Babybel And Bonbel: What's The Cheesy Difference?

Babybel is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with roots in the Jura region of France, started by Jules Bel in 1865. The original Babybel is a mild, creamy, and delicious Edam-style cheese, inspired by the Dutch recipe. It is made from pasteurized milk, rennet, lactic ferments, and salt, and is naturally lactose-free. Babybel has since expanded its product line to include a variety of flavors and types of cheese, such as white cheddar, Monterey Jack, and gouda, as well as plant-based cheese alternatives. Each bite-sized cheese wheel is encased in wax, making it a convenient and portable snack for consumers.

Babybel Original is made using traditional Dutch Edam-making processes

Babybel Original is a mild, creamy, and delicious snack cheese. It is made using traditional Dutch Edam-making processes.

The original Babybel is a French cheese inspired by the Dutch recipe for Edam. Edam is a semi-hard Dutch cheese known for its wax wrapper. It is a pressed uncooked cheese with subtle sweet notes of grassiness and a touch of nuttiness. Traditional Edam is not typically tangy or tart, but Babybel cheeses are.

Babybel Original is made from pasteurised milk, rennet, lactic ferments, and salt. It is also naturally lactose-free. The cheese is individually packaged and wrapped in a distinctive red wax coating. Each piece of cheese is encased in a blend of coloured paraffin and microcrystalline wax, inside a cellophane wrapper made of wood pulp, cotton, or other vegetation.

Babybel Original is a convenient, portable, and playful snack for any occasion. It is perfect for a lunchtime treat or an after-school snack, providing a smooth and delicious snack that never disappoints.

Babybel is produced by Le Groupe Bel, a company with roots in the Jura region of France

In 1921, Léon Bel registered the Laughing Cow® trademark, which began production and distribution in 1924. This product was totally new to France, with its original recipe, melt-in-the-mouth taste, individual portions, triangular shape, and wrapping. Léon Bel also created new marketing innovations and established a unique link between the brand and its consumers.

In 1929, Le Groupe Bel created its first international subsidiary, building its first international factories in the United Kingdom and Belgium. The company continued to expand internationally, venturing into the United States and Morocco in the 1970s, and later into Syria, Japan, and China.

In 1933, Le Groupe Bel launched the Babybel® brand. The original Mini Babybel® is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, with rennet from vegetarian sources. Mini Babybel is a small, snack cheese product that is individually packaged and available in various flavours. It is known for its distinctive packaging, with each piece of cheese encased in a blend of coloured paraffin and microcrystalline wax.

Le Groupe Bel has continued to innovate and diversify its product offerings, including the launch of plant-based alternatives and the expansion of its business beyond cheese products into healthy snacking. The company is committed to contributing to healthier and more sustainable food for all, with a focus on increasing the accessibility of its products and promoting regenerative agriculture.

Babybel is individually packaged and available in a variety of flavours

Babybel is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with roots in the Jura region of France. The company was started by Jules Bel in 1865 and today, half of the global production of Mini Babybel takes place in Évron, a commune in the northwest of France.

The original, classic Mini Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Dutch Edam-making processes, with rennet from vegetarian sources. This variety is individually packaged in a distinctive red wax coating.

Over the years, Le Groupe Bel has expanded its range of flavours and colours. Babybel is now available in a variety of flavours, including:

• White Cheddar
• Monterey Jack
• Gouda
• Mozzarella
• Purple Cheddar
• Orange Gouda
• Yellow Emmental
• Plant-based White Cheddar

The variety of flavours and colours offers a world of flavours to explore, making Babybel a convenient and playful snack for any occasion.

Babybel is made from pasteurised milk, rennet, lactic ferments, and salt

Babybel is a brand of small, individually packaged snack cheese products. The original flavour, Babybel Original, is made from pasteurised milk, rennet, lactic ferments, and salt. It is a semi-soft cheese, inspired by the Dutch recipe for Edam, which is a semi-hard, wax-wrapped cheese.

The process of making Babybel involves the use of pasteurised milk, which is heated to a high temperature to kill any harmful bacteria. This step ensures the milk is safe for consumption and prolongs its shelf life. The milk is then combined with rennet, a natural enzyme that plays a crucial role in the cheese-making process.

Lactic ferments are also added to the mixture. These ferments are a type of bacteria that contribute to the development of the cheese's flavour and texture. They aid in the process of converting milk sugar (lactose) into lactic acid, which gives the cheese its characteristic tanginess. Additionally, salt is added to enhance the flavour and act as a preservative, helping to inhibit the growth of undesirable microorganisms.

The combination of these ingredients and their careful manipulation result in the creation of Babybel cheese. The cheese is then formed into small wheels, wrapped in wax, and packaged for consumption. The wax coating serves as a protective barrier, preventing the cheese from drying out and inhibiting the growth of unwanted mould.

Babybel cheese is known for its mild, creamy flavour and its convenient, portable size. It has become a popular snack option, especially for those on the go, as it provides a tasty and nutritious treat. The cheese is also used in recipes and pairs well with crackers, pretzels, and other snacks.

Babybel is lactose-free and contains no artificial growth hormones, colours, flavours or preservatives

Babybel is a brand of small, snack cheese products that are individually packaged and available in various flavours. The original, classic Mini Babybel is a French cheese inspired by the Dutch recipe for Edam. It is made from pasteurised milk, rennet, lactic ferments, and salt.

Babybel is naturally lactose-free. During the cheese-making process, any naturally-occurring lactose is poured away with the whey, and any remaining lactose is transformed by the lactic ferments. This means that Babybel is suitable for those who are lactose intolerant.

Babybel is also free from artificial growth hormones, colours, flavours, and preservatives. The red wax coating, for example, is made from paraffin and microcrystalline waxes and colouring, and specifically contains no bisphenol A. Babybel's packaging is also recyclable through the company's partnership with Terracycle.

The cheese is made using a traditional Edam-making process, with one exception: rennet from vegetarian sources is used instead of animal rennet, making Babybel suitable for vegetarians.

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