The Ultimate Cheese And Hot Dog Pairing Guide

what kind of cheese is served on hot dogs

Hot dogs are a popular snack food, but what kind of cheese should you serve with them? In the United States, sliced or grated cheese, such as cheddar or American cheese, is commonly used, often served melted on the hot dogs. However, other types of cheese are also used, such as cream cheese, Swiss cheese, and macaroni and cheese.

Characteristics Values
Type of cheese Sliced or grated cheese, such as cheddar, American cheese, cream cheese, Swiss cheese, Havarti, Pepper Jack, Velveeta
Cheese placement On the bun, on the wiener, processed inside the hot dog, or placed in the middle of a hot dog that has been sliced in half
Bun type Traditional hot dog buns, slices of toast, plain bread

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Sliced or grated cheese, such as cheddar or American cheese, is commonly used on hot dogs in the US

In Chicago, a variation of the danger dog called the Francheezie consists of a jumbo hot dog split in the middle and filled with cheddar cheese or Velveeta. A Seattle-style hot dog, sometimes referred to as a "Seattle Dog," is topped with cream cheese and has become popular in Seattle, Washington. A Swiss schnauzer is a regional variation consisting of a bratwurst served with Swiss cheese and sauerkraut.

Other types of cheese that can be used on hot dogs include Swiss cheese, Havarti, Pepper Jack, and macaroni and cheese.

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Hot dogs can be topped with macaroni and cheese

There are many different types of cheese that can be served on hot dogs. In the United States, sliced or grated cheese, such as cheddar or American cheese, is commonly used, often served melted on the hot dogs. Other types of cheese used on hot dogs include cream cheese, Swiss cheese, and shredded cheddar cheese.

Hot dogs can be served in a variety of ways, with different toppings and combinations. For example, a reuben dog consists of a hot dog topped with corned beef, sauerkraut, Swiss cheese, and Russian dressing. A Seattle-style hot dog, sometimes referred to as a "Seattle Dog," is a hot dog topped with cream cheese that has become popular in Seattle, Washington.

Some people prefer to put a thicker slice of cheese on their hot dog, such as Swiss, Havarti, or Pepper Jack, and then melt it under the broiler before adding other toppings. Others like to toast the bun, put a slice of American cheese on the bottom, then add the hot dog, chili, shredded cheddar, and other condiments like mustard and onions.

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A Swiss schnauzer is a bratwurst served with Swiss cheese and sauerkraut

A Seattle-style hot dog, sometimes referred to as a "Seattle Dog", is a hot dog topped with cream cheese that has become popular in Seattle, Washington. In Chicago, there is a variation of the danger dog called the Francheezie, which consists of a jumbo hot dog split in the middle and filled with Cheddar cheese (or Velveeta). The Cincinnati Cheese Coney uses shredded cheddar cheese.

A reuben dog can consist of a hot dog topped with corned beef, sauerkraut, Swiss cheese and Russian dressing. A Swiss-style hot dog called a "Swiener" is prepared with a hot dog and Raclette cheese stuffed inside of hollowed-out baguette bread.

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A Seattle-style hot dog is topped with cream cheese

A Seattle-style hot dog, also known as a Seattle Dog, is a hot dog served in a bun slathered with cream cheese. The cream cheese is often spread on the bun warm, and the hot dog is grilled. The Seattle-style hot dog was invented in 1989 in the Pioneer Square neighbourhood by Hadley Long, a vegetarian food vendor from Ohio, who operated a bagel cart on the sidewalk between the Central Saloon and J&M Cafe and Cardroom. Long originally served only vegetarian bagels and toppings from his cart, but soon gave in to late-night demand for meat by adding hot dogs to his existing bagels and cream cheese.

The use of cream cheese defines the Seattle-style hot dog. Sellers sometimes use pistol-grip sauce dispensers to quickly add the thick cream cheese. Grilled onions are one of the most popular additions. Other toppings include jalapeños and other peppers, sauerkraut or grilled cabbage, and scallions. In Seattle, the dogs are sold from food carts, especially outside stadiums on game day and as a late-night meal outside the city's music venues. They are also available at and near the city's sporting venues, including at the Hit it Here Café inside Safeco Field.

A Swiss schnauzer is a regional variation consisting of a bratwurst served with Swiss cheese and sauerkraut. In San Diego, California, a Swiss-style hot dog called a "Swiener" is prepared with a hot dog and Raclette cheese stuffed inside of hollowed-out baguette bread.

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A Cincinnati Cheese Coney uses shredded cheddar cheese

In the United States, sliced or grated cheese, such as cheddar or American cheese, is commonly used on hot dogs, often served melted. However, other types of cheese are also used, such as cream cheese, Swiss cheese, and macaroni and cheese. The cheese may be on the bun, on the wiener, or placed in the middle of a hot dog that has been sliced in half.

There are also regional variations of hot dogs with cheese, such as the Seattle-style hot dog, which is topped with cream cheese, and the Swiss schnauzer, which is a bratwurst served with Swiss cheese and sauerkraut.

Frequently asked questions

In the United States, sliced or grated cheese, such as cheddar or American cheese, is commonly used, often served melted on hot dogs.

Yes, other types of cheese that can be served on hot dogs include cream cheese, Swiss cheese, and shredded cheddar cheese.

A Seattle-style hot dog, sometimes referred to as a "Seattle Dog", is a hot dog topped with cream cheese that has become popular in Seattle, Washington.

A Swiss schnauzer is a regional variation consisting of a bratwurst served with Swiss cheese and sauerkraut.

A reuben dog can consist of a hot dog topped with ingredient combinations such as corned beef, sauerkraut, Swiss cheese, and Russian dressing.

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