Patrick Oconnell
Prime rib sandwiches are a delicious and hearty meal, and there are many ways to make them your own. The type of cheese you choose for your prime rib sandwich can make a big difference to the overall taste. Popular choices include Swiss cheese, provolone, white American cheese, Parmesan, and medium cheddar. Some people also like to add sweet and hot peppers, garlic mushrooms, and horseradish to their prime rib sandwiches for an extra kick of flavour.
| Characteristics | Values |
|---|---|
| Cheese | Provolone, Swiss, White American, Havarti, Medium Cheddar, Pepper Jack, Parmesan |
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What You'll Learn
- Provolone, Swiss, and white American cheese are all popular choices for a prime rib sandwich
- Some people prefer to use a combination of Parmesan and Swiss cheese
- Medium cheddar cheese is another option
- Pepper jack cheese is a good choice for those who like a spicy kick
- Havarti is a cheese that can be used
Provolone, Swiss, and white American cheese are all popular choices for a prime rib sandwich
One recipe recommends grating Swiss and Parmesan cheese and spreading garlic butter on both sides of two pieces of bread. Toast one side, then flip the bread and add a layer of prime rib and a layer of Swiss cheese. Place one slice of bread on top, with the Parmesan on the outside of the sandwich, and heat until the Swiss cheese is melted. Cut the sandwich on the diagonal and serve with warm Aujus and horseradish on the side.
Another recipe suggests layering up garlic bread with roast beef, sweet and tangy peppers, and white American cheese, before dunking the sandwich in a rich and beefy au jus for a Prime Rib French Dip.
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Some people prefer to use a combination of Parmesan and Swiss cheese
Other cheese options for prime rib sandwiches include provolone, havarti, medium cheddar, and pepper jack. However, some people prefer to use white American cheese, which can be layered with roast beef, sweet and tangy peppers, and garlic mushrooms.
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Medium cheddar cheese is another option
If you're looking for a more indulgent option, try layering up buttery garlic bread with tender roast beef, sweet and tangy peppers, and gooey white American cheese. Then, dunk it all in a rich and beefy au jus for a Prime Rib French Dip.
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Pepper jack cheese is a good choice for those who like a spicy kick
There are several types of cheese that go well with a prime rib sandwich, including provolone, Swiss, white American, Parmesan, and pepper jack. Pepper jack cheese is a good choice for those who like a spicy kick. It has a strong, spicy flavour that can add an extra dimension to a prime rib sandwich. It pairs well with the other ingredients in a prime rib sandwich, such as roast beef, sweet and tangy peppers, and garlic mushrooms. The heat of the pepper jack cheese can also help to cut through the richness of the beef and other ingredients, creating a well-balanced sandwich. If you're looking for a more mild option, Swiss or provolone cheese are also great choices. However, if you're feeling adventurous and want to add a spicy twist to your sandwich, pepper jack cheese is the way to go.
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Havarti is a cheese that can be used
Havarti is a semi-soft cow's milk cheese that originated in Denmark. It has a mild, buttery flavour and a smooth, elastic texture. It is often described as slightly sweet and nutty, with a hint of tanginess. The cheese is aged for a short period, which gives it a creamy, melt-in-your-mouth consistency.
When used on a prime rib sandwich, Havarti can add a creamy texture and a subtle tang that complements the rich, savoury flavours of the meat. Its mild flavour won't overpower the other ingredients, making it a versatile choice for sandwiches.
Havarti's melting properties also make it ideal for grilled sandwiches. When melted, it becomes gooey and stretchy, adding a decadent, indulgent element to the sandwich. Its creamy texture can also help to balance out the texture of the prime rib, creating a harmonious bite.
For those who enjoy a more pronounced flavour, a stronger variety of Havarti, such as a garlic or herb-infused version, can be used. This can add a punch of flavour to the sandwich without overwhelming the other ingredients.
Overall, Havarti is a versatile and delicious cheese option for prime rib sandwiches, offering a creamy texture, mild flavour, and excellent melting capabilities. Its versatility allows it to enhance the sandwich without stealing the spotlight from the other ingredients.
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Frequently asked questions
Swiss, provolone, havarti, medium cheddar, pepper jack, and American cheese are all popular choices.
Grate Swiss and Parmesan cheese, or buy pre-grated.
Spread garlic butter on both sides of two pieces of bread and toast one side. When the bottom is toasted, flip the bread again to toast the Parmesan to the bread. Top with a layer of prime rib and a layer of Swiss cheese. Place one slice of bread on top, and flip so the Swiss cheese is on the bottom and heat until melted.
Sweet and tangy peppers, garlic mushrooms, and horseradish are all popular choices.
Buttery garlic bread is a popular choice.
