Randy Chandler
Patty melts are a hearty sandwich, a combination of a grilled cheese and a burger. They are made with a thin beef patty, salty and slightly sweet onions, and melted cheese, all between two slices of toasted bread. While some recipes suggest using Swiss cheese, others recommend American cheese, which melts better and has more flavour.
| Characteristics | Values |
|---|---|
| Type of cheese | Swiss, American, Provolone, Cheddar |
| Texture | Melts well |
| Flavour | Unique, creamy |
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What You'll Learn
Swiss cheese is a popular choice for a patty melt
A patty melt is a hearty sandwich and a comfort food. It is a combination of a grilled cheese and a burger. The bread should be crispy and crunchy, and the sandwich is often served with toppings such as bacon, pickles, tomatoes, or lettuce.
While Swiss cheese is a popular choice, there are many other options for a patty melt. Provolone is a classic choice, as it is a creamy soft cheese that melts well. American cheese is also a good option, as it melts beautifully and has flavour. Some people prefer cheddar cheese, which is another good melting cheese. Ultimately, the choice of cheese for a patty melt is a matter of personal preference, and there are hundreds of cheeses to choose from.
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Provolone is a classic patty melt cheese
While provolone is a classic, other cheeses can be used, such as Swiss cheese, which has a unique flavour that pairs well with the caramelised onions. American cheese is also a popular choice, as it melts beautifully and has some flavour. If you don't like Swiss cheese, you could also try cheddar cheese.
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American cheese is another option
Patty melts are an American 50s diner-style sandwich, so it's unlikely that a more modern cheese like gouda would have been used.
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Cheddar cheese can be used as an alternative
A patty melt is a sandwich similar to a cheeseburger, but instead of a hamburger bun, it uses rye bread. It typically includes a thin beef patty, salty and slightly sweet onions, and cheese. The type of cheese used in a patty melt is a matter of some debate, with Swiss cheese and American cheese being the most popular options. However, some people prefer to use provolone, as it is a creamy soft cheese that melts well.
To use cheddar in your patty melt, simply substitute it for the Swiss or American cheese in your recipe. If you are making a classic patty melt, start by caramelising your onions. Then, cook your beef patty to your desired level of doneness. Assemble your sandwich by layering the beef, onions, and cheddar cheese between two slices of toasted rye bread. If you want the cheese to be extra melty, you can briefly place the assembled sandwich under the grill or in a hot pan before serving.
Using cheddar in your patty melt can be a great way to change up the flavours and add a little extra sharpness. It is a versatile cheese that can be used in a variety of recipes, so feel free to experiment and find the combination that you like best.
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Patty melts are a 50s diner sandwich
There are a few different options for the cheese. Some people prefer Swiss cheese, which has a unique flavour and pairs well with the caramelised onions. Others opt for American cheese, which melts better, or cheddar cheese. Provolone is another option: a creamy soft cheese that's perfect for melting.
The sandwich is a perfect flavour and texture combo. It's easy to make and eat, and downright delicious. It's a hearty sandwich and one of those dishes that you don't often make at home, but when you do, you wonder why you don't make it more often.
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Frequently asked questions
Swiss, provolone, cheddar, or American cheese are all popular options.
Swiss cheese has a unique flavour that pairs well with the caramelized onions in a patty melt.
Provolone is a creamy soft cheese that melts well, making it perfect for a patty melt.
American cheese melts beautifully and has some flavour to it. It also goes well with the other toppings on a patty melt, such as Russian dressing and pickles.
Cheddar cheese is a good alternative for those who don't like Swiss cheese. It melts well and has a strong flavour.
