Patrick Oconnell
Teriyaki burgers are a popular choice for those who enjoy a sweet and savoury combination. The sweet pineapple teriyaki sauce is often balanced with a mild cheese such as Swiss, mozzarella, or provolone. The cheese is melted on a hot grilled burger, which is then topped with caramelised pineapple, fresh vegetables, and a buttered toasted brioche bun.
| Characteristics | Values |
|---|---|
| Cheese | Swiss, Provolone, Muenster, Havarti, Mozzarella, Limburger, Sharp Cheddar, Melted Cheese |
| Other ingredients | Pineapple, Lettuce, Beef |
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What You'll Learn
Swiss cheese
When choosing Swiss cheese for your teriyaki burger, look for a variety that is labelled as 'meltable'. This type of Swiss cheese has been specially treated to ensure that it melts smoothly and evenly. You can also opt for a young or medium-aged Swiss cheese, as these tend to have a milder flavour that won't overpower the other ingredients.
To prepare the Swiss cheese for your teriyaki burger, slice it thinly and place it on top of the patty towards the end of cooking. This will allow the cheese to melt slightly and become creamy, without losing its shape. You can also briefly place the assembled burger under the grill to help the cheese melt further.
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Provolone cheese
When making a teriyaki burger with provolone cheese, it is recommended to use fresh, crisp green leaf lettuce. This adds a nice texture contrast to the melted cheese and juicy burger. You can also grill the pineapple to give it a charred, smoky flavour that pairs well with the provolone.
If you're looking for a slightly sharper flavour, sharp cheddar is also a recommended cheese option for a teriyaki burger.
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Mozzarella
To use mozzarella on your teriyaki burger, try slicing or grating it and placing it on top of the patty while it's still hot. The residual heat will melt the cheese slightly, creating a creamy texture. You could also pop the whole burger under the grill for a few seconds to ensure the cheese is fully melted.
When choosing mozzarella for your teriyaki burger, look for a high-quality variety that's fresh and has a good stretch. You can find mozzarella in most supermarkets, either pre-shredded or in blocks that you can grate or slice yourself. Enjoy experimenting with this delicious cheese on your next burger night!
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Sharp cheddar
When choosing a sharp cheddar for your teriyaki burger, look for a block of cheese that is firm and has a slightly crumbly texture. This will ensure that the cheese melts evenly and doesn't become greasy.
To prepare the cheese for your burger, start by grating it. This will create a nice, even layer of cheese that will melt quickly and evenly. You can also slice the cheese thinly, but grating it will give you a more consistent melt.
Once your burger is cooked to your desired doneness, top it with the grated or sliced sharp cheddar. If you're grilling your burger, you can place the cheese on top and close the lid for a minute or two to help it melt. If you're cooking your burger on the stovetop, you can use a pan lid or a piece of foil to help trap the heat and melt the cheese.
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Muenster
When choosing Muenster for your teriyaki burger, look for a cheese with a smooth, creamy texture and a mild, buttery flavour. The cheese should be free of cracks or dry spots, and the rind should be intact and not dried out.
To prepare the Muenster for your burger, slice it thinly so that it melts evenly. You can also try grilling or toasting the cheese to add a little extra flavour and texture.
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Frequently asked questions
Swiss, mozzarella, provolone, and cheddar are all popular choices.
Grilled pineapple, lettuce, and beef are all common ingredients.
A buttered, toasted brioche bun is a good choice.
