The Creamy, Dreamy Caprice Des Dieux Cheese Explained

Caprice des Dieux, or Whim of the Gods, is a soft-ripened cheese made from pasteurized cow's milk. It was developed by Jean-Noël Bongrain, founder of Bongrain SA, in the village of Illoud in the Haute-Marne region of France in 1956. The cheese is known for its oval shape, blue packaging, and creamy, smooth texture. It has a mild flavor with notes of butter and nuts. With a fat content of 60%, Caprice des Dieux is often paired with red or white wine, or champagne.

Caprice des Dieux is made from pasteurised cow's milk

Caprice des Dieux is a soft-ripened cheese made from pasteurised cow's milk. It was developed by Jean-Noël Bongrain, the founder of Bongrain SA, in the village of Illoud in the Haute-Marne region of France. The cheese was created in 1956 and has been a favourite for generations due to its delicate crème fraîche flavour and soft, white rind.

The process of pasteurisation involves heating milk to a specific temperature for a set period of time to destroy harmful bacteria. This process helps to ensure that the final cheese product is safe and of high quality. Pasteurisation is a common practice in the dairy industry and is often used for milk and other dairy products, such as cheese.

The milk used in Caprice des Dieux is sourced from local farms within a 70 km radius of the cheese plant in Illoud. By using milk from nearby farms, the cheese makers can ensure the milk is fresh and of high quality. This also allows them to maintain a close relationship with their milk suppliers and support local dairy farmers.

The recipe for Caprice des Dieux is simple and natural, consisting primarily of milk, cream, and a pinch of salt. The milk is pasteurised and homogenised to create a consistent and safe product. This process also gives the cheese its unique texture and taste, setting it apart from other cheeses.

Caprice des Dieux has a mild and creamy flavour with a hint of nuttiness. It pairs well with red and white wine, as well as champagne. The cheese has a soft, velvety texture that melts in the mouth, making it a decadent and indulgent treat for cheese lovers. Its distinctive oval shape and blue packaging also make it stand out from other cheeses.

It was created by Jean-Noël Bongrain in 1956

Caprice des Dieux, or "Whim of the Gods", is a heavenly mild and creamy soft-ripened cheese with a unique oval shape. It was created by Jean-Noël Bongrain in 1956 after five years of research. Bongrain was the founder of Bongrain SA, the parent company of Savencia Fromage & Dairy, which produces Caprice des Dieux. The cheese was developed in the small village of Illoud in Haute-Marne, France, and its sale began on June 21, 1956.

The recipe for Caprice des Dieux is simple: French milk, cream, a pinch of salt, lactic ferments, and calcium chloride. It has a distinctive blue packaging and its name is written in blue as well. The cheese has a fine, white, and velvety rind, and a pure, fresh, and melting heart. It is naturally low in lactose and a source of calcium.

Caprice des Dieux has a unique place in the history of cheese. Its innovative shape, distinctive packaging, and original name set it apart from other cheeses of its time. It was also one of the first speciality cheeses, marking a new era in the world of cheese. The cheese has a fat content of 60% and pairs well with red and white wine, as well as champagne.

The brand has developed different formats over the years to suit different consumption needs and occasions. The marketing and advertising campaigns for Caprice des Dieux have also been a key part of its success, with TV campaigns starting in 1968 that emphasised the cheese's indulgent and luxurious nature.

It is a soft-ripened cheese with a bloomy rind

Caprice des Dieux is a soft-ripened cheese with a bloomy rind. This French cheese, whose name translates to "Whim of the Gods", has a smooth and creamy texture and a unique oval shape. It is made from pasteurized cow's milk, cream, and a pinch of salt, resulting in a buttery, nutty, and smooth flavour. Its soft texture melts perfectly in the mouth, making it a decadent treat for cheese lovers.

The cheese's development was led by Jean-Noël Bongrain, founder of Bongrain SA, and it was first produced in the village of Illoud in the Haute-Marne region of France in 1956. The recipe is kept simple, with milk sourced from local farms within 70 km of the cheese plant, ensuring freshness and quality. The milk is then pasteurized and homogenized to create a healthy and safe final product.

