Randy Chandler
Toscano is a firm sheep's milk cheese from Tuscany. It is also known as Pecorino Toscano, and has been produced in the region since ancient times. Pliny the Elder described the production of the cheese in his encyclopaedic work Naturalis Historia. Today, Toscano cheese is flavoured with a variety of ingredients, including black pepper, cinnamon, chipotle, and syrah.
| Characteristics | Values |
|---|---|
| Type of milk | Sheep |
| Firmness | Firm |
| Flavours | Black pepper, creamy with Syrah, seasoned pizza cheese, chipotle, cinnamon |
| Annual production | 5,060 metric tons |
| Origin | Tuscany |
| PDO status | Yes, since 1996 |
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What You'll Learn
Pecorino Toscano is a firm sheep's milk cheese from Tuscany
Pecorino Toscano was granted its DOC protection on 17 May 1986, and has enjoyed protected designation of origin (PDO) status since 1996. The name 'pecorino' comes from the Italian word for sheep, and in Tuscany, Pecorino is referred to as 'cacio', derived from the Latin word for cheese, 'caseus'.
In 1475, the writer Bartolomeo Platina said that the Etruscan marzolino (an early name for Pecorino Toscano) was as good as Parmesan cheese:
> In Italy there are two types of cheese that compete for the first place: marzolino, so called by the Etruscans because it is made in Etruria in March, and Parmesan cheese, from the Cisalpine region, that is also known as maggengo, because it is produced in May (maggio in Italian).
Pecorino Toscano is widely produced across Tuscany, with an annual production of around 5,060 metric tons. It can be found in many flavours, including black pepper, cinnamon, chipotle, and Syrah.
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It has been produced in Tuscany and neighbouring communities since at least 1475
Pecorino Toscano is a firm sheep's milk cheese from Tuscany. It has been produced in Tuscany and neighbouring communities since at least 1475, when the writer Bartolomeo Platina said that the Etruscan marzolino was as good as Parmesan cheese. Pliny the Elder also describes several stages in the production of pecorino toscano in his encyclopaedic work Naturalis Historia.
Pecorino Toscano was granted its DOC protection on 17 May 1986 and has enjoyed protected designation of origin (PDO) status since 1996. It is considerably milder than Pecorino Romano and is Tuscany's most extensive DOC product.
Trader Joe's sells Toscano cheese with black pepper, as well as other flavours such as Syrah, cinnamon, chipotle and pizza cheese.
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It is considerably milder than Pecorino Romano
Pecorino Toscano is a firm sheep's milk cheese from Tuscany. It is considerably milder than Pecorino Romano. It is also known as cacio in Tuscany, which is derived from the Latin word caseus, from which the German word kase and the English word cheese are also derived. It has been produced in Tuscany and the neighbouring communities of Umbria and Latium since at least the 15th century, and it has enjoyed protected designation of origin (PDO) status since 1996.
Pecorino Toscano is one of many Toscano cheeses, which include creamy Toscano cheese flavoured with Syrah, seasoned Toscano pizza cheese, and chipotle-flavoured Toscano cheese.
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It is Tuscany's most extensive DOC product
Pecorino Toscano is a firm sheep's milk cheese from Tuscany. It is Tuscany's most extensive DOC product. It is considerably milder than Pecorino Romano. It has been granted protected designation of origin (PDO) status. In Tuscany, Pecorino is never referred to as formaggio, but rather as cacio, which is derived from the Latin word caseus. The German word kase and the English word cheese were also derived from this ancient Latin word.
Pecorino Toscano is one of the many Toscano cheeses available at Trader Joe's. It is also available in flavours such as black pepper, Syrah, chipotle, cinnamon, and seasoned pizza cheese.
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It is flavoured with black pepper, cinnamon, chipotle, and syrah
Toscano is a firm sheep's milk cheese from Tuscany. It is also known as Pecorino Toscano, which translates as 'Tuscan pecorino'. It is considerably milder than Pecorino Romano.
Trader Joe's has introduced a range of flavoured Toscano cheeses, including black pepper, cinnamon, chipotle, and syrah.
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Frequently asked questions
Toscano is a firm sheep's milk cheese from Tuscany.
Pecorino Toscano, Lunense, Marzolino.
Black pepper, Syrah, chipotle, cinnamon.
'Pecorino' is the Italian word for sheep.
Pecorino Toscano is considerably milder than Pecorino Romano.
