The Best Cheeses To Create The Ultimate Saganaki

Saganaki is a Greek dish of fried cheese, usually served as a starter. It is made with semi-hard, dry Greek cheeses, such as halloumi, kasseri, kefalotyri, graviera, or kefalograviera. Saganaki is often flambéed with ouzo or brandy, and served with lemon and bread.

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Matis Exclusive Greek Kasseri Cheese (Saganaki Cheese)

$60.89

Generic Kontos Saganaki Semi Soft Cheese Chunk 6.5 lb

$165

Krinos Kefalograviera Cheese Approx 1.05 - 1.30 Lbs

$32.8

Kasseri Greek Cheese 250 g

$29.99

Generic Matis Greek Kasseri Semi Hard Cheese (Log) 1 lb

$39.5

Deli Fresh Greek Kefalograviera Cheese (Dodoni), approx. 16oz (1lb)

$29.95

Halloumi

Saganaki is a Greek dish of fried cheese, usually halloumi, kasseri, or flour-dusted feta. It is served as a starter or appetiser, often with bread. Saganaki is sometimes flambéed with ouzo or brandy, and served with lemon.

The English name halloumi is derived from Modern Greek: χαλλούμι [xaˈlumi], khalloúmi, from Cypriot Maronite Arabic xallúm, ultimately from Egyptian Arabic: حلوم ḥallūm [ħalˈluːm]. The name likely goes back to the Demotic word ḥlm 'cheese' from 2nd-century Roman Egypt.

Kasseri

Saganaki is a Greek dish of fried cheese, usually halloumi, kasseri, or even flour-dusted feta.

The production process involves curdling milk using rennet and then ageing it for several months. This maturation contributes to the development of the cheese's distinct flavour and texture. Kasseri is made by heating milk to 36 °C (97 °F) and adding enough rennet for a curd to set in 45 minutes.

Feta

Saganaki is a Greek dish of fried cheese, usually halloumi, kasseri, or even flour-dusted feta.

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Vlahotyri Greek Cheese, Traditional Sheep's Milk, ~1 Pound (1)

$33.96

Dodoni Greek Kefalotyri Wheel Cheese, 4.50 or 5 Pound -1 each - Manufacture Cut - Deli Fresh Greek Kefalotyri Cheese (Dodoni)

$89.19

igourmet Greek Kefalotyri Cheese (7.5 ounce)

$27.95

Kasseri Greek Cheese 250 g (Pack of 2)

$39.99

Dodoni Kefalotyri cheese ~4.5lb Best from Greek

$79.99

Deli Fresh Greek Kefalotiri Cheese, approx. 8oz (.5lb)

$12.64

Graviera

Saganaki is a Greek dish of fried cheese, usually halloumi, kasseri, or even flour-dusted feta, served alongside bread as a starter. It is also made with graviera, kefalograviera and kefalotyri.

The cheese is made in a similar way to Gruyère, which is why it is sometimes called 'Greek Gruyère'. The production process involves heating and then cooling the milk, before adding a bacterial culture and rennet to form the curds. The curds are then cut, heated and stirred, before being pressed into moulds and salted.

Kefalotyri

Saganaki is a Greek dish of fried cheese, usually halloumi, kasseri, or even flour-dusted feta, served alongside bread as a starter. It can also be made with graviera, kefalograviera and kefalotyri.

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