Bushra Griffith
Quesadillas are a Mexican dish that dates back to the 16th century. They are traditionally made with corn tortillas, but flour tortillas are also commonly used. The type of cheese used in quesadillas varies depending on the region and personal preference, but it is typically a melting cheese. In Mexico, common cheeses used in quesadillas include Oaxaca, Chihuahua, Asadero, Queso Fresco, and Manchego. In the United States, Monterey Jack, Cheddar, and Colby Jack are popular choices. Some people also use goat cheese, mozzarella, or pepper jack.
| Characteristics | Values |
|---|---|
| Type of Cheese | Queso Oaxaca (quesillo), Chihuahua, Asadero, Quesadilla, Monterey Jack, Cheddar, Mozzarella, Pepper Jack, Colby Jack, Queso Blanco, Queso Fresco, Queso Añejo, Cotija, Manchego, Goat Cheese |
| Texture | Melty, gooey, crumbly, stringy, smooth, creamy, dry, firm, salty |
| Colour | White, light yellow |
| Taste | Salty, tangy, sharp |
| Preparation | Sprinkled, shredded, grated |
| Tortilla | Corn, flour, wheat, almond flour |
Explore related products
$2.08
What You'll Learn
Monterey Jack
Quesadillas are a Mexican dish consisting of a tortilla filled with cheese and sometimes meats, spices, and other fillings. While there are many types of cheese that can be used in quesadillas, Monterey Jack is a popular choice.
When making quesadillas with Monterey Jack, it is important to use butter in the skillet as the tortillas will soak up the melted butter, resulting in a crisp, golden brown exterior. In addition to the cheese, quesadillas can be filled with various ingredients such as meat, vegetables, salsa, guacamole, and sour cream.
Creative Ways to Use Pesto Cheese
You may want to see also
Chihuahua
Quesadillas are a Mexican dish consisting of a tortilla filled with cheese, meats, spices, and other fillings. While there are many types of cheese that can be used in quesadillas, Chihuahua cheese, or Queso Chihuahua, is one of the more traditional Mexican cheeses that can be used.
In Northern Mexico, wheat flour tortillas are often used instead of corn tortillas, and Chihuahua cheese is commonly used as the filling. The way of preparation is the same as the corn variety, where the tortilla is folded and filled with cheese, then cooked on a griddle or stove until the cheese has completely melted.
Sawdust in Cheese: Why It's There and What It Does
You may want to see also
Asadero
Quesadillas are a Mexican dish consisting of a tortilla filled with cheese, and sometimes meats, spices, and other fillings. They are cooked on a griddle or stove, and traditionally use a corn tortilla, although flour tortillas are also common. In central and southern Mexico, a tortilla is warmed, folded in half, filled, and then cooked. In Mexico City, quesadillas are not assumed to contain cheese unless specifically requested, which is in contrast to the rest of Mexico, where quesadillas are considered to include cheese by definition.
The Perfect Slice: Tupperware's Orange Cheese Knife
You may want to see also
Explore related products
Oaxaca
Quesadillas are a Mexican dish consisting of a tortilla filled with cheese and sometimes meats, spices, and other fillings. While there are many types of cheese that can be used in quesadillas, one of the most common is Oaxaca cheese.
In addition to Oaxaca cheese, other commonly used Mexican cheeses in quesadillas include Chihuahua, Asadero, and Quesadilla. These cheeses have similar flavour profiles to Monterey Jack and Cheddar, which are commonly used substitutes.
When making quesadillas with Oaxaca cheese, it is important to cook them until the cheese has completely melted. They are typically cooked on a comal or skillet without the addition of oil. Quesadillas are usually served with green or red salsa, guacamole, sour cream, and chopped onion, tomato, and cilantro.
Chipotle's Cheese Choice: What's the Secret?
You may want to see also
Manchego
Quesadillas are a Mexican dish consisting of a tortilla that is filled with cheese, and sometimes meats, spices, and other fillings. While there are many types of cheese that can be used in quesadillas, Manchego is one of the popular options.
When using Manchego in quesadillas, it can be shredded and melted between two tortillas, or used as a filling along with other ingredients such as meats, vegetables, or beans. The versatility of Manchego makes it a great choice for quesadillas, as it adds a creamy texture and a subtle flavour that complements the other ingredients.
In addition to its use in quesadillas, Manchego can also be enjoyed on its own as a snack or used in other Mexican dishes such as enchiladas or chilaquiles. Its melting properties make it a versatile cheese that can enhance the flavour and texture of various dishes.
While Manchego is a popular choice for quesadillas, other types of cheese commonly used include Oaxaca, Monterey Jack, Cheddar, Colby Jack, and Chihuahua. These cheeses offer different flavours and textures, contributing to the diverse and customizable nature of Mexican cuisine.
Colombian Arepas: What Cheeses Make Them Unique
You may want to see also
Frequently asked questions
Traditional Mexican cheeses used in quesadillas include queso Oaxaca (quesillo), Chihuahua, Asadero, and Quesadilla. In Mexico City, quesadillas are not assumed to include cheese unless specifically requested.
Some non-traditional cheeses that can be used in quesadillas include Monterey Jack, Cheddar, Mozzarella, and Pepper Jack.
Quesadillas can be served with salsa, guacamole, and sour cream. They can also include fillings such as cooked vegetables, meats, and spices.
