Bushra Griffith
Outback Steakhouse is a popular restaurant chain known for its steaks, ribs, and seafood. However, one of its most iconic dishes is the mac and cheese. This creamy, cheesy pasta is a comfort food favourite. The recipe uses Velveeta cheese, which coats the pasta nicely, instead of the more traditional shredded cheddar. You can also add chopped bacon or ham to the sauce, or use a different type of cheese, such as smoked gouda, gruyere, or blue cheese.
| Characteristics | Values |
|---|---|
| Cheese type | Velveeta, cheddar, smoked gouda, gruyere, blue cheese |
| Texture | Creamy, velvety |
| Consistency | Thick |
| Taste | Creamy, cheesy |
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What You'll Learn
Outback Steakhouse's Mac and Cheese
Outback Steakhouse is a popular restaurant chain known for its hearty steaks, ribs, and seafood. However, one of its most iconic dishes is the mac and cheese. This creamy, cheesy pasta is a comfort food favourite.
The Outback Steakhouse mac and cheese recipe uses Velveeta cheese instead of the more traditional shredded cheddar. This creates a creamy, velvety cheese sauce that coats the pasta nicely. The heavy cream helps to create the ideal consistency for this dish.
If you're making this dish at home, you can add some chopped bacon or ham to the sauce, or use a different type of cheese, such as smoked gouda, gruyere, or blue cheese. You can also add some vegetables to the macaroni, such as broccoli, cauliflower, or carrots. Top the mac and cheese with some crushed breadcrumbs or panko before baking for a crispy finish.
One tip for achieving the right texture and consistency is to use a sodium citrate approach when making the cheese sauce.
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Copycat recipes
Outback Steakhouse is a popular restaurant chain known for its hearty steaks, ribs, and seafood. However, one of its most iconic dishes is the mac and cheese. This creamy, cheesy pasta is a comfort food favourite.
There are a few different copycat recipes for Outback Steakhouse's mac and cheese. One recipe suggests using Velveeta cheese instead of shredded cheddar to avoid uneven melting. The heavy cream also helps to create the ideal consistency. Another recipe recommends using a sodium citrate approach to get the right texture and consistency.
You can also add chopped bacon or ham to the sauce, or use a different type of cheese, such as smoked Gouda, Gruyere, or blue cheese. Vegetables like broccoli, cauliflower, or carrots can also be added to the macaroni. For an extra cheesy kick, top the mac and cheese with some crushed breadcrumbs or panko before baking.
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Using Velveeta cheese
Outback Steakhouse's mac and cheese uses Velveeta cheese, which is a creamy, velvety cheese sauce that coats the pasta nicely. Velveeta cheese is a great alternative to traditional shredded cheddar, as it melts evenly and creates a smooth, creamy texture.
Velveeta cheese is a processed cheese product that is known for its meltability and creamy texture. It is made with a blend of milk, cheese, and other ingredients, and has a mild, slightly salty flavour. When melted, it becomes smooth and creamy, making it perfect for dishes like mac and cheese.
One of the benefits of using Velveeta cheese in mac and cheese is that it creates a consistent, creamy sauce. Unlike shredded cheddar, which can sometimes clump or melt unevenly, Velveeta cheese melts smoothly and evenly, ensuring that every bite of your mac and cheese is perfectly coated in cheese sauce.
Another advantage of using Velveeta cheese is its versatility. While it is commonly used in mac and cheese, it can also be used in a variety of other dishes. For example, you can use it to make a cheesy dip for chips or vegetables, add it to casseroles or baked dishes, or even use it as a topping for burgers or sandwiches.
Finally, Velveeta cheese is a convenient option for those who want to make a quick and easy mac and cheese. Since it is already in a semi-soft, meltable form, there is no need to shred or grate the cheese, saving time and effort in the kitchen. Simply melt the cheese and mix it with pasta for a delicious, creamy mac and cheese that the whole family will love.
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Adding chopped bacon or ham
Outback Steakhouse is a popular restaurant chain known for its steaks, ribs, and seafood. However, one of its most iconic dishes is the mac and cheese. This creamy, cheesy pasta is a comfort food favourite.
The Outback Steakhouse mac and cheese recipe uses Velveeta cheese instead of shredded cheddar. This creates a creamy, velvety cheese sauce that coats the pasta nicely. The heavy cream helps to create the ideal consistency for this dish.
If you want to add some extra flavour to your mac and cheese, you can try adding some chopped bacon or ham to the sauce. This will give it a smoky, savoury flavour that pairs well with the creaminess of the cheese sauce. You could also experiment with different types of cheese, such as smoked Gouda, Gruyère, or blue cheese.
When adding chopped bacon or ham to the recipe, you can either mix it directly into the sauce or use it as a topping. If you mix it into the sauce, it will be evenly distributed throughout the dish. Using it as a topping allows you to control how much bacon or ham you want in each bite. You can also try mixing it into the pasta before adding the sauce, creating a more integrated flavour.
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Adding vegetables
Outback Steakhouse is a popular restaurant chain known for its hearty steaks, ribs, and seafood. However, one of its most iconic dishes is the mac and cheese. This creamy, cheesy pasta is a comfort food favourite that satisfies even the most discerning palate. The Outback Steakhouse mac and cheese is made with Velveeta cheese, which creates a creamy and velvety sauce that coats the pasta nicely.
While the classic Outback Steakhouse mac and cheese is delicious on its own, adding vegetables can boost its nutritional value and make it even more flavourful. Here are some ideas for adding vegetables to this cheesy dish:
Broccoli
Broccoli is a nutritious vegetable that pairs well with cheese. When adding broccoli to your mac and cheese, consider blanching or steaming it first to ensure it is tender and easily mixed into the pasta. You can also try incorporating a spiced melty cheese sauce with grated cheddar, as seen in some Outback Steakhouse copycat recipes. This combination of tender broccoli and cheesy sauce is sure to be a hit with both kids and adults.
Cauliflower
Cauliflower is another versatile vegetable that can be added to mac and cheese. It has a mild flavour and a texture similar to pasta when cooked, making it a seamless addition to the dish. Roasting or steaming cauliflower before mixing it into the mac and cheese can enhance its flavour and ensure it blends well with the other ingredients.
Carrots
Carrots add a sweet and crunchy element to mac and cheese. Shredded carrots can be mixed into the pasta, providing a subtle sweetness and a contrast in texture. You can also try roasting carrot slices and adding them as a topping, creating a unique and visually appealing dish.
Other Vegetable Options
In addition to the vegetables mentioned above, you can experiment with adding other vegetables to your mac and cheese. Sautéed onions, bell peppers, or mushrooms can provide a savoury boost of flavour. Spinach or kale can be wilted and mixed in for a nutritional boost. You can also try incorporating roasted butternut squash or sweet potatoes for a touch of sweetness and added creaminess.
When adding vegetables to your Outback Cheese, consider the cooking methods and seasonings that will enhance their flavour and ensure they complement the cheesy sauce. Remember, the key is to find a balance between the vegetables and the cheese, creating a harmonious and delicious dish.
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Frequently asked questions
The Outback Steakhouse Mac and Cheese uses Velveeta cheese, which is a creamy sauce that coats the pasta nicely.
You can use a different type of cheese, such as smoked Gouda, Gruyere, or blue cheese.
The cheese sauce is creamy and velvety, with a consistency that coats the pasta nicely.
Yes, you can add chopped bacon or ham to the sauce, or vegetables such as broccoli, cauliflower, or carrots.
