
People taking Humira are advised to avoid certain foods because of the risk of bacteria. This includes anything with live bacteria, moulds or raw meat/egg. It is recommended that those taking Humira avoid soft cheeses, such as brie, and mould-ripened cheeses. However, some sources suggest that blue cheese is safe to eat in moderation.
| Characteristics | Values |
|---|---|
| Cheese type | Soft cheese, blue cheese, mould-ripened cheese |
| Safe to eat? | No, yes (but not habitually), No |
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What You'll Learn

Soft cheeses
It is generally recommended that people taking Humira avoid soft cheeses. This is because soft cheeses are more likely to contain live bacteria, moulds, or raw meat/eggs, which can increase the risk of food poisoning for people taking immunosuppressant medication. However, one source suggests that blue cheese is safe to eat in moderation.
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Blue cheese
When taking Humira, it's recommended to avoid foods with live bacteria, moulds, or raw meat/eggs due to the risk of bacterial or fungal infections. This includes mould-ripened cheeses, such as blue cheese. However, some people taking Humira have reported eating blue cheese in moderation without experiencing any negative side effects.
It's important to note that everyone's experience with Humira may vary, and it's always best to consult with a healthcare professional or follow the advice provided by your doctor. If you're unsure about a particular food, it's better to err on the side of caution and avoid it to minimise the risk of any potential complications.
While blue cheese is generally safe for most people to consume, it's important to be aware of potential risks when taking certain medications like Humira. Humira is a biologic medication commonly used to treat inflammatory conditions, such as rheumatoid arthritis, by suppressing the immune system and reducing inflammation. However, this immunosuppressive effect can also make individuals more susceptible to foodborne illnesses and infections.
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Brie
It is important to note that some people taking Humira may still choose to eat soft cheeses, including brie, despite the potential risks. However, it is generally recommended to avoid these foods to minimise the chances of developing a fungal infection or experiencing food poisoning.
In addition to soft cheeses, there are other foods that should be avoided while taking Humira. These include raw or undercooked meats, raw eggs, and unpasteurised dairy products. It is also important to be cautious with shellfish, as some people with arthritis may have a sensitivity to it.
Overall, it is essential to consult with a healthcare professional or a registered dietitian to get personalised advice on food restrictions while taking Humira. They can provide guidance based on your specific health needs and help you create a safe and nutritious meal plan.
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Cream cheese
People taking Humira should avoid soft cheeses, mould-ripened cheeses, and unpasteurised cheeses. This is because Humira suppresses the immune system, increasing the risk of food poisoning and fungal infections.
While cream cheese is a delicious and versatile ingredient, there are some risks associated with consuming it while taking Humira. In addition to the risk of food poisoning, cream cheese may also contain high levels of saturated fat and sodium, which can be unhealthy in large quantities.
However, it's important to note that individual experiences may vary, and some people taking Humira may be able to tolerate small amounts of cream cheese without any issues. It's always best to consult with a healthcare professional for personalised advice and to ensure that any dietary choices are safe and appropriate.
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Mould-ripened cheese
It is recommended that you avoid mould-ripened cheese when taking Humira. This is because mould-ripened cheese contains live bacteria and moulds, which can cause food poisoning and fungal infections. Humira suppresses the immune system, so it is important to avoid foods that contain live bacteria and moulds.
Some common mould-ripened cheeses include Brie, Camembert, and blue cheese. If you are taking Humira, it is important to avoid these cheeses and any other mould-ripened cheeses.
However, it is important to note that not all mould-ripened cheeses are created equal. Some mould-ripened cheeses may be safer than others, depending on the specific type of mould culture used and the conditions under which the cheese was produced. It is always best to consult with a healthcare professional or a registered dietitian to get personalised advice about which cheeses are safe for you to consume while taking Humira.
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Frequently asked questions
It is recommended that you avoid soft cheeses, mould-ripened cheeses and cheeses made with unpasteurised milk.
Mould-ripened cheeses include soft cheeses like brie and blue cheese.
Hard cheeses are generally safe to eat with Humira, as long as they are made with pasteurised milk.
Yes, it is recommended that you avoid anything with live bacteria, moulds or raw meat/egg. This includes pate, fresh egg-based sauces, unpasteurised milk and mayonnaise made with raw egg yolk.

























