Bushra Griffith
Little Caesars Pizza is known for its low-cost pizzas, and one of the ways the company keeps prices down is by using cheaper ingredients, especially when it comes to cheese, which makes up 40% of a pizza's cost. The chain uses pre-shredded, low-moisture mozzarella cheese, which can be stored for longer, and blends it with Muenster cheese. This blend of cheeses is supplied by Leprino's, a company that produces cheese at various price points.
| Characteristics | Values |
|---|---|
| Type of Cheese | Mozzarella |
| Type of Milk | Cow's milk |
| Moisture Content | Low |
| Fat Content | Low |
| Stretchability | Low |
| Supplier | Leprino's corp. |
| Additional Cheese on Hot-N-Ready Pizzas | Muenster |
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$27.36 $30.72
What You'll Learn
Little Caesars uses mozzarella cheese
Mozzarella is a popular choice for pizza because of its stretchy, stringy texture and mild flavour. It melts easily and evenly, creating a gooey, cheesy topping that is beloved by many pizza enthusiasts.
Little Caesars sources its mozzarella cheese from Leprino's, a company that offers a range of cheese products at different price points. While some have criticised the chain for using low-quality, inexpensive cheese, others defend the practice as a necessary cost-cutting measure in today's competitive pizza market.
The use of pre-shredded, low-moisture mozzarella is a strategic choice for Little Caesars, as it helps to extend the shelf life of the cheese and reduce waste. This type of cheese can be stored for an extended period, reducing the cost of making each pizza.
In addition to mozzarella, Little Caesars also uses Muenster cheese on its Hot-N-Ready pizzas, creating a blend that adds a slightly different flavour profile to these specific pies. By offering variety, Little Caesars can appeal to a wider range of customers.
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It's a blend of low-moisture, part-skim and whole milk
Little Caesars uses a blend of low-moisture, part-skim and whole milk mozzarella and Muenster cheese on their pizzas. This blend is likely a strategic choice by the company to keep costs low without compromising on taste.
Low-moisture cheese has a longer shelf life, which means it can be stored for a more extended period. This is advantageous for Little Caesars as it reduces the cost of making pizzas, allowing them to offer their products at competitive prices. Additionally, by using part-skim and whole milk varieties, they can achieve the desired flavour and texture profile for their cheese blend.
The company has been criticised for allegedly using cheaper and lower-quality ingredients over time. Some customers have noticed a change in the cheese quality, claiming that it used to be better. This shift in ingredient quality is a common strategy employed by restaurants to cut costs and maintain profitability.
Leprino's, the company's cheese supplier, offers a range of cheese products at different price points. Little Caesars' decision to use cheaper cheese likely contributes to their ability to offer pizzas at a lower price point than their competitors. While this may be a cost-saving measure, it also ensures that their product remains affordable and accessible to customers.
The use of low-moisture cheese also aligns with observations that Little Caesars pizzas are less cheesy than those from other chains. This sparsity in cheese distribution is intentional, as workers are instructed to sprinkle the cheese sparingly to control the quantity of toppings and maintain profitability.
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The cheese is from Leprino's
Little Caesars Pizza uses mozzarella cheese made from cow's milk, which is reportedly sourced from Leprino's. The cheese is said to be of a lower quality and is pre-shredded and low-moisture, which helps to keep costs down.
Leprino's is a well-known supplier of cheese to various pizza chains, including Domino's. They offer a range of cheese products at different price points, from premium, high-quality cheeses to cheaper, more inferior options. Little Caesars has opted for the more affordable variety, which has resulted in a noticeable difference in taste and texture for many customers.
The chain uses a blend of low-moisture, part-skim, and whole milk mozzarella, with the occasional addition of Muenster cheese on their Hot-N-Ready pizzas. This blend contributes to the lack of stretchiness in the cheese, as noted by some customers.
While Little Caesars may have initially used higher-quality cheese, it is evident that they have transitioned to more cost-effective options. This strategy is common among large food conglomerates, where initial offerings of premium ingredients give way to cheaper alternatives over time.
Despite the lower quality of cheese, Little Caesars maintains its popularity by offering convenient, affordable pizzas to its customers, showing that, for some, cost and accessibility trump the use of premium ingredients.
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The chain uses pre-shredded cheese to save money
Little Caesars Pizza is known for its low-cost pies, and one of the chain's primary cost-cutting measures is its use of pre-shredded cheese. Pre-shredded, low-moisture cheese is a strategic choice, as it can be stored for an extended period. This attribute helps Little Caesars manage its inventory and reduce waste, contributing to overall cost savings.
The cheese itself is also inexpensive, and Little Caesars exclusively uses mozzarella made from cow's milk, which is cheaper than other varieties. The chain further stretches its dollars by using the cheese sparingly. Customers may have noticed that Little Caesars pizzas are not as cheesy as those from other restaurants. This is because employees are instructed to sprinkle the cheese conservatively, ensuring that the chain uses as little cheese as possible while still covering most of the pizza.
Little Caesars also saves money by using a takeout model. By not offering dining-in services, they avoid the overhead costs associated with maintaining an in-restaurant dining area. Instead, they lure customers into their stores with $5 pizzas and encourage the addition of other items, such as wings and soft drinks, to the order. This strategy increases sales of higher-margin products and boosts profits.
The chain also keeps prices low by using a sauce concentrate, which employees mix with water, and by making their dough in-house. These measures help Little Caesars maintain its competitive position in today's cost-conscious pizza market. While some customers may notice and lament the shift to lower-cost ingredients, Little Caesars prioritises cost and convenience over quality.
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Muenster cheese is added to the Hot-N-Ready pizzas
Little Caesars uses a blend of low-moisture, part-skim, and whole milk mozzarella cheese on their pizzas, with the only exception being the Hot-N-Ready pizzas, which also include Muenster cheese.
Muenster cheese is a semi-soft cheese with a mild flavour and a creamy texture, often characterised by its orange rind. The addition of Muenster cheese to the Hot-N-Ready pizzas offers a slightly different taste and texture compared to the regular pizzas.
Little Caesars is known for its low-cost pizzas, and one of its cost-cutting measures is the use of pre-shredded, low-moisture cheese, which has a longer shelf life. While the chain uses real cow's milk mozzarella, it is a more affordable variety, allowing Little Caesars to keep its prices competitive.
By adding Muenster cheese to the Hot-N-Ready pizzas, Little Caesars provides a slightly different flavour and experience for customers who prefer those pizzas. The combination of mozzarella and Muenster cheeses creates a unique blend that sets the Hot-N-Ready pizzas apart from the rest of the menu.
The inclusion of Muenster cheese on these select pizzas may be a strategic choice by Little Caesars to offer variety while still maintaining cost efficiency. The chain is known for its focus on convenience and affordability, and the addition of Muenster cheese to the Hot-N-Ready pizzas aligns with this strategy.
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Frequently asked questions
Little Caesars uses a blend of low-moisture, part-skim, and whole milk mozzarella cheese.
Little Caesars sources its cheese from Leprino's corp.
Cheese makes up 40% of a pizza's cost, so Little Caesars uses pre-shredded, low-moisture cheese to save money.
No, the Hot-N-Ready pizzas use a blend of mozzarella and Muenster cheese.
The cheese blend used by Little Caesars has minimal fat content, which affects the stretchability of the cheese.
