Smoked Black Pepper: What Cheese Does Tillamook Use?

Tillamook is a popular dairy brand that offers a variety of cheese products, including the Smoked Black Pepper White Cheddar. This particular variety combines the creamy, smoky flavour of white cheddar with the peppery kick of black peppercorns. The result is a bold and adventurous taste experience that has garnered positive reviews and awards. The cheese is crafted from cultured pasteurized milk, salt, smoke-flavoured black peppercorns, and enzymes, creating a product that delivers on both flavour and texture.

Tillamook Smoked Black Pepper White Cheddar

The bold flavour of this cheese pairs well with savory and perfumy counternotes. It can be enjoyed with pears, black pepper salami, or mixed olives, and the crunch of rosemary crackers. For drinks, an IPA or Sangria is recommended for a perfect happy hour.

The product is available from various retailers, including the Tillamook website and Blue Heron French Cheese Co. The price for the 7oz block was listed at $8.95 at Blue Heron French Cheese Co.

Creamy, smoky, peppery flavour

Tillamook's Smoked Black Pepper cheese is a white cheddar cheese with a unique and tantalising flavour profile. The creamy, smoky, peppery combination is a call to adventure for your taste buds.

The cheese is crafted with cultured pasteurized milk, salt, smoke-flavoured black peppercorn, and enzymes, resulting in a bold and indulgent experience. The black peppercorn provides a subtle kick, while the natural smoke flavours add a depth of savoury, hickory-kissed complexity. The creamy texture of the cheddar ensures a smooth and velvety mouthfeel, making it a delight to savour.

To elevate your tasting experience, pair it with complementary foods and drinks. The peppery, smoky notes of the cheese are perfectly balanced by the sweetness of pears or the tanginess of mixed olives. For a heartier bite, try it with black pepper salami. The crunch of rosemary crackers provides a textural contrast to the creamy cheese. As for beverages, an IPA or Sangria will beautifully complement the smoky, peppery flavours of the cheese.

Tillamook's Smoked Black Pepper White Cheddar is a versatile cheese that can be enjoyed in a variety of dishes. It melts marvellously, making it ideal for grilled cheese sandwiches or adding a creamy, smoky twist to your favourite recipes. The peppery, smoky notes add depth and complexity to any dish, making it a favourite among cheese enthusiasts.

Whether enjoyed as a snack, an ingredient, or the star of a cheese board, Tillamook's Smoked Black Pepper cheese delivers a creamy, smoky, peppery flavour that is sure to satisfy. It's a cheese that beckons you to embark on a culinary journey, adding a touch of adventure to your taste buds.

Contains cultured pasteurized milk, salt, smoke-flavoured black peppercorn, and enzymes

Tillamook's Smoked Black Pepper White Cheddar is a unique cheese with a creamy, smoky, and peppery flavour. It is crafted with cultured pasteurized milk, salt, smoke-flavoured black peppercorn, and enzymes, resulting in a bold and indulgent cheese experience.

The cultured pasteurized milk used in this cheese is of the highest quality, ensuring a rich and creamy texture. The milk is carefully cultured and pasteurized to perfection, creating the ideal base for the other ingredients to shine.

Salt is added to enhance the flavours and balance the overall taste profile. It brings out the sharpness of the cheddar while complementing the smoky and peppery notes.

The star of the show, smoke-flavoured black peppercorn, adds a robust kick to the cheese. The combination of black peppercorn and natural smoke flavours infuses each bite with a delightful spiciness and aromatic smokiness. This blend of flavours creates a complex and intriguing sensory journey.

Lastly, enzymes play a crucial role in the cheesemaking process. They facilitate the transformation of milk into cheese, helping to develop the desired texture and flavour. Enzymes contribute to the breakdown of milk proteins, influencing the overall structure and taste of the final product.

Tillamook's Smoked Black Pepper White Cheddar is a masterpiece of cheesemaking, where the combination of cultured pasteurized milk, salt, smoke-flavoured black peppercorn, and enzymes come together harmoniously. The result is a cheese that delights the senses and invites adventure with every bite.

Serving size is 1oz (28g)

Tillamook's Smoked Black Pepper White Cheddar is available in different sizes and formats, but the standard serving size is 1oz (28g), which is about a 1-inch cube. This serving equates to around 1/7th of the standard 7oz (198g) package.

The Smoked Black Pepper White Cheddar is a bold, peppery cheese with a creamy, smoky flavour. It is made with cultured pasteurized milk, salt, smoke-flavoured black peppercorn, and enzymes. The result is a cheese with a creamy and velvety texture and a slightly spicy finish.

The 1oz serving suggestion is a good starting point for those wanting to try this cheese, as it allows for a taste of the product without overindulging. This serving size also helps to ensure that consumers are getting a good balance of nutrients, as part of a healthy, balanced diet.

The Smoked Black Pepper White Cheddar is an award-winning cheese, recognised by the American Cheese Society. It is a versatile cheese that can be enjoyed in many ways. For a simple snack, it pairs well with pears, black pepper salami, mixed olives, and rosemary crackers. For a more indulgent treat, it can be melted and served with a bold, perfumed IPA or Sangria.

Allergens: milk

Tillamook's Smoked Black Pepper cheese is made from cultured pasteurized milk, which is listed as the first ingredient. This means that milk is a primary ingredient in the product and is likely to be present in significant quantities. The product is therefore not suitable for individuals with a milk allergy or lactose intolerance.

Milk allergy is a common food allergy, particularly among children, and can cause a range of symptoms, from mild to severe. These may include skin reactions, such as hives or eczema, digestive issues like nausea, vomiting, and diarrhoea, and in some cases, respiratory problems or anaphylaxis. It is important for those with a milk allergy to strictly avoid all products containing milk to prevent an allergic reaction.

Lactose intolerance, on the other hand, is the inability to digest lactose, a sugar found in milk and dairy products. This condition is caused by a deficiency of the enzyme lactase, which breaks down lactose in the small intestine. Those with lactose intolerance may be able to tolerate small amounts of milk or dairy, but the severity of their condition will vary. Some individuals with lactose intolerance can manage their condition by taking lactase supplements or choosing lactose-free dairy products.

The presence of milk in Tillamook's Smoked Black Pepper cheese means that those with a milk allergy or lactose intolerance should avoid this product. It is always important to read the ingredient list and allergen information on food packaging to make informed choices about food consumption and ensure dietary restrictions are adhered to.

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