Andy Montoya
Caesar salad is a classic dish, and the type of cheese used is important to get right. Parmesan is the most popular choice, adding a salty, nutty flavour to the salad. The cheese is usually shaved or shredded and sprinkled on top of the salad.
| Characteristics | Values |
|---|---|
| Cheese | Parmesan |
| Texture | Shaved, shredded, or thin shavings |
| Flavour | Savoury, salty, nutty |
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What You'll Learn
Parmesan cheese
The cheese is usually added as a garnish, along with lemon wedges, bacon bits, or fried capers. It's also a key ingredient in the dressing, which is traditionally made with raw egg yolks and oil, or with mayonnaise for a simpler version. The dressing should be creamy, tangy, and include plenty of garlic, a bit of briny anchovy, and lots of black pepper.
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Anchovies
The dressing is what makes a Caesar salad so delicious. It should be creamy, tangy and salty, with a good amount of garlic and black pepper. Parmesan cheese is also essential, adding a salty, nutty flavour. The salad itself is made with crisp romaine lettuce and crunchy homemade croutons.
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Croutons
Homemade croutons are easy to make and only require good bread, olive oil, and sea salt. Simply cut the bread into small cubes and fry them in oil or butter on high heat for a short time until they are golden and crunchy. Alternatively, you can bake the bread pieces in the oven to make them healthier. If you are short on time, store-bought croutons are also an option, although homemade ones are fresher and tastier.
When making the croutons, it is important to use good-quality bread. A sturdy, crusty loaf, such as a baguette or sourdough, will hold up better to the oil and provide a better texture. You can also experiment with different types of bread, such as rye or whole wheat, to add a unique flavour to your salad.
Once the croutons are cooked, let them cool before adding them to the salad. This will help them maintain their crunch. Combine the lettuce, croutons, and dressing in a large bowl and toss until everything is evenly coated. You can also add other toppings, such as shredded Parmesan cheese, lemon wedges, bacon bits, or fried capers, to enhance the flavour and texture of the salad.
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Romaine lettuce
To make a Caesar salad, combine the lettuce and croutons in a large bowl. Add the Caesar dressing and toss to combine. You can garnish the salad with shredded Parmesan cheese, lemon wedges, bacon bits, or fried capers.
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Lemon juice
To make the dressing, combine all the ingredients in a blender or food processor and slowly drizzle in the oil until thickened. The lemon juice can be added at this stage, or fresh lemon wedges can be used to garnish the salad.
The lemon juice in a Caesar salad dressing is important as it adds a tangy, acidic note that balances the rich, savoury flavours of the Parmesan cheese and anchovies. It also helps to emulsify the oil and egg yolks, creating a thick, creamy dressing.
When choosing a lemon to juice for a Caesar salad, opt for a ripe, yellow lemon that feels heavy for its size. This will ensure the lemon is juicy and has a bright, fresh flavour.
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Frequently asked questions
Parmesan cheese is the classic choice for a Caesar salad.
You can use a vegetable peeler to cut the Parmesan into thin shavings.
Caesar salads typically include romaine lettuce, croutons, and a creamy dressing made from raw egg yolks, oil, garlic, and anchovies. You can also add lemon wedges, bacon bits, or fried capers.
