Randy Chandler
Salami and cheese are a classic combination, but which cheese to choose? There are many options to choose from, and the right cheese can elevate your snacking experience, creating a harmonious balance of tastes and textures. For example, Milano salami pairs well with Asiago cheese, while Genoa salami is often paired with provolone. If you're looking for a more sophisticated pairing, try Black Truffle Salami with Trufa Negra cheese.
| Characteristics | Values |
|---|---|
| Cheese type | Asiago, Provolone, Gouda, Aged Cheddar, Pecorino, Trufa Negra, Pecorino Romano |
| Cheese texture | Hard, grated, smooth, creamy, young, aged, curd, pulled, shredded, whole, chunks |
| Flavour | Nutty, fruity, mild, tangy, sweet, bold, sharp, salty, rich, pronounced |
| Salami type | Milano, spicy, Calabria, Napolitano, Genoa, Black Truffle, Venison & Berkshire Pork, White Truffle |
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What You'll Learn
- Provolone is a classic pairing with salami. Its mild, slightly tangy flavour and smooth texture complement the spiciness of salami
- Aged Cheddar's sharp and bold flavour stands up to the intensity of salami
- Trufa Negra is an elegant, sophisticated pairing with Black Truffle Salami
- Asiago is a hard cheese with a nutty and slightly fruity flavour. It pairs well with Milano salami
- Pecorino Romano is a hard Italian cheese made from sheep's milk. It goes well with Venison & Berkshire Pork Salami
Provolone is a classic pairing with salami. Its mild, slightly tangy flavour and smooth texture complement the spiciness of salami
Salami is a rich and robust meat, and pairing it with the right cheese can elevate your snacking experience. Provolone is a classic pairing with salami. Its mild, slightly tangy flavour and smooth texture complement the spiciness of salami. Provolone is a curd, pulled cheese, and is often served in sandwiches with Genoa Salami, a salty pork-based salami. Provolone is a great match for salami because it is mild enough to not overpower the salami, but tangy enough to provide a nice contrast.
Other cheeses that go well with salami include aged cheddar, which has a sharp and bold flavour that stands up to the intensity of salami, and gouda, which has a creamy, slightly sweet flavour that contrasts nicely with the savouriness of salami.
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Aged Cheddar's sharp and bold flavour stands up to the intensity of salami
Salami is a favourite on any charcuterie board, and pairing it with the right cheese can elevate your snacking experience. Aged Cheddar is a great choice to pair with salami. Its sharp and bold flavour stands up to the intensity of salami, creating a harmonious balance of tastes and textures.
Aged Cheddar is not the only cheese that can be paired with salami. Provolone is a classic pairing, with its mild, slightly tangy flavour and smooth texture complementing the spiciness of salami. Young and aged Gouda can also work well, offering different texture experiences. The creamy, slightly sweet flavour of Gouda contrasts nicely with the savoury taste of salami.
If you're looking for a more unusual pairing, try Black Truffle Salami with Trufa Negra, a sophisticated and attractive combination that will surprise and please the tastebuds of amateurs and connoisseurs alike. For a bolder, saltier option, pair Venison & Berkshire Pork Salami with Pecorino Romano, a hard Italian cheese made from sheep's milk.
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Trufa Negra is an elegant, sophisticated pairing with Black Truffle Salami
Trufa Negra is an elegant, sophisticated cheese pairing with Black Truffle Salami. Trufa Negra is made from pure sheep's milk and premium black truffles, which are woven throughout its interior. The cheese is cured for 20-30 days, giving it rich nuances and pronounced flavours. It is an attractive, harmonious pairing with Black Truffle Salami, offering a balance of tastes and textures that will surprise and please the tastebuds of both amateurs and connoisseurs.
Trufa Negra is not the only cheese that pairs well with salami. Salami is a favourite on any charcuterie board, and pairing it with the right cheese can elevate your snacking experience. Provolone is a classic pairing with salami, as its mild, slightly tangy flavour and smooth texture complement the spiciness of salami. Young and aged Gouda also work well, as their creamy, slightly sweet flavour contrasts nicely with the savoury taste of salami. Aged Cheddar's sharp and bold flavour stands up to the intensity of salami, while Asiago, a hard cheese with a nutty and slightly fruity flavour, goes well with Milano salami, which is a lean salami stuffed with peppercorns.
Pecorino, a hard sheep's milk cheese with a sharp flavour, is another good option to pair with spicy salami such as Calabria and Napolitano salami. It is often grated and served with salami over pasta in a cream sauce. Genoa Salami, made up mostly of salty pork, is usually paired with provolone, a mild-flavoured curd, pulled cheese.
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Asiago is a hard cheese with a nutty and slightly fruity flavour. It pairs well with Milano salami
Salami is a rich and robust meat that can be paired with a variety of cheeses to create a harmonious balance of tastes and textures. Asiago is a hard cheese with a nutty and slightly fruity flavour. It pairs well with Milano salami, a lean salami stuffed with peppercorns. Asiago is typically grated and can be served on a meat and cheese platter or on a sandwich with sliced Milano salami.
Asiago is a great choice for a charcuterie board as it offers a different texture to the salami. The nutty and fruity notes of Asiago also complement the peppery notes of Milano salami. This pairing is a great option for those who like a more subtle, less spicy flavour combination.
Other classic cheese and salami pairings include provolone, which has a mild, slightly tangy flavour and a smooth texture that complements the spiciness of salami. Young and aged Gouda also work well with salami, offering different texture experiences. The creamy, slightly sweet flavour of Gouda contrasts nicely with the savoury taste of salami. For a bolder flavour combination, aged cheddar's sharp and intense flavour stands up to the intensity of salami.
For a more sophisticated pairing, try Black Truffle Salami with Trufa Negra, a pure sheep's milk cheese with premium black truffles woven throughout. This elegant pairing will surprise and please the taste buds of both amateurs and connoisseurs alike!
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Pecorino Romano is a hard Italian cheese made from sheep's milk. It goes well with Venison & Berkshire Pork Salami
Salami is a rich and robust flavour, and pairing it with the right cheese can elevate your snacking experience.
Other cheeses that go well with salami include Asiago, a hard cheese that is typically grated and has a nutty and slightly fruity flavour. Milano salami, which is a lean salami stuffed with peppercorns, pairs well with Asiago. Provolone is a classic pairing with salami. Its mild, slightly tangy flavour and smooth texture complement the spiciness of salami, making it a perfect match. Genoa Salami, mostly made up of salty pork, is usually paired with provolone. The creamy, slightly sweet flavour of Gouda contrasts nicely with the savoury taste of salami. Both young and aged Gouda can work well, offering different texture experiences. Aged Cheddar’s sharp and bold flavour stands up to the intensity of salami. Trufa Negra, made from pure sheep's milk with a cure of 20-30 days and premium black truffles woven throughout its interior, is another elegant and attractive pairing with Black Truffle Salami.
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Frequently asked questions
Salami goes well with a variety of cheeses, including provolone, gouda, pecorino, asiago, cheddar, and trufa negra.
Milano salami, a lean salami stuffed with peppercorns, pairs well with asiago cheese.
Spicy salami pairs well with pecorino, a hard sheep's milk cheese with a sharp flavour.
Genoa salami is usually paired with provolone, a mild-flavoured curd, pulled cheese.
