Happy Cow Cheese: A Guide To This Delicious Dairy

Happy Cow is a brand of cheese produced by WOERLE, a family-owned Austrian company. The brand was established by Gerhard and Ingo Woerle, who expanded their family's cheese business by founding their own export company. Happy Cow cheese is made from cow's milk and is available in various forms, including triangles, slices, blocks, and cans. The cheese is described as having a rich cheddar flavor and a long shelf life. In addition to cheese, the Happy Cow brand also offers other dairy products such as milk, butter, and yogurt, as well as meat products and condiments.

Happy Cow Creamery in Pelzer, South Carolina

Happy Cow Creamery is a dairy farm and milk bottling operation in Pelzer, South Carolina. The farm offers tours where visitors can learn about the history of the farm and the milking process, as well as enjoy samples of milk and ice cream. The farm is home to Holstein cows, particularly the black-and-white variety favoured by the late farmer Tom.

Happy Cow Creamery offers a wide range of dairy products, including whole milk, chocolate milk, cultured buttermilk, and strawberry milk. In addition to milk, the farm also produces butter, sour cream, and yoghurt. They also offer a variety of cheeses, such as aged cheddar, smoked provolone, butter cheese, smoked Gouda, Gruyère, and hoop cheese.

The Happy Cow Creamery store sells not only dairy products but also a variety of other items, including fresh produce, jams, jellies, preserves, marinades, sauces, and snacks. Visitors can also purchase Happy Cow clothing and other merchandise.

The creamery has received positive reviews from customers, who praise the quality and freshness of the dairy products, as well as the friendly and knowledgeable staff. The farm-to-table experience and the educational aspect of the tours are also highlighted in customer reviews.

Happy Cow cheese triangles and slices

Happy Cow cheese is made from various kinds of high-quality natural cheese, resulting in a product that caters to all tastes. The unique flavour of the cheese comes from the haymilk produced by cows that graze on lush green pastures in the summer and are fed sun-dried hay and whole grain food in the colder months. This natural diet provides the milk with a distinctive aroma and allows WOERLE to produce haymilk cheese without the use of any additives or preservatives.

Happy Cow cheese is available in a variety of formats, including triangles, slices, blocks, and cans. The cheese is versatile and can be sliced, grated, or melted, making it a convenient option for sandwiches, pasta dishes, sauces, or simply enjoyed on a cracker. The long shelf life of Happy Cow cheese ensures that consumers always have a tasty and nutritious cheese option on hand.

In addition to its range of cheese products, the Happy Cow brand also offers a variety of other dairy products, such as milk, butter, sour cream, and yogurt, as well as meat products like ground beef, steaks, and sausages.

Happy Cow cheese blocks and cans

Happy Cow cheese is made from GMO-free hay milk, which comes from cows that graze on lush green pastures in the summer and are fed sun-dried hay and whole grain food in the colder months. This natural diet gives the milk a unique aroma and allows WOERLE to produce haymilk cheese without any additives or preservatives.

Happy Cow cheese blocks are made from various kinds of high-quality natural cheese and are perfect for different tastes. They are manufactured from different types of cheese, such as Emmentaler, Mountain, and Creamy and Mild Fresh cheese. The Creamy and Mild Fresh cheese, in particular, is made from pasteurised cow's milk and is perfect for savoury starters, hors d'oeuvres, or sweet desserts.

Happy Cow cheese is also available in cans, with a rich cheddar flavour. These cans have a long shelf life and are perfect for cooking, snacking, or camping. The cheese is easy to slice, grate, or melt, making it ideal for sandwiches, pasta dishes, sauces, or simply on a cracker. It is also Halal certified, adhering to Islamic dietary laws.

Happy Cow smoked cheese

Happy Cow is a brand of cheese produced by WOERLE, a family-run cheese manufacturer based in Austria. The company was founded by master cheesemaker Johann Baptist Woerle in the 19th century and has since become one of the largest and most modern private cheese enterprises in the country.

Happy Cow offers a range of cheese products, including smoked cheese. Their smoked cheese options include:

Happy Cow Smoked Raw Milk Gouda

This variety is made from raw milk and is smoked to impart a distinct flavour. Gouda is a semi-hard cheese that is aged for a minimum of 1 month to several years. It has a rich, creamy texture and a mild, nutty flavour.

Havarti Cherrywood Smoked

Havarti is a semi-soft cheese with a smooth, elastic texture and a mild, buttery flavour. The smoking process adds a subtle smoky flavour to the cheese, which pairs well with the existing creamy taste.

Smoked Horseradish Cheddar

A variety of cheddar infused with horseradish and then smoked. Cheddar is a hard, sharp-tasting cheese that is aged for several months to develop its flavour. The addition of horseradish gives the cheese a spicy kick.

String Cheese (Smoked)

Happy Cow also offers smoked string cheese, which is a type of cheese that has been stretched and formed into long, thin strands. String cheese is often eaten as a snack and can be easily pulled apart for convenience.

Happy Cow's smoked cheese offerings provide a range of flavours and textures, from the creamy and mild Gouda to the sharp and spicy Smoked Horseradish Cheddar. These cheeses can be enjoyed on their own, in sandwiches, or used in cooking, adding a smoky flavour to various dishes.

Happy Cow cheese production

Happy Cow cheese is produced by WOERLE, a company founded by Johann Baptist Woerle in the 19th century. The company is based in Austria and is one of the country's largest and most modern private cheese enterprises.

WOERLE's cheese-making process is based on the Purity Law of 1889, which was established by Johann Baptist Woerle himself. The law states that the key to making good cheese is using high-quality, natural milk from pasture-fed cows. Today, the company's cheese specialties are produced from valuable, GMO-free hay milk.

Happy Cow cheese is made from various kinds of high-quality natural cheese, which is why it has such a rich flavour. The milk used to make the cheese comes from cows that graze on lush green pastures during the summer and are fed sun-dried hay and whole grain food during the cold season. This natural variety provides the milk with a unique aroma, which is eventually found in the cheese.

In terms of the cheese-making process, Happy Cow cheese is produced using gentle procedures, resulting in a smooth texture and a fresh, mild, and creamy taste. The milk is pasteurized, and no additives or preservatives are used in the cheese production. The final product is a high-quality, versatile cheese that can be sliced, grated, or melted, making it perfect for sandwiches, pasta dishes, sauces, or simply enjoyed on a cracker.

Frequently asked questions