Discovering The Cheese Behind Bergeron Classique

Le Bergeron Classique is a firm, wax-coated cheese with a slightly elastic paste, made with pasteurized cow's milk. It has a smooth texture and a fresh taste of hazelnuts and milk, with a lactic flavour and a slight tanginess. It is lactose-free and gluten-free, and has a versatile range of uses, from snacks to sauces and cheese boards.

Bergeron Classique is a firm, ripened cheese with a smooth texture

Bergeron Classique has a mild, nutty taste, with hints of fresh hazelnuts and milk. It has a lactic flavour with a slight tanginess. Its smooth and creamy texture makes it a versatile cheese, perfect for a cheese or charcuterie board. It can be served with various meats, preserves, crackers, and pickled vegetables. It is also suitable for sauces, fondue, and gratin dishes.

The cheese comes in a pack of two 500-gram blocks, vacuum-sealed with a rind around the edges. It has a best-before date of around three and a half months from the date of purchase. Bergeron, the company that makes this cheese, also produces Laughing Cow cheese.

Bergeron Classique is a great choice for those looking for a mild, smooth, and versatile cheese that can be enjoyed in a variety of dishes or on its own.

It's made with pasteurised cow's milk and is lactose-free

Le Bergeron Classique is a firm, wax-coated cheese with a slightly elastic paste and a smooth texture. It is made with pasteurised cow's milk and is lactose-free. The cheese is ripened for about three months and has a nutty, lactic flavour with a slight tanginess.

Pasteurisation is a process of heating milk to a specific temperature for a set period of time to destroy harmful bacteria. This process not only kills harmful pathogens but also extends the shelf life of the milk and any products made from it, such as cheese. In the case of Le Bergeron Classique, the milk is heated to a high temperature for a short period, typically around 72 degrees Celsius for 15 seconds. This treatment kills off most of the bacteria and extends the cheese's life, making it safer for consumption and giving it a longer shelf life.

Lactose-free cheese, such as Le Bergeron Classique, is a great option for those with lactose intolerance or sensitivity. Lactose is a sugar found in milk, and some people lack the enzyme lactase, which is needed to digest it. The process of making cheese naturally reduces the amount of lactose, and some cheese makers also add the lactase enzyme to their products to help break down the lactose into simpler sugars that are easier to digest. This means that even those with lactose intolerance can usually enjoy cheese without experiencing any adverse side effects.

Le Bergeron Classique is a versatile cheese that can be enjoyed in a variety of dishes. It is perfect as a snack or on a cheese board, paired with various meats, crackers, and pickled vegetables. It also goes well with beers like Blonde and Brown Ale and wines like fruity light reds and dry fruity whites. Additionally, its smooth texture and ability to melt make it ideal for sauces, fondue, and gratin dishes.

It has a nutty, lactic flavour with a slight tanginess

Le Bergeron Classique is a firm, wax-coated, ripened cheese with a slightly elastic paste. It is made with pasteurized cow's milk and has a nutty, lactic flavour with a slight tanginess. It has a smooth texture and may contain small bubbles.

The nutty, lactic flavour of Bergeron Classique is a result of the combination of pasteurized milk, whey protein concentrate, salt, calcium chloride, bacterial culture, and other ingredients. The cheese is aged for about three months, which contributes to its flavour development. The tanginess is subtle and adds a pleasant contrast to the nuttiness and creaminess of the cheese.

The cheese's nutty flavour is often described as reminiscent of fresh hazelnuts, while the lactic flavour comes from the milk used in its production. The slight tanginess adds a complex note to the cheese, rounding out the overall flavour profile. This unique combination of flavours makes Bergeron Classique a versatile cheese that can be enjoyed in a variety of dishes or on its own.

Bergeron Classique's nutty, lactic flavour with a slight tanginess pairs well with a variety of foods and beverages. It can be served with various meats, preserves, crackers, and pickled vegetables. The cheese is also suitable for cheese or charcuterie boards and can enhance the flavour of sauces, gravies, fondue, and gratin dishes. When it comes to drinks, Bergeron Classique goes well with blonde or brown ale, as well as fruity and light red or dry fruity white wines.

Overall, the nutty, lactic flavour of Bergeron Classique, complemented by its slight tanginess, makes it a delightful and versatile cheese that can be enjoyed in numerous ways, making it a favourite for the whole family.

It's versatile and can be used in cooking or on a cheeseboard

Le Bergeron Classique is a versatile cheese that can be used in a variety of dishes and occasions. It is a firm, ripened cheese with a smooth texture and a slightly elastic paste, coated in wax. Bergeron Classique is made with pasteurized cow's milk and has a mild, nutty flavour, reminiscent of fresh hazelnuts and milk, with a lactic tang. It is also lactose and gluten-free.

The cheese is produced in Quebec, Canada, and is available in packs of two 500-gram blocks or wedges. It has a best-before date of around three and a half months, making it a long-lasting option for the home. Bergeron Classique is a great choice for cheeseboards or charcuterie boards, pairing well with various meats, preserves, crackers, and pickled vegetables. Its mild flavour and smooth, creamy texture make it a crowd-pleaser, enjoyed by those who may not usually like strong cheeses.

When it comes to cooking, Bergeron Classique is a versatile ingredient that can be used in a multitude of ways. Its firm texture makes it ideal for grating or shredding over dishes, and its nutty, lactic flavour can enhance sauces, gravies, and fondues. It melts well, making it perfect for grilled cheese sandwiches, or for adding a cheesy twist to vegetables or potatoes. The cheese can also be cubed or sliced and added to salads, omelettes, or pasta dishes. Its versatility extends to baking, where it can be used in recipes such as sausage and roasted red pepper lasagne.

For beverage pairings, Bergeron Classique goes well with ale, whether blonde or brown, and it also complements light red wines and dry, fruity white wines. Its versatility means it can be enjoyed as a snack or appetiser, as part of a main course, or even as a late-night indulgence with a glass of wine. Whether enjoyed on its own or as an ingredient, Bergeron Classique is a versatile cheese that adds a touch of nutty, creamy flavour to any dish or occasion.

It's a Canadian cheese, made in Quebec

Le Bergeron Classique is a Canadian cheese, made in Quebec. It is a firm, wax-coated, ripened cheese with a smooth texture and a slightly elastic paste. It is made with pasteurised cow's milk and has a versatile flavour profile, making it a family favourite. It is often described as having a taste of fresh hazelnuts and milk with a slight tanginess. The cheese is also lactose and gluten-free.

The Bergeron Classique is a popular choice for cheese boards and charcuterie, pairing well with various meats, preserves, crackers, and pickled vegetables. It is also suitable for cooking, enhancing sauces, fondue, and gratin dishes. The cheese has a best-before date of around three and a half months, making it a long-lasting option for the home.

The cheese is produced by Fromagerie Bergeron, who are also known for making the Laughing Cow cheese. Bergeron Classique is widely available in Quebec and can be purchased at retailers such as Costco, Adonis, IGA, Metro, and Walmart. It is often sold in packages containing two 500-gram blocks, providing a convenient option for consumers.

The Bergeron Classique is an excellent choice for those seeking a mild and versatile Canadian cheese. Its smooth and creamy texture, along with its nutty and lactic flavour, makes it a favourite for snack times or as an addition to various dishes. The cheese's versatility and wide availability make it a popular option for Canadians and those visiting Quebec.

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