of a netted bag with each piece of cheese encased in a blend of coloured wax, inside a cellophane wrapper made of wood pulp, cotton, or other vegetation.

Babybel Original is a semi-soft cheese with a delicate, nutty flavour. It is creamy and mild, making it a perfect snack to pair with crackers or pretzels. It is also a good source of calcium and protein, with 4g of protein per 20g serving. This 100% real cheese snack contains no artificial growth hormones, artificial colours, flavours, or preservatives.

The miniature wax-wrapped discs were first launched in 1977, so Gen X through millennials have fond memories of breaking open a mini Babybel cheese wheel at snack time. The French brand has successfully tapped into this nostalgia while also attracting new generations of consumers.

Babybel is made by Le Groupe Bel

The Babybel Original is a semi-soft cheese with a delicate, nutty flavour. It is made from pasteurised milk, rennet, lactic ferments, and salt. The cheese is wrapped in an iconic red wax coating, which is actually a blend of coloured paraffin and microcrystalline wax. This is then wrapped in a cellophane wrapper made of wood pulp, cotton, or other vegetation. The product is conveniently packaged and perfect for snacking, pairing with a party snack platter, or for creating a unique recipe.

Le Groupe Bel produces Mini Babybel in many countries around the world, including the United States, Canada, the United Kingdom, France, Australia, and Germany. In the US, the cheese is produced in Kentucky and South Dakota, while the Canadian production facility is in Quebec. In France, half of the global production of Mini Babybel is made in Évron, a commune in the northwest of the country.

Babybel is made using traditional Edam-making processes

Babybel is a brand of small, snack-sized cheese products that are individually packaged and available in various flavours. The original flavour is an Edam-style cheese, made using traditional Edam-making processes.

The process of making Babybel involves pressing, brining, and ageing the cheese. This requires additional equipment and skills compared to making fresh cheeses like mozzarella, feta, or halloumi. The use of different equipment and techniques results in a semi-soft cheese with a unique texture and flavour.

Babybel Original is made from pasteurised milk, which is the main ingredient, along with rennet, lactic ferments, and salt. The cheese is then wrapped in a blend of coloured paraffin and microcrystalline wax, creating its signature red coating. This wax wrapping is an important part of the Babybel identity and adds to the fun of unwrapping and enjoying the cheese.

The traditional Edam-making process used for Babybel involves specific steps and ingredients. The pasteurised milk is combined with rennet, which is derived from vegetarian sources, making the cheese suitable for lacto-vegetarians. This combination is then mixed with lactic ferments and salt, creating the distinctive flavour profile of Babybel.

The traditional process also involves pressing the cheese curds to form the desired shape, which is why Babybel has its characteristic small, round shape. The cheese is then aged, which contributes to its semi-soft texture and nutty flavour. Overall, the traditional Edam-making process, combined with the specific ingredients and techniques used by Babybel, results in a unique and beloved snack cheese.

Babybel is suitable for lacto-vegetarians

Babybel is a small, mighty snack that is suitable for lacto-vegetarians. The original Babybel is made from 100% real cow's milk and contains no animal rennet. It is a semi-soft cheese, which is mild, creamy, and delicious. It is a convenient snack, wrapped in wax, and ready for eating on the go.

Babybel also offers a plant-based variety, which is certified by the Vegan Society and is suitable for vegans and vegetarians. This variety is made from a blend of coconut oil and starch and has a smooth texture and creamy taste. It is also a good source of calcium and vitamin B12.

Babybel is a versatile snack that can be enjoyed on its own or paired with crackers, pretzels, or a party snack platter. It is a fun and playful snack that is perfect for a lunchtime treat or an after-school snack. With its iconic red wax coating, Babybel is an easily recognizable snack that is loved by many.

The Babybel plant-based variety is a great option for those following a lacto-vegetarian diet, as it is dairy-free and lactose-free. It offers the same delicious taste as the dairy-based Babybel, but in a certified plant-based package. This variety is also free from artificial colours and preservatives, making it a healthier choice.

Babybel is committed to delivering high-quality, 100% real cheese goodness. The company ensures that its products are made with no artificial growth hormones, colours, flavours, or preservatives. Babybel also offers a variety of flavours to satisfy different cravings, including Light, White Cheddar, Mozzarella, and Gouda.

Babybel is available in a variety of flavours

The Light flavour is a lighter version of the Original, providing a healthier option for those conscious about their calorie intake. Babybel Light maintains the creamy texture and delicious taste that Babybel is known for, while reducing the fat and calorie content.

The White Cheddar flavour is a plant-based variety, offering a dairy-free option for vegans and those with lactose intolerance. It is made with a blend of coconut oil and starch, providing the same creamy goodness in a certified plant-based package.

The Mozzarella flavour brings the classic taste of Italy to the Babybel range. It is a perfect addition to pizzas, salads, or snacks, offering a convenient way to enjoy the beloved Italian cheese.

The Monterey Jack flavour adds a touch of California to the Babybel collection. Monterey Jack is a mild and creamy cheese, similar to cheddar, that pairs well with fruits and crackers. It is a versatile cheese that can be enjoyed in various dishes or as a snack on its own.

The Gouda flavour is a nod to the Dutch cousin of Edam. Gouda has a nutty and salty flavour with a balanced body, providing a delightful taste experience. Babybel Gouda is crafted with care, capturing the essence of traditional Gouda while maintaining the convenience and portability of the Babybel format.

With this diverse range of flavours, Babybel ensures that there is something for everyone, catering to different tastes, dietary preferences, and culinary needs. Each flavour is carefully crafted to deliver the signature Babybel experience, combining flavour, texture, and convenience in every bite.

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