Frederic Melton
Little Caesars is a pizza chain that uses a blend of mozzarella and muenster cheese on its pizzas. The cheese is supplied by Leprino, and the chain is known for its generous use of cheese, with its ExtraMostBestest™ pizza featuring copious amounts of the cheese blend. Little Caesars is also the only major national chain that makes its dough fresh in stores daily and uses sauce made from fresh-packed, vine-ripened California crushed tomatoes.
| Characteristics | Values |
|---|---|
| Cheese blend | Mozzarella and munster |
| Cheese supplier | Leprino |
| Cheese type | Low-moisture, part skim and whole milk |
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What You'll Learn
Little Caesars uses a blend of mozzarella and munster cheese
Mozzarella is a soft, white Italian cheese made from buffalo or cow's milk. It is a popular choice for pizza toppings due to its mild flavour and melting properties.
Munster cheese, on the other hand, is a semi-soft, washed-rind cheese that originates from the Alsace region of France. It has a strong, pungent flavour and a creamy texture, making it a less common choice for pizza toppings. However, when blended with mozzarella, it adds a unique depth of flavour to the pizza.
The combination of mozzarella and munster cheese creates a balance of flavours and textures, resulting in a mouthwatering and indulgent pizza experience. Little Caesars' use of this cheese blend sets them apart from other pizza chains and contributes to the distinct taste of their pizzas.
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The cheese is supplied by Leprino
Little Caesars uses a blend of mozzarella and munster cheese on its pizzas. The cheese is supplied by Leprino, which is based in Waverly, New York. The company uses a blend of low-moisture, part-skim and whole milk mozzarella.
Leprino is a major cheese supplier, providing cheese to many pizza chains. Little Caesars is known for its generous use of cheese, with its ExtraMostBestest™ pizza topped with copious amounts of the chain's famous fresh, never-frozen mozzarella and Muenster cheese blend. The chain also offers an ExtraMostBestest™ Stuffed Crust Pizza, which is stuffed with bubbly, gooey, mozzarella cheese.
The switch from shredding cheese in-store to using pre-shredded cheese has been met with mixed reactions, with some customers noting that the pizzas come out worse and the cheese doesn't melt properly. However, this change saves time for the restaurant.
Little Caesars is the only major national chain that makes its dough fresh in stores daily and uses sauce made from fresh-packed, vine-ripened California crushed tomatoes, ensuring a high-quality pizza experience.
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The cheese is pre-shredded
Little Caesars uses a blend of mozzarella and muenster cheese. The cheese is pre-shredded, which saves time but has been criticised for not melting properly and for making the pizzas worse. The cheese is supplied by Leprino, and Little Caesars is the only major national chain that makes its dough fresh in stores daily. The chain's famous fresh, never-frozen cheese blend is also used in its ExtraMostBestest™ Stuffed Crust Pizza, which is stuffed with bubbly, gooey, mozzarella cheese.
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The cheese blend is made from low-moisture, part skim and whole milk mozzarella
Little Caesars uses a blend of low-moisture, part-skim and whole milk mozzarella and Muenster cheese. The cheese blend is made from a combination of different types of mozzarella, which gives the pizza its signature stretchy, gooey texture. The low-moisture mozzarella helps to create a drier, firmer cheese that melts evenly and has a longer shelf life. Part-skim mozzarella, which is made from part-skim milk, has a slightly lower fat content, resulting in a milder flavour and a softer texture. Meanwhile, whole milk mozzarella, made from full-fat milk, contributes a richer, creamier taste and a more elastic consistency.
The addition of Muenster cheese further enhances the flavour and texture of the blend. Muenster is a semi-soft cheese with a mild, nutty flavour and a creamy, smooth texture. When combined with mozzarella, it creates a unique blend that melts beautifully and delivers a delightful, savoury taste.
Little Caesars' choice of cheese blend is a key component of their pizza's overall appeal. The combination of different types of mozzarella and Muenster cheese creates a harmonious balance of flavours and textures, resulting in a mouthwatering, stretchy, and gooey cheese experience that keeps customers coming back for more.
The cheese blend is carefully crafted to complement the other ingredients on Little Caesars' pizzas, such as their pepperoni slices and sauce made from fresh-packed, vine-ripened California crushed tomatoes. The cheese supplier for Little Caesars is Leprino, ensuring a consistent and high-quality cheese blend across their pizza offerings.
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The ExtraMostBestest pizza has cheese on top of the toppings
Little Caesars uses a blend of mozzarella and munster cheese on its pizzas. The cheese is supplied by Leprino, and the recipe has not changed. However, one source suggests that the cheese may be different depending on the location.
Little Caesars is the only major national chain that makes its dough fresh in stores. The sauce on the ExtraMostBestest pizza is made from fresh-packed, vine-ripened California crushed tomatoes. This pizza is available HOT-N-READY from 4-8 pm at participating Little Caesars locations in the United States.
One source suggests that Little Caesars may have switched from shredding the cheese in-store to using pre-shredded cheese, which has resulted in a worse-quality pizza. The pre-shredded cheese does not melt properly, resulting in a glutinous texture.
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Frequently asked questions
Little Caesars uses a blend of mozzarella and munster cheese.
The cheese supplier for Little Caesars is Leprino.
Little Caesars switched from shredding the cheese in-store to using pre-shredded cheese.
