Frederic Melton
Pizza and cheese are a timeless combination, but what kind of cheese is best? The most popular choice is mozzarella, which is known for its mild flavour, excellent melting properties, and stretchiness. However, there are several varieties of mozzarella, and choosing the wrong one can result in a soggy pizza. Low-moisture mozzarella is the best option for a classic, dependable pizza as it has a low water content and won't make your pizza wet. Fresh mozzarella, on the other hand, has a higher water content and can make your pizza crust soggy.
| Characteristics | Values |
|---|---|
| Flavour | Mild |
| Melting properties | Excellent |
| Stretchiness | High |
| Water content | Low (low-moisture mozzarella) or high (fresh mozzarella) |
| Crust | Soggy (fresh mozzarella) or not soggy (low-moisture mozzarella) |
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What You'll Learn
- Mozzarella is the most popular choice for pizza cheese
- Low-moisture mozzarella is the best option for a classic pizza
- Fresh mozzarella is the go-to choice for classic Neapolitan pizzas
- Other popular pizza cheeses include provolone, cheddar, Parmesan and Fontina
- Bocconcini is another cheese used on pizza
Mozzarella is the most popular choice for pizza cheese
Mozzarella is typically sold in whole blocks, pre-shredded bags, and string cheese. It may be more challenging to find low-moisture whole-milk mozzarella, but it is worth the search as it offers a richer flavour and better meltability. When buying low-moisture mozzarella, look for whole-milk cheese and shred it yourself.
Other popular options for pizza cheese include provolone, cheddar, parmesan, and fontina. However, mozzarella remains the most popular choice due to its mild flavour and excellent melting properties.
For those who prefer a more authentic pizza experience, fresh mozzarella is the way to go. It is the go-to choice for classic Neapolitan pizzas, with its delicate flavour and beautiful melting characteristics that honour the tradition.
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Low-moisture mozzarella is the best option for a classic pizza
Mozzarella is the most popular choice of cheese for pizza, known for its mild flavour, excellent melting properties, and stretchiness. However, there are several varieties of mozzarella, and choosing the wrong one can result in a soggy pizza.
Low-moisture mozzarella is the best option for a classic, dependable pizza as it has a low water content and won't make your pizza wet. Fresh mozzarella, on the other hand, has a higher water content and can make your pizza crust soggy. When buying low-moisture mozzarella, look for whole-milk cheese and shred it yourself. It may be more challenging to find low-moisture whole-milk mozzarella, but it offers a richer flavour and better meltability.
For those who prefer a more authentic pizza experience, fresh mozzarella is the way to go. It is the go-to choice for classic Neapolitan pizzas, with its delicate flavour and beautiful melting characteristics that honour the tradition.
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Fresh mozzarella is the go-to choice for classic Neapolitan pizzas
Mozzarella is typically sold in whole blocks, pre-shredded bags, and string cheese. While it may be more challenging to find, low-moisture whole-milk mozzarella is worth seeking out as it offers a richer flavour and better meltability. When buying low-moisture mozzarella, look for whole-milk cheese and shred it yourself.
Other popular cheese options for pizza include provolone, cheddar, Parmesan, and Fontina. However, mozzarella remains the most popular choice, especially for Neapolitan-style pizzas.
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Other popular pizza cheeses include provolone, cheddar, Parmesan and Fontina
Pizza and cheese are a timeless combination, and while mozzarella is the most popular choice, there are several other popular pizza cheeses. These include provolone, cheddar, Parmesan and Fontina.
Mozzarella is known for its mild flavour, excellent melting properties, and stretchiness. However, there are several varieties of mozzarella, and choosing the wrong one can result in a soggy pizza. Low-moisture mozzarella is the best option for a classic, dependable pizza as it has a low water content and won't make your pizza wet. Fresh mozzarella, on the other hand, has a higher water content and can make your pizza crust soggy.
Aged cheddar does not melt as well as younger varieties, so it is best to avoid sharp cheddar and opt for a "mild" or "medium" variety when using cheddar on a pizza.
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Bocconcini is another cheese used on pizza
Mozzarella is typically sold in whole blocks, pre-shredded bags, and string cheese. It may be more challenging to find low-moisture whole-milk mozzarella, but it is worth the search as it offers a richer flavour and better meltability. Low-moisture mozzarella is the best option for a classic, dependable pizza as it has a low water content and won't make your pizza wet. Fresh mozzarella, on the other hand, has a higher water content and can make your pizza crust soggy.
When buying low-moisture mozzarella, look for whole-milk cheese and shred it yourself. For those who prefer a more authentic pizza experience, fresh mozzarella is the way to go. It is the go-to choice for classic Neapolitan pizzas, with its delicate flavour and beautiful melting characteristics that honour the tradition.
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Frequently asked questions
The circle cheese on pizza is usually mozzarella.
Mozzarella is known for its mild flavour, excellent melting properties, and stretchiness.
Other popular options include provolone, cheddar, Parmesan, and Fontina.
