Andy Montoya
Port wine cheese is a mass-produced product in the United States. It is a cheese spread or cheddar cheese heavily dosed with alcoholic port wine. It is typically used as a spread on crackers or bread and can be rolled into a cylindrical shape or a ball. It is often covered in nuts.
| Characteristics | Values |
|---|---|
| Colour | Orange and red |
| Texture | Smooth |
| Flavour | Tangy hints of sweet fruit |
| Type | Mass-produced |
| Country | United States |
| Shape | Cylindrical or ball |
| Coating | Sometimes covered in nuts |
Explore related products
What You'll Learn
- Port wine cheese is a mass-produced product in the United States
- It is typically used as a cheese spread on crackers
- Port wine cheese is orange and red in colour
- It can be rolled into a cylindrical shape or into a ball
- Port wine cheese is made with a fine port wine and has a tangy hint of sweet fruit flavours
Port wine cheese is a mass-produced product in the United States
Port wine cheese is also available as a cheddar cheese wheel. This variety is made with a fine port wine and has tangy hints of sweet fruit flavours and a smooth cheddar texture. It can be served with dried fruits, nuts, French or Italian bread, and pairs well with wines such as Shiraz, Merlot and Pinot Noir.
Cheese and Strawberry Salad: Perfect Pairing Ideas
You may want to see also
It is typically used as a cheese spread on crackers
Port wine cheese is a mass-produced product in the United States. It is an orange- and red-coloured cheese or cheese spread that is heavily dosed with alcoholic port wine during the making process. It is typically used as a cheese spread on crackers, although it can also be served with dried fruits, nuts, French or Italian bread. It can be rolled into a cylindrical shape or into a ball, and is sometimes covered in nuts. Port wine cheese is often made with Wisconsin Grade A aged Cheddar and sweet fruity port wine. It has a rich, smooth and full-flavoured texture.
Philly Cheesesteak: The Best Cheeses to Use
You may want to see also
Port wine cheese is orange and red in colour
Port wine cheese is an orange and red-coloured cheese or cheese spread that is heavily dosed with alcoholic port wine. It is typically used as a spread on crackers or bread and can be rolled into a cylindrical shape or into a ball, and is sometimes covered in nuts. Port wine cheese is a mass-produced product in the United States. It is made from a balance of creamy natural Wisconsin Grade A aged Cheddar and sweet fruity port wine. It has a tangy hint of sweet fruit flavours and a smooth cheddar texture.
Blue Cheese and Olives: The Perfect Pairing for a Tasty Treat
You may want to see also
Explore related products
It can be rolled into a cylindrical shape or into a ball
Port wine cheese is a mass-produced product in the United States. It is an orange- and red-coloured cheese or cheese spread that is heavily dosed with alcoholic port wine as it is made. It is typically used as a cheese spread on foods such as crackers.
Port wine cheese can be rolled into a cylindrical shape or into a ball, and is sometimes covered in nuts. It is a very versatile cheese spread, as it can be formed into different shapes and served in different ways. For example, it can be spread on crackers or served with dried fruits, nuts, French or Italian bread. It can also be used in cooking, such as in a butternut squash casserole.
The cheese is made by combining sharp cheddar cheese with port wine, water, reduced lactose whey, cream, corn starch, disodium phosphate, sea salt, sorbic acid (a preservative), lactic acid, guar gum, annatto (colour), and red #40. The cheddar cheese is made from pasteurised cultured milk, salt, and enzymes.
Port wine cheese has a rich, smooth, and full-flavoured taste, with tangy hints of sweet fruit flavours and a smooth cheddar texture. It pairs well with wines such as Shiraz, Merlot, and Pinot Noir.
Cheese and Cheesecake: What's the Difference in Taste?
You may want to see also
Port wine cheese is made with a fine port wine and has a tangy hint of sweet fruit flavours
Port wine cheese is an orange and red-coloured cheese or cheese spread that is heavily dosed with alcoholic port wine. It is typically used as a spread on crackers, and can be rolled into a cylindrical shape or into a ball, and is sometimes covered in nuts. It is a mass-produced product in the United States.
Toasted Ravioli: What's the Cheesy Secret?
You may want to see also
Frequently asked questions
Port wine cheese is a cheese or cheese spread that is heavily dosed with alcoholic port wine. It is typically used as a spread on crackers and is mass-produced in the United States.
Port wine cheese has a rich, smooth and full flavour with tangy hints of sweet fruit. It is often described as decadent.
Port wine cheese is made from a balance of creamy natural Wisconsin Grade A aged Cheddar and sweet fruity port wine.
