The Meximelt Mystery: What Cheesy Goodness Lies Within?

The Meximelt, a Taco Bell specialty, is a cross between a Fresco Soft Taco and a quesadilla. It is made with a flour tortilla, melted cheese, seasoned ground beef, and Fresco salsa. While Taco Bell discontinued the Meximelt from its menu in 2019, it remains a popular dish with a dedicated fan following. The Meximelt's appeal lies in its simplicity and the indulgent combination of cheese, meat, and salsa.

The type of cheese used in a Meximelt is a topic of some variation. Some recipes call for a Mexican cheese blend, while others specify a mix of pepper jack, cheddar, or Colby cheese. Regardless, the Meximelt is a testament to the enduring appeal of melted cheese and the creativity of Tex-Mex cuisine.

Mexican cheese blends

• Monterey Jack
• Cheddar
• Queso Quesadilla
• Asadero

These cheeses are known for their creamy and melty textures, making them ideal for dishes like quesadillas and nachos. The blend of these cheeses creates a balance of flavours that enhances the taste of the dish.

One popular Mexican cheese blend is the Kraft Mexican Style Four Cheese Blend, which combines Monterey Jack, Cheddar, Asadero, and Queso Quesadilla. This blend is known for its fine shreds and smooth, salty tang. Another well-loved blend is the Tillamook Mexican 4 Cheese Farmstyle Thick Cut, which includes Cheddar, Monterey Jack, Queso Quesadilla, and Asadero. This blend stands out for its thick, ribbon-like shreds that provide excellent coverage for nachos and quesadillas.

In addition to these blends, there are several other options available, such as the Trader Joe's Fancy Shredded Mexican Style Cheese Blend and the Velveeta Mexican Style Blend. Each blend has its unique characteristics, offering a range of choices to suit different preferences and culinary needs.

Monterey Jack Cheese

When the Spanish brought it to Mexico, it became very popular and remains so in California. While traditional Mexican recipes won't call for Monterey Jack, it does work well in Mexican cheese blends. It has a similar flavour and texture profile to Queso Asadero, Chihuahua, and Oaxaca, and can be used interchangeably with these Mexican cheeses.

Queso Asadero

In terms of its origin, Queso Asadero comes from the state of Sinaloa in Northwest Mexico and some areas of Texas. The traditional practices of making this cheese originated in the northern state of Chihuahua, Mexico. It is a delicious, authentic Mexican cheese that is favoured by many.

Cheddar Cheese

For a more authentic Mexican flavour, Chihuahua cheese can be used instead of Cheddar. Chihuahua cheese, also known as Queso Menonita, is a Mexican melting cheese that is aged, firm, and yellow in colour. It is often compared to Cheddar cheese and is commonly used in cheese dips.

Spicy cheese

Pepper Jack

Pepper Jack is a popular choice for those who enjoy spice. It can be added to a sandwich or omelette, or simply enjoyed on a cheeseboard. The amount of spice can be controlled by the amount of cheese used.

Jalapeno Muenster

Jalapeno Muenster is perfect for adding some heat to a dish like Mac n' Cheese or to any meat that is under-seasoned. It has a similar flavour and texture to feta cheese.

Horseradish Cheddar

Horseradish Cheddar adds a kick to any dish. It works surprisingly well as a sauce for pasta or curry, or on top of a pasta salad.

Chipotle Gouda

Chipotle Gouda adds just a hint of spice, mixing the creamy texture of gouda with the heat of chipotle pepper. It is perfect for a quiche or toasted sandwich.

Habanero Cheddar

For those who really like it hot, Habanero Cheddar adds extra spice. It can be added to a sauce to be enjoyed with mild chicken, or simply enjoyed by the slice.

Queso Enchilado

Queso Enchilado is a Mexican cheese that is the spiciest on this list, as it is rolled in paprika. It is an aged cheese with a hard texture and tangy taste, often used in enchiladas.

Frequently asked questions