Randy Chandler
Choosing the right cheese to go with your burger is an important decision. While cheddar is a classic choice, there are many other options to consider. For a melty, mild flavour, American cheese is a good option. If you're looking for something more sophisticated, Gruyere cheese brings nutty and sweet hints of flavour to your burger. Cottage cheese is a versatile and surprising choice, adding moisture and protein to your burger.
| Characteristics | Values |
|---|---|
| Melts well | American, cheddar, Swiss, smoked gouda, gruyere, cream cheese |
| Moist | Cottage cheese, cream cheese |
| Tangy | Cheddar, blue cheese |
| Bold flavour | Cheddar, blue cheese |
| Sweet | Gruyere |
| Savoury | Gruyere |
| Nuttiness | Swiss, gruyere |
| Buttery | Swiss |
| Distinctive flavour | Swiss |
| Mellow flavour | Swiss |
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What You'll Learn
American cheese
You could also try smoked gouda, which is another cheese that melts well and is delicious on burgers with barbecue sauce. Or, for a more unusual choice, cottage cheese is a surprisingly versatile option that adds moisture and protein to your burger. It works particularly well with veggie burgers, bringing a light and fresh dimension to plant-based patties.
If you're looking for a more refined burger experience, you could try crumbled blue cheese, which adds bold, tangy flavours to your burger. Or, for a sophisticated, nutty, and sweet flavour, try Gruyere cheese. This Swiss cheese variety melts perfectly and complements rich, savoury patties.
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Smoked gouda
When choosing smoked gouda for your burger, look for a variety that is labelled as "smoked". This indicates that the cheese has been cold-smoked over wood chips, giving it a more intense flavour. You can find smoked gouda at most grocery stores, but if you're having trouble locating it, try a specialty cheese shop or deli.
To prepare the cheese for your burger, slice it thinly so that it melts easily. You can also try grating it, which will give your burger a more even distribution of cheese. Add the smoked gouda to your burger during the last minute or two of cooking, so that it has just enough time to melt without burning.
When building your burger, consider the order of the ingredients. Start with a toasted bun, then add a layer of lettuce, tomato, or other fresh vegetables. Next, place your patty, followed by the smoked gouda, and finally, the toppings and condiments. This will ensure that the cheese melts into the other ingredients, creating a cohesive and delicious bite.
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Cheddar
While cheddar is a great option for burgers, there are other cheeses that can also be considered. For a more refined burger experience, crumbled blue cheese adds bold, tangy flavours that transform an ordinary burger into a highbrow creation. Smoked gouda is another option, pairing well with barbecue sauce. Cottage cheese is a surprisingly versatile and non-traditional choice, adding moisture and protein to veggie burgers.
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Cottage cheese
Although cottage cheese may seem like an unusual choice for a cheeseburger, it is actually a surprisingly versatile option. Cottage cheese is a great way to add moisture and protein to your burger, and its light and fresh flavour works particularly well with veggie burgers. You can spread regular, dairy-free, or vegan cottage cheese directly onto your burger patty, or mix it with herbs for an extra flavour kick. If you prefer a smoother texture, you could try using ricotta cheese instead. While cottage cheese has a distinct curd texture, ricotta offers a creamier consistency that melts beautifully into warm patties. So, if you're looking for a non-traditional cheese option for your next burger, why not give cottage cheese a try? It's a delicious and healthy option that will add a unique twist to your favourite burger recipe.
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Gruyere
When choosing Gruyere for a burger, look for a young, mild variety that will melt well. Older, sharper varieties of Gruyere may not melt as smoothly and could overpower the other flavours in the burger.
To enhance the flavour of Gruyere on a burger, try toasting the bun or adding other complementary toppings. Caramelised onions, as mentioned above, are a great option. Sautéed mushrooms, fresh tomatoes, or a tangy sauce like Russian dressing could also work well.
For a vegetarian option, Gruyere pairs nicely with veggie burgers, especially those made with beans or lentils. The cheese adds a depth of flavour and a creamy texture that complements the earthiness of the patty.
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Frequently asked questions
American cheese, cheddar, Swiss, smoked gouda, and gruyere are all popular choices for burgers.
Young, mild cheddars melt the best, but you can also use aged cheddars for a tangier flavour.
Cottage cheese is a surprisingly versatile choice for veggie burgers, adding moisture and protein.
Crumbled blue cheese adds bold, tangy flavours to a burger, making it a highbrow creation.
Swiss cheese is a great melting cheese that tastes extra special when paired with bacon. Gruyere is another good option, as it pairs well with caramelised onions and bacon.
