Bushra Griffith
The cemita is a sandwich that originated in Puebla, Mexico. It is served on a fluffy egg roll topped with sesame seeds. The traditional filling includes sliced avocado, meat, Oaxaca cheese, onions, the herb papalo and chipotle adobado, or jalapeño. However, mozzarella can be used as a substitute for Oaxaca cheese.
| Characteristics | Values |
|---|---|
| Type of Cheese | Oaxaca cheese or Oaxacan string cheese |
| Substitute | Mozzarella cheese |
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What You'll Learn
Oaxaca cheese is the traditional choice, but mozzarella is a good substitute
Oaxaca cheese is the traditional choice for a cemita, a Pueblan sandwich. However, if you can't find this type of cheese, mozzarella is a texturally similar substitute. Oaxaca cheese is a string cheese, which is finely shredded with your fingers. Mozzarella is a good alternative to use if you can't find it in your store.
A cemita is an oversized, slightly sweet, sesame seed bun. The distinguishing characteristic of the sandwich is the bread it's served on. The sandwich is filled with sliced avocado, meat, cheese, onions, the herb papalo and chipotle adobado, or jalapeño. The herb papalo has a distinctive floral, soapy taste. If this doesn't appeal to you, you can substitute it with cilantro.
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String cheese is another option
If you want to use string cheese, you'll need 6 oz of Oaxacan string cheese, or another type of string cheese, finely shredded with your fingers (1 1/2 cups). You can fill the rest of the sandwich with sliced avocado, raw onions, chipotle chillies, and some kind of meat, such as chicken, beef, or pork.
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Queso blanco is a soft white cheese that can be used
Queso blanco is one of the traditional cheeses used in a cemita, along with Oaxaca cheese (or mozzarella as a substitute). The sandwich is filled with sliced avocado, raw onions, chipotle chillies, and some kind of meat, typically ham, chicken, pierna en adobo (roast pork leg marinated in red chile sauce), head cheese, or milanesa (thin, breaded veal cutlets). The cemita also contains pápalo, a pungent Mexican herb with a distinctive floral, soapy taste. If you can't find papalo, you can substitute it with cilantro.
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You can also use queso fresco
Queso fresco is a soft white cheese that is commonly used in Mexican cuisine. It is a great option for a cemita sandwich as it has a mild, tangy flavour and a creamy texture that pairs well with the other ingredients.
If you are making a cemita, you can use queso fresco as the cheese component. This type of cheese is similar in texture to Oaxaca cheese, which is traditionally used in this sandwich. Queso fresco will add a creamy, tangy element to the cemita, complementing the other ingredients such as avocado, chipotle chillies, and meat.
When preparing your cemita, shred or crumble the queso fresco and sprinkle it over the other fillings. This will ensure an even distribution of flavour and create a pleasing textural contrast with the crunchy sesame seed bun.
In addition to its flavour and texture, queso fresco is a convenient choice for a cemita as it is widely available in most grocery stores. If you are unable to find it, you can also use Oaxaca cheese or mozzarella as substitutes.
By using queso fresco in your cemita, you can create a delicious and authentic Mexican sandwich experience. Its mild flavour and creamy texture will enhance the overall taste and make it a memorable meal.
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If you can't find any of these, you could use a Mexican melting cheese
Cemitas are sandwiches that are originally from Puebla, Mexico. They are made with a fluffy egg roll topped with sesame seeds, and are usually filled with sliced avocado, meat, cheese, onions, the herb papalo and chipotle adobado, or jalapeño.
The traditional cheese used in a cemita is Oaxaca cheese, which is a Mexican melting cheese. However, if you can't find Oaxaca cheese, you could use mozzarella as a substitute, as it has a similar texture.
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Frequently asked questions
Oaxaca cheese.
It is a string cheese.
Yes, mozzarella is a texturally similar substitute.
It is a sandwich served on a fluffy egg roll topped with sesame seeds.
Sliced avocado, meat, onions, the herb papalo and chipotle adobado, or jalapeño.