Caprice des Dieux stands out not only for its taste but also for its distinctive blue packaging and oval shape, differing from the traditional round and square boxes of its time. Its velvety white rind and pure, fresh, and melting heart have made it a favourite among cheese enthusiasts worldwide. The cheese's maturation process takes about two weeks, after which it develops a bloomy rind and reaches its full flavour potential.

The brand has also introduced different formats to suit various consumption occasions, such as the Mini Caprice, En Cas de Caprice, and Caprice des Anges, ensuring that cheese lovers can indulge in their Caprice des Dieux fix anytime, anywhere. The cheese pairs well with red or white wine and Korbel Natural Champagne, enhancing the overall sensory experience.

With its innovative recipe, distinctive packaging, and heavenly taste, Caprice des Dieux has become a beloved cheese brand, winning over generations of consumers since its creation. Its success is a testament to the perfect combination of flavour, texture, and marketing, solidifying its place in the hearts (and taste buds) of cheese connoisseurs worldwide.

It is mild and creamy with a unique oval shape

Caprice des Dieux is a heavenly mild and creamy soft-ripened cheese with a unique oval shape. Its recipe is simple: French milk, cream, and a pinch of salt. It has a pure, fresh, and melting heart, and a soft texture that melts in the mouth. This cheese is naturally low in lactose and a source of calcium, making it a perfect indulgent treat.

The cheese's unique oval shape and blue packaging set it apart from the typical round and square boxes of cheese at the time of its creation. Its name, "Whim of the Gods", and its distinctive presentation suggest a special treat. The cheese is said to have a "love of cheese that's fresh as a rose and mild as a sky in springtime."

Caprice des Dieux was created by Jean-Noël Bongrain in the small village of Illoud in Haute-Marne, France, in 1956. It is made from pasteurized cow's milk and has a fat content of 60%. The cheese attains full maturation in about two weeks, developing a bloomy, velvety rind. Under this rind, the cheese has a pure taste of fresh milk and cream with a buttery, nutty, and smooth flavour.

This mild and creamy cheese is perfect for a cheeseboard or on a cracker. It pairs well with red or white wine and champagne. For the best experience, it is recommended to take Caprice des Dieux out of the fridge 30 minutes before consuming.

It is naturally low in lactose and a source of calcium

Caprice des Dieux is a soft-ripened cheese made from pasteurized cow's milk. It was developed by Jean-Noël Bongrain, the founder of Bongrain SA, over 50 years ago. The cheese has a unique oval shape and a blue package, setting it apart from other cheeses. It has a creamy and smooth texture with a buttery, nutty, and smooth flavour.

Caprice des Dieux is a naturally low-lactose cheese. Lactose, also known as milk sugar, is a natural component of milk. However, some individuals have difficulty digesting lactose due to a deficiency in the enzyme lactase, which breaks down lactose in the small intestine. This condition is known as lactose intolerance. Symptoms of lactose intolerance can include abdominal pain, bloating, gas, and diarrhoea after consuming dairy products.

Low-lactose cheeses like Caprice des Dieux can be a good option for individuals with lactose intolerance as they contain lower levels of lactose. The low lactose content makes it easier for individuals with lactose intolerance to digest and reduces the likelihood of experiencing negative side effects.

In addition to being low in lactose, Caprice des Dieux is also a source of calcium. Calcium is an essential mineral that plays a crucial role in maintaining strong and healthy bones and teeth. It is well known that calcium helps prevent osteoporosis, a condition characterised by weak and fragile bones. However, calcium also has other important functions in the body. For example, calcium is necessary for muscle contraction, including the heart muscle, and it plays a role in nerve signalling and blood clotting.

The calcium content in Caprice des Dieux contributes to the recommended daily intake of calcium, which varies depending on age and other factors. For example, the recommended daily intake for adults between the ages of 19 and 50 is 1,000 milligrams. Including calcium-rich foods like Caprice des Dieux in the diet can help individuals meet their recommended daily intake and maintain their health.

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