Andy Montoya
Smothered chicken is a delicious and easy dish to make. It's made with juicy, tender chicken covered in a creamy cheese sauce and topped with more cheese, bacon and green onions. You can use raw chicken tenders or full chicken breasts, and for the cheese, shredded medium cheddar is a popular choice, but you could also use Colby Jack, mild or sharp cheddar, or pepper jack cheese.
| Characteristics | Values |
|---|---|
| Cheese type | Colby Jack, cheddar, pepper jack |
| Cheese state | Shredded |
| Additional ingredients | Bacon, onions, green onions |
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What You'll Learn
Smothered chicken is topped with Colby Jack cheese
You can use either raw chicken tenders or full chicken breasts for this recipe, depending on your preference. The chicken is seasoned with salt, pepper, onion powder, garlic powder, and paprika, giving it a delicious flavour that complements the cheese perfectly.
When it comes to the cheese, while Colby Jack is a popular choice, you can also use shredded medium, mild, or sharp cheddar cheese. The key is to use a cheese that will melt nicely and create a creamy, savoury topping.
Once the chicken is cooked and topped with cheese, it's covered with a griddle dome or skillet until the cheese melts. This ensures the cheese is nice and gooey, creating the perfect smothered effect.
Smothered chicken is a versatile dish that can be served with a variety of sides. Some people like to keep it simple with tomatoes, broccoli, and zucchini, while others might opt for more indulgent sides like mashed potatoes or macaroni and cheese. No matter how you serve it, smothered chicken is a comforting and satisfying meal.
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You can also use cheddar cheese
Smothered chicken is a delicious dish that can be made with a variety of cheeses. While Colby Jack cheese is a popular choice, you can also use cheddar cheese for a tasty variation.
Cheddar cheese, with its sharp and tangy flavour, pairs beautifully with the juicy chicken. When making smothered chicken with cheddar, you can opt for shredded medium cheddar, as suggested by some recipes, or go for a milder or sharper variety to suit your taste preference. The cheese is shredded to ensure it melts easily and creates a creamy, indulgent sauce.
To prepare the dish, start by seasoning the chicken with salt, pepper, onion powder, garlic powder, and paprika. You can use chicken tenders or full chicken breasts, depending on your preference. Once the chicken is cooked, top it generously with the cheese. Don't hold back on the cheese—the more, the better!
Cover the smothered chicken with a griddle dome or a skillet lid to help the cheese melt evenly. If you don't have a griddle, you can simply use a skillet on the stove. Once the cheese has melted, your dish is ready to serve! Smothered chicken goes well with a variety of sides, including tomatoes, broccoli, and zucchini.
So, if you're looking for a comforting and savoury meal, smothered chicken with cheddar cheese is an excellent choice. It's a simple dish that's sure to be a crowd-pleaser, perfect for a family dinner or a cosy night in.
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The chicken is cooked and then topped with cheese
To make smothered chicken, you'll need to start by seasoning the chicken with salt, pepper, onion powder, garlic powder, and paprika. Then, cook the chicken until it reaches an internal temperature of at least 165 degrees Fahrenheit.
Once the chicken is cooked, it's time to add the cheese. Sprinkle the shredded cheese of your choice on top of the chicken, covering it evenly. You can also add some crumbled bacon and sliced green onions at this point for extra flavour.
Finally, cover the dish with a griddle dome or a skillet lid and let the cheese melt. Once the cheese is melted and bubbly, your smothered chicken is ready to serve! Enjoy this tasty, cheesy dish with a side of your favourite vegetables or a simple salad.
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The cheese is melted with a griddle dome
Smothered chicken is a delicious dish that can be made on a griddle or in a skillet. The chicken is cooked and then topped with onions, cheese and bacon. The cheese is then melted with a griddle dome.
The cheese used in smothered chicken can vary depending on personal preference. Some recipes call for shredded medium cheddar cheese, while others suggest Colby Jack cheese. You could also use shredded cheddar, or even pepper jack cheese. If you're looking for a creamier sauce, you might want to opt for a milder or sharper cheddar.
The griddle dome is an important tool for melting the cheese evenly and efficiently. It helps to trap the heat and create a consistent melting environment. By using a griddle dome, you can ensure that the cheese melts at the same rate across the entire surface of the chicken. This results in a more uniform and aesthetically pleasing dish.
Additionally, the griddle dome can help to speed up the melting process. Without a dome, the cheese would melt more slowly and unevenly, potentially drying out the chicken or overcooking it. The dome creates a concentrated heat source that accelerates melting, ensuring that your smothered chicken is ready to serve in no time.
Using a griddle dome is a simple yet effective technique that elevates the smothered chicken dish. It not only ensures even melting but also contributes to the overall presentation and taste of the meal. By following this method, you can achieve the perfect balance of melted cheese and juicy, tender chicken.
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The dish is served with vegetables
Smothered chicken is a dish that's easy to make and can be cooked on a griddle or in a skillet. It's made with a marinade and the cooked chicken is topped with cheese, onions and crispy bacon. The cheese is usually Colby Jack, but shredded cheddar, pepper jack or medium, mild or sharp cheddar can also be used. The dish is served with vegetables.
One recipe recommends keeping the vegetables simple and seasoning them with salt, pepper and garlic powder. The vegetables suggested are tomatoes, broccoli and zucchini.
Another recipe recommends serving the smothered chicken with green onions.
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Frequently asked questions
Colby Jack cheese is the most popular choice for smothered chicken, but cheddar, pepper jack, and medium cheddar are also used.
Smothered chicken is often served with vegetables such as tomatoes, broccoli, and zucchini.
Smothered chicken is best cooked on a griddle, but it can also be cooked in a skillet.
